Recipes
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Egg pancake
Simple and delicious breakfast
Staple food Home cooking -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed and meat floss rolls
The beautiful appearance and sweet and delicious taste are the characteristics of this type of bread. Eggs and meat floss are usually added during production, thus providing most of the vitamins and minerals. Seaweed paired with meat floss is a favorite of many people. Put this combination in bread and sprinkle some white sesame seeds to make a very flavorful seaweed and meat floss roll. If you like making bread, come and try it.
Baking children -
Roast chicken legs with dried bamboo shoots
Learn how to cook Roast chicken legs with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Almond Cookies
Learn how to cook Cocoa Almond Cookies with Baking and children.
Baking children -
Stir-fried soybean sprouts with onions, mushrooms and pork belly
Learn how to cook Stir-fried soybean sprouts with onions, mushrooms and pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Egg with Meat Patty
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Matcha braided toast, super soft and fluffy, full of milky flavor, full of milky sweetness.
This is my second time making toast. My technique is not very skillful and the shape is average, but the feeling of accomplishment in the end is really good. Toast is a bread with endless possibilities. It can be stuffed with delicious food, spread with delicious jam, and it is also delicious when eaten directly. Baking is a personal hobby, so I may not necessarily write everything right. Please come to me for advice and communication.
Baking Breakfast -
Strawberry milk pudding❗️Homemade dessert after meal
It’s the season when strawberries are on the market in large quantities. Today, we use strawberries to make a delicious dessert, strawberry milk pudding. It is simple to make and can be learned in one go. It tastes sour and sweet, and the pudding is tender and refreshing. Both adults and children love to eat it.
Dessert Afternoon tea -
Vegetarian stir-fried lettuce
Healthy and nutritious, light and delicious, quick dish.
Hot dishes Home cooking -
Braised tofu with tomatoes
The sweet and sour taste of hometown
Hot dishes Edible oil -
Cold Cantonese Choy Sum
It seems like it took me a long time to finally finish reading a book. "The Lonely Gourmet" received very good reviews before I bought it, but I was slightly disappointed after reading it. I thought there would be a lot of food descriptions, but it turned out that urban lust took up most of the page. The so-called food, sex, and sex, an ancient Chinese saying, is vividly reflected in this book written by a Japanese writer. However, I have to admit that in a few food descriptions, Murakami Ryu's writing is extremely vivid, able to capture the indescribable temperature, humidity, taste, color and even fragrance, and express this indescribable thing in words. Also, although the protagonist lives an almost luxurious life, there is always a feeling of loneliness and a desolate state in the article. Perhaps, it is a lonely soul. No matter what it looks like on the outside, no matter how comfortable and comfortable it is in the eyes of others, it is always lonely inside. Therefore, the title of the book is called "The Lonely Gourmet". Not just the protagonist in the work, but everyone is actually a lonely planet... Starting last year, a green and fresh cold dish began to appear in Cantonese porridge restaurants in this city, which tastes very refreshing. The raw material of the dish is Cantonese cabbage. I checked it online and found out that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids, and its vitamin C content is also very high. When I went to Jiangnan Restaurant a few days ago, I also saw it on the menu, but it was stir-fried. When faced with such new dishes, foodies always want to make their own. Fortunately, supermarkets are now omnipotent. I found it in a larger store and made it as a cold dish. The taste is also praised. There are too many times when the warmth in your stomach can warm your heart. It is precisely because of the company of delicious food that many people will temporarily forget their loneliness. In this lonely planet, they are lucky to have delicious food like Cantonese cabbage. When they eat them, they will not feel lonely...
Cold dishes Vegetarian dishes -
Sour bamboo shoots and fish fillets
I pickled a small jar of sour bamboo shoots at home. Take some out from time to time to stir-fry or make soup. One day, I suddenly wanted to eat pickled fish, but I didn't dare to buy pickled vegetables from outside. I thought of my small jar of pickled bamboo shoots. Yes, it would also be nice to have fish with sour bamboo shoots. But it's a pity that there are no green onions at home, so I didn't sprinkle some chopped green onions in the end. It would be more fragrant if there were chopped green onions.
Hot dishes Common dishes -
Homemade baby meat floss
Eating meat floss for babies can help enhance their resistance. Meat floss contains iron, which can supplement iron for the baby. Cook some porridge for the baby every day, and then put the meat floss in the porridge and feed it to the baby. Babies can add meat floss when they are six months old, but the meat floss on the market always has additives and they are afraid to give it to babies, so mothers can make it themselves!
Snacks Cooking wine -
Pan Pizza
I really want to eat pizza recently, so I made it myself. Generally speaking, the pan version is pretty good, but personally I think the pizza is the best when made in the oven. It’s really good to use the oven to make things
Staple food Home cooking -
Nutritious vegetable soup
Seasonal ingredients are also abundant in winter in the north. For the seasonal vegetable soup I made this time, I chose bean sprouts, carrots, white radish, potatoes, celery, winter melon, and cauliflower, which are all common ingredients in the northern winter. It has a light taste and is nutritious and healthy, especially suitable for those who need to lose weight. Functions of vegetable soup: 1. Alkalize the body: Vegetable soup can balance the pH of the blood, activate body cells, accelerate the elimination of acid and poison in the body, and can quickly improve the body's immunity and enhance resistance to diseases. 2. Balanced nutrition: Various vegetables have different properties and provide balanced nutrition for the human body. Uneven nutritional intake caused by partial eclipse will naturally be improved. 3. Activate and repair cells: Vegetable soup can promote cell regeneration and metabolism in the body and enhance the body's self-repair ability. 4. Regulating and balancing effect: Vegetable soup is based on the five elements of nature and the five colors of vegetable soup. It has a mutual regulating effect on the five internal organs of the human body: heart, liver, spleen, lungs and kidneys. Each of the five colors has its own effect. The five colors in one can complement each other to regulate the five internal organs. Through the above process, the environment in the human body can be balanced, the toxins and garbage deposited in the body can be eliminated, and it can play an auxiliary treatment role for some diseases of the human body. The vegetable soup made by using a Thermos stew pot can bring out the greater effects of vegetables during the stew process and preserve the nutrients of the ingredients to the greatest extent.
Soups Soup -
Red bean porridge
Adzuki beans and red beans have always been confusing to distinguish. Finally one day, I saw their differences: They all say that you should eat more adzuki beans to remove dampness in summer, so are adzuki beans the same as red beans? They both belong to the leguminous family, but they do have some differences. Adzuki beans are different from red beans in shape. Red beans are relatively large and round. They become soft when cooked slightly and have a good taste. Adzuki beans are smaller than ordinary red beans and are still slender. It’s flat in shape, and you can’t mistake it when paired with red beans. Moreover, even if the adzuki beans are cooked for a long time, they will not be cooked and will be harder to eat. In terms of efficacy, adzuki beans are sweet, sour, and flat. They can be ground into powder or boiled directly. They have the functions of detoxifying, draining pus, diluting water and reducing swelling, and are a bit like mung beans. Red beans are different in appearance, properties and nutritional content, but not too much. It’s just that the effect of adzuki beans is stronger, so adzuki beans are used in medicine. Generally speaking, for daily diet or dietary therapy, red beans are enough. They taste good and are cheaper. But if adzuki beans are specifically mentioned in the decoction, adzuki beans must be used, otherwise the effect may not be strong. From now on, I feel relieved and can drink bean porridge in a down-to-earth manner, no longer worrying about its efficacy.
Porridge meters -
Two-color steamed roll
Learn how to cook Two-color steamed roll with Staple food and Pasta.
Staple food Pasta