Recipes
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Tomato Beef Brisket Stewed with Potatoes
A nutritious lunch of meat buns ~ Beef Brisket Stewed with Potatoes and Tomatoes. Simple ingredients, not simple delicious ~ Beef and mutton are hot in nature and sweet in taste. It is a good food for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine. Potatoes are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes regularly to keep fit. The potassium in potatoes can prevent high blood pressure. Because when the human body takes in too much salt, the sodium in the body will be high and potassium insufficient. Potatoes are the best source of potassium. The vitamin C in potatoes not only has a health care effect on brain cells, but can also lower blood cholesterol, make blood vessels elastic, and prevent arteriosclerosis. The combination of the two is not only nutritious but also delicious⋯⋯
Hot dishes Home cooking -
Crispy Shrimp
Learn how to cook Crispy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Whole Egg Tart
As a Western pastry, I have never eaten egg tarts since I was a child, until I went out to work, came into contact with Western pastries, came into contact with egg tarts, and fell in love with the taste of egg tarts. After becoming a mother, I bought an oven and studied gourmet food on my own. Making egg tarts has become a daily routine. Fortunately, my child likes to eat egg tarts just like me. Every time I see him satisfied after eating a warm egg tart, I feel that all the efforts are worth it.
Baking children -
Broccoli bouquet
Broccoli, salad dressing, and strawberries are combined to create a bouquet of edible flowers that not only tastes great, but also looks prettier. Broccoli contains a lot of vitamins and is low in calories. It can fill you up without producing excess calories. It is also the first choice for fat loss.
Hot dishes Home cooking -
Tender and smooth egg custard, here it comes
Learn how to cook Tender and smooth egg custard, here it comes with Snacks and Egg.
Snacks Egg -
Mung Bean Smoothie
Learn how to cook Mung Bean Smoothie with Dessert and Ice products.
Dessert Ice products -
Squid match - the rich color of king oyster mushroom
Learn how to cook Squid match - the rich color of king oyster mushroom with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Ginkgo Chicken Soup
Ginkgo, also known as ginkgo. In addition to starch, protein, fat, and sugar, the kernels of Ginkgo also contain trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ingredients such as ginkgolic acid, ginkgool, five-carbon polysaccharides, and liposterols. They are rich in nutrients and have good medical and dietary effects on replenishing lung qi, treating cough and asthma, stopping tapeworms, reducing stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow. Ginkgo also has the functions of anti-aging, unobstructing blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory, treating Alzheimer's disease and insufficient blood supply to the brain. These are Ginkgo's anti-aging abilities
Soups children -
Stir-fried mung bean sprouts and leeks
Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear meridians and detoxify, but can also nourish the kidneys, diuresis and swelling, nourish yin and yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. Mung bean sprouts are a simple and crisp quick dish that is loved by everyone.
Hot dishes Home cooking -
Old-fashioned scallion pancake
I started cooking alone in the fifth grade of elementary school. I didn’t need adults to prepare anything. What I often made or what I was best at was scallion pancakes. I imitated the adults to pour a ladle of flour on the chopping board, then used the ladle to make a big nest, and poured water while stirring. Many times, the water jet was too fast, and there was a gap in the wall, and the flood broke out. There were many times when I was frustrated. At that time, I just didn't know that I could knead the dough in the basin, so I just followed the instructions of the adults. It's really interesting to think about it. The main reason why I like to make scallion pancakes the most is that pancake buns cannot be made and adults need to prepare half of them. Another reason is that you can eat several scallion pancakes with only pickles. The original taste of chopped scallions, oil and salt is also the most fragrant. After I got married, I still love making scallion pancakes. My husband loves to eat scallion pancakes and my son also loves to eat them. My husband also grew up eating scallion pancakes. This can be concluded because we grew up so close together and have the same eating habits. After we got married, we saved a lot of trouble and we can hit it off with everything we eat. Regarding the taste of childhood, we also miss it together, taste it together, and recall our childhood while eating, which resonates a lot. Isn't it a kind of happiness?
Staple food Pasta -
Stir-fried pickled radish
When I was a kid, every household would pickle some white radish when winter came. Some eat the pickled radish as it is cold, some stir-fry the pickled radish as it is, and the way of eating it with Qianzhang is my mother’s unique way of eating it. Not only is the saltiness and umami flavor of radish incorporated into the thousand sheets, the radish also has a unique texture.
Vegetarian dishes Pickled radish -
Delicious egg custard
Learn how to cook Delicious egg custard with Soup and Egg.
Soup Egg -
Milky Pumpkin and Corn Drink
After I added pumpkin, this drink tasted sweeter and richer, and the color became richer
Drinks Home cooking -
Corn porridge
Learn how to cook Corn porridge with Porridge and Home cooking.
Porridge Home cooking -
Fragrant Chicken Wings
Chicken wings, the meat is very tender. It is very suitable for deep-frying. The chicken wings I made are fried first and then stir-fried with the ingredients. It is very good with rice
Hot dishes Home cooking -
Salad Chicken Popcorn
Children all like to eat fried meat. During the holidays, I spend very little time at home making snacks that children love. The whole family gathers together to chat and eat delicious food. This is happiness. Today’s combination is perfect. The chicken breast is delicious, the salad is sweet and sour, and the seaweed is tough and fresh. It is a delicious snack! !
Snacks Chicken breast -
Secret Braised Pork
Most of the braised pork condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite. It can also promote growth and development, improve iron deficiency anemia and enhance memory.
Staple food Home cooking -
Pea jelly
It’s great that the child’s father is studying abroad these two days! It’s time to take out the chili sauce I’ve been keeping in the refrigerator for a long time. Because he has gastritis, he is not allowed to eat spicy food, and I am not allowed to eat it, for fear that it will spoil my stomach. When I was pregnant, I wanted to eat spicy food, but I also suffered from severe morning sickness. Once he ate a plate of hot and sour noodles and vomited until his gastric mucosa started to bleed, which scared him!
Cold dishes Home cooking