Recipes
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Abalone and small potatoes
Continuing with abalone, this time making abalone baby potatoes. By the way, I did a good job a few days ago, but I didn’t take pictures because it was too late and the light was not good. But today, although the light is very good, the presentation of my dishes is not very good, although it tastes very delicious.
Hot dishes Home cooking -
Luffa and fish ball soup
Learn how to cook Luffa and fish ball soup with Soups and Celery.
Soups Celery -
Happy Food: Fall in love with that delicious stir-fried pipe fish with chrysanthemum
In the golden autumn of October, the autumn breeze brings coolness, and the watery chrysanthemums in the fields are growing happily. The fishing boats next to the pier returned with full loads of fresh seafood, including the graceful figure of the pen-tube fish! Stir-fried chrysanthemum fish is a home-cooked dish in Qingdao. What I am going to make today is to strip off all the leaves of chrysanthemum and stir-fry it with fresh fish. It will look much better on the senses!
Hot dishes Chrysanthemum stalk -
Green pepper and potato shreds
A simple and convenient quick dish to go with meals!
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork has always been regarded as the best Sichuan cuisine. When it comes to Sichuan cuisine, twice-cooked pork must be thought of. It has different ingredients, unique taste, bright red color, fat but not greasy, a strong aroma in the mouth, and a complete color, aroma and taste. It is the first choice for eating.
Hot dishes old man -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Private kitchen and Cabbage hearts.
Private kitchen Cabbage hearts -
Cure picky bacon pie
My brother claims to never eat green peppers (¬_¬), but he still can’t control O(∩_∩)O, and he’s very good at cooking as long as he can cook with any kitchen utensils that can fry things
Staple food Home cooking -
Toon tofu soup
Now is the time to eat Chinese toon. If you miss it, you have to wait a year. The unique aroma of Chinese toon does not require too much seasoning. Let’s have a bowl of light and fragrant soup today.
Soup Home cooking -
Cold Chicken Gizzards
This dish should be given to those guys who love drinking. I have no experience in drinking, but I have heard many brothers who love drinking talk about it, saying that those who know how to drink can drink deliciously without using vegetables. It seems that people who know how to drink don't need wine and food, and people who don't know how to drink only eat food. I am one of those people who eat food under the guise of drinking, so I am very unpopular in wine places. My earliest memory of drinking for the first time is when I was a child. I stayed in the countryside for a year or two when I was a child. Life at that time was poor and boring. Therefore, the happiest thing for the old men after working in the production team for a day was to get home and drink 2 taels of sorghum. When I was a child, I loved winter the most, because only in winter can I enjoy the warm hot bricks. At that time, there was a heated kang in my hometown. In winter, snowflakes were flying outside the house and the cold wind was howling. Sitting cross-legged on the hot heated kang, my buttocks were so hot that it felt like a fairy. There are several steaming bowls of stew or cabbage or tofu on the Kang table. I love the slippery moths (wild mushrooms) in the dishes. Fenpi also loves it. There is also a pot of shochu soaked in a bowl of hot water. I pour the hot shochu into the wine cup: a sip of wine and a sip of vegetables. The happiness at this time cannot be exchanged for gods. When the adults are happy with the drink, they will dip their chopsticks in some wine and put it in the children's mouths, watching the children suck and wink. Of course, at this time, there will always be a large chopstick of food stuffed into the children's big mouths. It was at this time that I learned to drink. At that time, my drinking capacity was not bad, at least three chopsticks. Fast forward a few decades, and I still haven’t mastered my ability to drink, but I am very good at eating food. Drinking sometimes becomes a cover for eating food. The chicken gizzards I made today are served cold. Although it is a cold side dish, it needs to be a little more delicate. Therefore, the chicken gizzards must be marinated first and then cut into thin slices for cold serving. Slice the marinated chicken gizzards into thin slices, add a few strands of green onion, a little vinegar, and fragrant chili oil. The resulting chicken gizzards will be very flavorful to drink with.
Cold dishes Home cooking -
Durian cheesecake
Attention durian lovers and cheese lovers, the delicacy we are going to make today is durian cheesecake, it is so sour and refreshing, you might as well give it a try~
Baking Butter -
Onion-flavored sea clams
The razor clam meat in summer is very plump. I passed by the beach today and saw someone selling seafood on the roadside. I stopped and bought some razor clams and fried them. They were delicious.
Hot dishes Home cooking -
Tomato Braised Zucchini
Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.
Hot dishes Home cooking -
Delicious durian cake
The fragrant durian puff pastry I shared today is the second time I made it. It was quite successful. Although it didn’t have the effect of thousand-layer puff pastry, the baked durian puff pastry was crispy and the durian filling was sweet. I gave it to a friend to taste and praised the craftsmanship. It looks like it takes a lot of time, but actually, once you master the steps, you can do it very quickly. I rarely make desserts because I rarely eat sweet things. However, I never get tired of eating this dessert for several days in a row. Why? Because durian is sweeter and more fragrant after roasting! Authentic. Friends who like to eat durian can give it a try.
Baking children -
Egg Burrito
Learn how to cook Egg Burrito with Staple food and Pasta.
Staple food Pasta -
Guobao Pork
Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch, which is a sign of crispiness. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe. Maybe it was because foreigners had problems with pronunciation when ordering the dish, so now it is called Guobaorou. Guobaorou has been handed down for four generations. It is not only a delicacy, but also a culture, and it witnesses the century-old history of Harbin with its own experience!
Hot dishes Chicken Essence -
Green pepper and beef dumplings
Hey, I caught a cold out of nowhere, and I don’t even know what caused it. It’s really uncomfortable/(ㄒoㄒ)/~~When I feel uncomfortable, I just want to eat some heart-warming and stomach-warming food, so I made some dumplings, hoping to get rid of the virus quickly!
Staple food Home cooking -
Stir-fried beef with tomatoes and sauerkraut
Learn how to cook Stir-fried beef with tomatoes and sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with papaya
My family’s vegetable papaya, the old variety, is very sweet when cooked.
Hot dishes Home cooking