Recipes
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Fresh meat mooncakes
The meat filling recipe is definitely not comparable to others, and those who have tried it will definitely want to eat a second one.
Baking Mid-Autumn Festival -
Honey Kumquat Tea
Learn how to cook Honey Kumquat Tea with Drinks and Honey.
Drinks Honey -
Summit of Nations
Putting the smiling potato pancakes on the fish plate is like a round table meeting, so I named it the Summit of Nations, so be it grand!
Snacks Chinese banquet -
Osmanthus and Hawthorn Sauce
In the hawthorn season, there happens to be sweet-scented osmanthus as well. The things you love most are combined and given to the people you love most.
Preparing meals Fresh hawthorn -
Steamed oysters with garlic vermicelli
A very delicious dish, my husband especially likes it!
Hot dishes Home cooking -
Fragrant tomato and egg soup
Learn how to cook Fragrant tomato and egg soup with Noodles and Soups.
Noodles Soups -
Homemade Pork Floss
Several times when I passed by the meat floss aisle in the supermarket, I wanted to buy some to take home, but when I thought of the exposed food problems, I put my raised hand down again. Thinking about it, it would be safer to go home and do it yourself. A friend said that I can do anything. In fact, as long as I use snacks, every mother has potential. Now that the Internet is so developed, there is nothing that cannot be done. The pork floss I made today is delicious whether eaten with rice or in dessert. This time I made it in a wok. Another way is to use a bread machine instead of frying. I have done that too, and it still tastes better when made in a wok.
Snacks Cooking wine -
Stir-fried beef with green pepper
Beef is warm in nature and has always been known as the favorite meat. It is comprehensively nutritious and rich in amino acids. Eating some beef regularly in autumn and winter is beneficial to children's physical fitness.
Hot dishes Beef -
Fried Bean Curd
Cantonese people always eat hot pot without fried yuba. My father also likes to eat it. So sometimes I will fry some myself because it is cleaner and hygienic
Private kitchen Bean curd -
Braised Potato Rice
After reading the recipe shared by a food friend, I decided to make it myself. It was improved into a version suitable for children. It was delicious, salty and palatable, and filled the house with fragrance. The children ate two big bowls👍👍👍
Staple food Home cooking -
Hot noodle, salt, pepper and scallion soft pancake
Make a mistake and make a mistake. I fell in love with a very good hot noodle pancake, but unfortunately I lost my mind. When converting the portions, the water consumption doubled compared to the original ratio. No wonder the dough is so soft and sticky. When I suddenly realized that the mistake had been made, the dough entered the relaxation stage. My mind was spinning rapidly, what should I do? Discard the dough and make another ball with the correct portion? What should I do if this piece of dough is swollen? The dough is quite soft. If you can’t make pancakes, maybe it can be used to make pimple soup? The question is, how can I convince the chef to eat pimple soup today instead? Let’s first see how the dough is swelling. The dough is so soft that it has no gluten. If it sticks to your hands, use oil to prevent it from sticking. It can also be rolled out into sheets. It seems that it can still be made into pancakes and fried. Simply use this dough, but it’s best not to use the planned method. Although I rolled it up with oil, sprinkled with salt, pepper and chopped green onions, I knew that the dough was too soft and all the ingredients would most likely fall into its gentle embrace. We couldn’t expect too much from the layering and tearing effect. When it comes out of the pot, cut it open immediately to see what's going on. Surprisingly, even though the layers are stuck together, some pieces can still be torn off. Very soft, somewhat like the texture of an egg paste pancake. . . .
Staple food Home cooking -
Shandong Rizhao vegetable pancakes
In Rizhao City, I ate pancakes all by myself when I was a child. I rarely ate dumplings and dumplings. I usually put some green vegetables at the end of the pancakes. It tasted so fragrant, even better than fried dumplings
Cold dishes Chinese cabbage -
Peanut sesame candy
I made peanut candy several times during the Spring Festival. I made some when I went back to my parents’ home during the Chinese New Year. I also made some for my child to take to school when school started. It tastes good and is easy to make. Chang Kuang Cuisine World Kitchen has learned a lot, and I just want to give it a try.
Dessert Home cooking -
Bacon vegetable savory cake
The classic combination of Hormel bacon and eggs, garnished with vegetables, is rich in nutrients and very popular, so you won’t get tired of eating it
Baking cake -
Stir-fried Pork Liver and Fungus
Learn how to cook Stir-fried Pork Liver and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped pepper mixed with large intestine
Braised large intestine is a popular variety among traditional Chinese braised dishes. Many friends prefer this dish, and my husband is one of them. I will also take care of my husband’s hobbies and do it for him once in a while. But I don’t really like the taste of large intestine, but every time I see it tastes so delicious, I always want to try it. In order to make it more acceptable when eating, I specially added my own chopped chili pepper to the braised large intestine. This adds a spicy chopped chili flavor and retains the original taste of the large intestine. Moreover, the chopped chili pepper can not only eliminate the peculiar smell of the large intestine, but also reduce the greasy feeling of the large intestine. Even my husband said that it is delicious this way. This is also a small improvement on the traditional old dish, giving the old dish a new flavor.
Cold dishes Home cooking -
Sesame paste cold noodles
It’s hot, these dog days! What do you think of a plate of cold noodles like this? This is lunch for me and my baby, just a bowl of winter melon soup, simple and refreshing. To enrich the ingredients, I added some vegetables. So it takes a little longer to make than other noodles, but it tastes delicious. The sesame sauce is fragrant, the fresh vegetables are crispy, and the noodles are not sticky at all. Because the winter melon soup is made first and served with cold noodles, it feels cool and not hot, which makes it more comfortable.
Noodles old man -
Curry potato chips
The preparation time is short, the key is to prepare the meal!
Cold dishes Bermondsey Curry