Recipes
Page 4204 of 6738
-
Strawberry Nougat (bread machine version)
The weather is starting to get cold, so I want to eat some sweets. The nougat made from strawberries, pistachios and almonds looks great and tastes good. If you have a bread machine at home, you can also make delicious nougat. You no longer need to buy it. Come and make it with me!
Dessert Home cooking -
Refreshing Tremella _ Cold Tremella fungus
A refreshing list of Tremella and Cucumber Cold Salad, a great dish in summer
Cold dishes Home cooking -
Milk and egg fermented glutinous rice
Milk and egg fermented glutinous rice seems to be a delicacy created by the people of Lanzhou. Boil the milk and fermented fermented rice in a small pot, then slowly add the beaten egg liquid without adding a little water. The sweet fermented fermented glutinous rice is rich in milk, sweet but not greasy. It is topped with black sesame seeds, peanuts, walnut kernels, wolfberries, and raisins. A bowl of it in the cold winter will instantly warm people's hearts.
Snacks Cooked black sesame seeds -
Stewed fish with tofu
The thorn fish is also known as Huanggucong, Huangyatou, Wenggong fish, Steel needle, Goai, Zhigoai, etc. It is widely distributed in the Pacific water systems in eastern China. It has a sweet and mild taste, can benefit the spleen and stomach, diuresis and reduce swelling. It is used to treat water-qi edema with both attack and nourishment, especially suitable for those with spleen deficiency and severe swelling and fullness. This stewed fish with tofu is a combination of meat and vegetables. In addition to the fish itself, bean sprouts, tofu and celery are also added. It is a combination of meat and vegetables. It is rich in nutrients and has a spicy and delicious taste!
Hot dishes Home cooking -
Pickled dried radish
Learn how to cook Pickled dried radish with Side dishes and Home cooking.
Side dishes Home cooking -
Steamed Rouge Pork Ribs
I have eaten Ah Xiang’s rice flour steamed pork ribs many times. I originally wanted to make rouged pork knuckles or chicken wings, but my dad happened to buy a lot of pork ribs, so I tried making steamed rouge pork ribs. The pork ribs were chopped directly by the pork buyer at the vegetable market for my dad. They were not chopped by dad, and they were also in large pieces!
Hot dishes Ah Xiang Original Rice Noodles -
Rose radish flower
Everyone has a feeling in summer. In addition to liking cold food in the hot weather, everyone also definitely wants to eat some sour food, which makes it more delicious and summery. Well, today I will make a pickled radish for you. A simple, fragrant and crispy home-cooked healthy cold dish! Sour and crispy, very delicious!
Vegetarian dishes Chili -
Purple potato roll bread
Learn how to cook Purple potato roll bread with Baking and children.
Baking children -
Mazhi beans
Learn how to cook Mazhi beans with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
Egg-free and oil-free yogurt toast
Summer is coming... Ladies need to lose weight... Healthy and delicious toast is coming... Oil-free and egg-free...
Baking High powder -
Blueberry Crispy Tart Homemade Egg Tart in Hot Summer
Learn how to cook Blueberry Crispy Tart Homemade Egg Tart in Hot Summer with Baking and children.
Baking children -
Dry pot clams
I went to Dalian and ate this way of eating clams in dry pot in a restaurant. I instantly felt that other stir-fried ones were too weak. It’s simple to operate. Be careful not to add any salt or soy sauce. Just shred onions and ginger to remove the fishy smell. It fully brings out the most authentic and delicious taste of clams~
Hot dishes Home cooking -
Homemade pancakes
Learn how to cook Homemade pancakes with Pasta and Home cooking.
Pasta Home cooking -
【Tianjin】Five-spice braised chicken gizzards
Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing
Cold dishes Home cooking -
Braised pork trotters
Today I will share with you braised pig trotters. Braised pig trotters is simple and super delicious! After eating it, you will want to make this dish again next time. There are only a few ingredients and it is simple and uncomplicated to make. You must use the pork trotters before making this dish... In this case, the pork trotters will be more delicious😋😋😋.
Hot dishes Home cooking -
"Easy to make ice cream" Original yogurt ice cream
This ice cream is super simple, tastes sweet and sour, soft and glutinous, and can be easily made in just ten minutes. (The recipe is based on Bagua Rabbit, thank you for sharing)
Dessert Ice products -
Peanut Nougat
I also tried making Duoduo’s mother’s specialty dish in Where Are We Going Season 2? No milk powder was added, and the finished product was softer than ordinary marshmallows
Snacks Afternoon tea -
Combining Chinese and Western elements to make black rice cake
The vegetable market in front of our community sells black rice cakes, and Yi Ya loves to eat them. But I always felt that the black rice cake had a special aroma that made me wary, so I tried many ways to make homemade black rice cake. This recipe this time was the favorite for Yi Ya, and she swallowed one piece in four or five mouthfuls! This time I made less, because the black rice that had been soaked for 24 hours only had one egg... so I had to cut the black rice in half! Because it’s almost night time when I make something, taking pictures is really something that bothers me! We need to improve our skills, but how? ……
Snacks Common dishes