Recipes

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Su-style mooncakes with black sesame and peanut filling

I just like eating Su-style mooncakes and enjoy the crispy crust. This time I used black sesame and peanuts as the stuffing, and corn oil for the dough. It was really fragrant inside and out. I just want to say two words: delicious!

Snacks Jiangsu and Zhejiang snacks
Soup that nourishes the blood, nourishes the skin, and warms the body——[Medicated Black-bone Chicken Soup]

In the past, I only used angelica root and red dates, but this time I added more Codonopsis pilosula and astragalus root, and the medicinal diet of black-bone chicken soup has the effect of nourishing qi and blood.

Hot dishes Soups
Fried potatoes

I used to buy fried potatoes when I was in Zigong, Sichuan. Now I am no longer in Zigong, but I still want to eat them, so I decided to cook them myself!

Snacks Chili oil
Pumpkin Steamed Pork Ribs

Learn how to cook Pumpkin Steamed Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Quick Weight Loss Matcha Yogurt

Learn how to cook Quick Weight Loss Matcha Yogurt with Dessert and Barley leaves.

Dessert Barley leaves
Elephant steamed buns - grape bunch steamed buns

Learn how to cook Elephant steamed buns - grape bunch steamed buns with Staple food and Home cooking.

Staple food Home cooking
Fried prawns in oil

Learn how to cook Fried prawns in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Kimchi and White Radish

In the late autumn season, it’s time to start making kimchi. The commonly used vegetables for making kimchi are: Chinese cabbage, radish, cabbage, etc. Kimchi is basically spicy, and is often called the famous Korean kimchi dish. This year, I will make kimchi that is not spicy. I happened to have white radish to pickle the pickles, so I made radish kimchi first;

Cold dishes Common dishes
Sesame pepper oil

If sesame oil is divided into sesame, medium sesame and super sesame, then the sesame pepper oil I made belongs to sesame, plus the crispy sesame pepper, it tastes great. The sesame oil and sesame pepper can be stored separately, so I just put them together

Preparing meals Oil
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and old man.

Hot dishes old man
Ganoderma soaked in water

This summer, with nothing to do, I drove to Qinhuangdao for swimming with my friends. On the way, I made a special trip to Anguo, the medical capital, and purchased some Chinese herbal medicines, including Ganoderma lucidum, ginseng, wolfberry, jujube, angelica, cordyceps, dendrobium, etc. Everyone said that the herbs are used to prepare medicines when they arrive in Anguo. After I came back, I specially made Ganoderma soaked in water (I specifically consulted an old Chinese medicine doctor in Anguo). I wrote it down to share with you today. I will upload other previous consumption methods in the future. I hope it will be helpful to everyone. The wolfberry I use is Ningxia special-grade wolfberry, which can nourish the liver, nourish the kidneys, moisten the lungs, replenish deficiency and essence, clear away heat and improve eyesight. Ningxia wolfberry is also available in a timely manner. The price varies greatly. The Ganoderma lucidum I use is Qidatang’s imitation wild basswood purple Ganoderma lucidum, which can regulate blood sugar, prevent or reduce complications, regulate blood sugar pressure, regulate neurasthenia, and treat stubborn insomnia. There are more types of Ganoderma lucidum, there are dozens of them that I have seen.

Drinks Purple Ganoderma
Japanese style beef tenderloin

Ever since I discovered that salad dressing can not only be mixed with vegetables, but can also be used for stir-frying, my interest has greatly increased. Stir-fried diced chicken, and then beef tenderloin. Following the Chubby recipe, with a slight modification: not only stir-fry the vegetables with salad sauce, but also marinate the meat with salad sauce. The operation method is the same as ordinary cooking. The final result seems to be good, at least not too bad. As for how this tastes, it depends on everyone's preference. It’s not necessarily outstanding, but it’s not unpalatable either. . . .

Hot dishes Maternity
Stir-fried minced meat with garlic sprouts

Garlic sprouts are quite delicious, a little sweet and a little crunchy, but my kids don't like them very much. It's better if they are chopped into small pieces.

Hot dishes Home cooking
Dumpling soup dada

Soup daddy is a delicious memory of my childhood~~ Sometimes it is breakfast, sometimes it is lunch~~ A bowl of chewy, warm and simple soup daddy~~ Full of love from my parents~ Childhood soup daddy requires kneading the dough~~ After the dough is kneaded, pull it into pieces by hand and cook it in the pot~~ After the pot is stirred in, you can add your favorite seasoning~~ Today’s [Dumpling Soup Papa] is different from the previous one~~~ [Dumpling Soup Papa], as the name suggests, is made of dumpling wrappers~~ There is no need to knead the noodles, the key is to be quick~~ If you are hungry, take a bowl and fill your stomach immediately~~ It can also get rid of the endless dumpling wrappers~~~ Is this a good trick? o(∩_∩)oHaha~~ One day before dinner, someone and I were too busy to prepare dinner~~~ There were dumpling wrappers left over from lunch in the refrigerator~~Unfortunately, there was no dumpling filling~~ I immediately thought of using dumpling wrappers to make soup dumplings~~ I mixed two kinds of seasonings, one red soup and one white soup~~ Someone and I each had a big bowl~~~Beautiful~~ At least the food for three people was wiped out by the two of us, isn't it beautiful~~o(∩_∩)ohaha~~ The red soup is the basic recipe in our hometown. It is basically the base for eating noodles, cooking dumplings, and mixing vegetables~~ Spicy and appetizing~~ The white soup is shiitake mushroom stock~~ It is fresh and fragrant. This is someone's favorite soup~~~ The ready-made shiitake mushroom stock I used is a lazy version of the recipe~~~ If you don’t have shiitake mushroom broth, you can usually boil some broth such as bone broth, divide it into small portions and freeze it~~ Just take it out and defrost it before eating~~

Staple food Home cooking
Casserole with ginger and black bean duck

I have to say that the prepared duck meat is very delicious. It has a completely different texture from the plain-cut duck meat. The white-cut duck meat is fresh and sweet, but this method has a rich and fragrant taste, and is not fatty at all.

Hot dishes Home cooking
Stir-fried chayote with tomatoes

Stir-fried chayote with tomatoes is rich in nutrients, delicious and has both color and aroma. Tomatoes can supplement the body's fiber, lycopene, carotene, etc. Chayote is also comprehensively nutritious among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases.

Hot dishes Home cooking
Light cheesecake

Light cheesecake, cheese, light cream, butter, homemade vanilla sugar, you can tell just by looking at the ingredients, how can it not be delicious? I really like taking photos in the sun, it makes me feel warm just looking at it!

Baking cake
Tomato and seaweed soup

Learn how to cook Tomato and seaweed soup with Soups and Edible oil.

Soups Edible oil