Recipes

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Crystal Garlic

I bought ten kilograms of new garlic to help the farmers, let’s make some crystal sugar garlic. After waiting for a month, today I can finally eat the crystal garlic that I have been longing for.

Side dishes Home cooking
Elf Color Silk Roll Flour

A few days ago, my friend’s child didn’t like to eat, so she came to my house and made colorful vegetable juice noodles for her. She was very happy to eat them. I happened to have colorful noodles at home, so I wanted to make some silver rolls. Looking at these colorful noodles, I wanted to make some colorful silver noodles myself. My friend’s children will definitely love to eat them.

Snacks Baking powder
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Boiled fish seasoning.

Hot dishes Boiled fish seasoning
Assorted American Pizza

I saw assorted shrimp and corn in the frozen section of the supermarket. The colorful colors were very attractive. I bought a pack and planned to make assorted pizza for my children. Unexpectedly, I kept putting it off again and again. Yesterday, it was the weekend, and my husband’s nephew came. When he walked in, he shouted that he wanted to eat the pizza I made. No, there is no reason to be lazy, so hurry up and start making it!

Baking old man
Grilled clams

This clam is delicious oven-roasted, steamed, or boiled. Dip it in your favorite dipping sauce. It is delicious and delicious. It’s delicious no matter how you eat it

Hot dishes Clam
Tomato Bacon and Egg Sandwich

Learn how to cook Tomato Bacon and Egg Sandwich with Staple food and Breakfast.

Staple food Breakfast
Stir-fried chrysanthemum

5-minute quick dish, not difficult at all, as long as the chrysanthemum is fresh, it will be very delicious~

Hot dishes Home cooking
Kuaishou Cabbage Roasted Lotus Root Balls

Learn how to cook Kuaishou Cabbage Roasted Lotus Root Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Fermented Papaya Soup

A women’s soup to share with everyone! Jiongniang is a sweet wine fermented from glutinous rice. It not only replenishes qi and promotes body fluids, invigorates qi and blood, but also warms the stomach and nourishes the skin. In the past, it was a must-have food for women during confinement. Its many benefits will not be detailed here. Papaya, which enjoys the title of the king of fruits, has countless benefits. It can not only clear the heart, moisten the lungs and relieve coughs, but also cure and nourish the stomach. Its reputation for its efficacy is well-deserved. I don’t know whether the legendary breast enlargement is true or not, but there are different opinions on its ability to prevent and fight cancer. In fact, I heard about it online! All in all, this bowl of soup cooked with stuffed rice and papaya tastes really good. As long as I don’t drive, I will drink it as tea. If you like it, you can try it when you have time!

Soups Home cooking
Sweet Oven Roasted Sweet Potatoes

In the winter in my memory, the street vendor wore a thick coat and shouted loudly with a fairy spirit. He skillfully took out the roasted sweet potatoes one by one from the big iron bucket. My little self took over the delicious and greedy enjoyment from that person with extremely satisfied eyes. When I grew up, I tasted all kinds of roasted sweet potatoes, but I couldn't find the happy taste of childhood in my dreams. This time when I passed by the countryside, I was lucky enough to see an old woman selling small sweet potatoes that she grew. She took care of the old man's business and bought them all. I didn’t expect that this little potato didn’t look very good but was surprisingly glutinous and sweet

Snacks Yellow sweet potatoes
Pepper-flavored flower rolls

Learn how to cook Pepper-flavored flower rolls with Staple food and Pasta.

Staple food Pasta
Sweet Tangerine Peel and Red Bean Ball Soup

Learn how to cook Sweet Tangerine Peel and Red Bean Ball Soup with Soups and Home cooking.

Soups Home cooking
Peach blossom cake

After so many lifetimes of love, who picks it up and who leaves it behind, who forgets the past and who always cares about it. Recalling those days, whoever felt lovesickness planted peach blossoms. I just finished watching the fairy tale drama "Three Lives, Three Worlds, Ten Miles of Peach Blossom" a few days ago, and I feel like I'm so addicted that I can't get out of it. When I first started watching it, I felt that the time span was so huge. Tens of thousands of years passed in the blink of an eye. I thought at that time that the characters in the fairy world are immortal, can know magic, and have super powers. They should be much happier than us. It will definitely not abuse me. And it is a myth. It is not close to our current life full of pressure. At least it will not make me sad. Chase it. Unexpectedly, the more I looked at it, the more I couldn't pull it out. Oh, it's so cruel. She is good-looking, and everyone is a cultivator, either a god or a goddess. Since the show started airing, we at Meitian have also launched a batch of peach blossom-themed delicacies. I was so full of grass that I just didn’t have time to pull it out. Finally, on the weekend, I worked hard and used my prize ACA oven to make this peach blossom cake. First of all, I would like to thank Huakai and Gege AND Qianchan for their recipes at that time. I carefully studied and referred to the methods and steps of the two teachers, and made slight improvements. I mixed red yeast rice flour into the dough to color it, and used white sesame seeds to make the stamens, which were designed into five petals. The appearance and color were decent, but the proportion of ingredients was still not well controlled, and the dough was dry, but the taste was not bad, and my family supported it. As long as you are still there, as long as I still love you, then in this world, you will not be afraid of mountains of swords and seas of fire. I wish everyone a prosperous new year~ (I feel that the recipe is not perfect and the dough is a bit dry. I will try to improve it next time. You can use it as a reference and adjust the proportion of ingredients as appropriate)

Baking All-purpose flour
Oyster sauce soybeans

The pressure cooker version of soybeans can be chewed by a one-and-a-half-year-old baby. The more you eat it, the more delicious it becomes and you can’t stop eating it. Friends who like to eat beans, try making it.

Hot dishes Home cooking
Lazy version of Yi noodles with abalone sauce

Yi noodles were originally called Yifu noodles, which are top-grade noodles. The production of Yi noodles pays attention to good color, loose but not loose texture, floating but not solid, and tastes smooth and sweet. Use our [Griddle] function to cook it, the operation is simple, and the taste is delicious. Come and try it!

Cold dishes Amount of water
Tomato Cashew Chicken

Learn how to cook Tomato Cashew Chicken with Hot dishes and Chicken Breast.

Hot dishes Chicken Breast
Stir-fried prawns

This is a home-cooked dish that the whole family likes, especially the carrots as an ingredient, which are particularly delicious.

Home cooking Seafood
Broccoli and Fungus Mixed with Cloud Silk

It’s easy to lose appetite when it’s too hot in summer, so cold dishes are much more refreshing, and these ingredients are very healthy, so let’s make them😄~

Cold dishes Home cooking