Recipes
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Polish pitaya toast
I prepared the Polish ingredients, but I didn’t have time to bake bread, so I used the bread machine. I weighed all the ingredients and put them into the bread machine, and selected the program. Two hours later, the bread was freshly baked. The lazy version of dragon fruit toast is quite good
Baking Breakfast -
Pumpkin Muffins
The feeling of being exhausted is often due to the fact that before this pile of ingredients can be solved, another pile of guys is found begging for attention. The topic at hand is pumpkin. There are so many things you can make with pumpkin, but what’s the best way to use pumpkin as much as possible? Thinking of waffles, I found a recipe for waffles that uses a relatively large amount of pumpkin. I also increased the amount of pumpkin without authorization. I am too lazy to mash the steamed pumpkin in advance. The texture of the pumpkin is loose and it will naturally turn into mud when stirred. It doesn't matter if it's a little grainy, it's still interesting. Maybe this pumpkin doesn't have much water, maybe it's because of the added pumpkin, and the batter doesn't seem to be runny enough. I was too lazy to pay attention to it at first, but as soon as I put it in the pan, I found that the batter was not easy to flow into pancakes on its own, so I finally added milk to make it easier to spread the pancakes later. Regardless of success or failure, the golden color of the pumpkin will always be an eye-catching sight.
Snacks Baking powder -
Pumpkin pie
My son has not liked eating vegetables since he was a child, but he still eats some of them when they are made into pancakes.
Staple food Home cooking -
Original Egg Toast Sticks
I recently made a fried rice sandwich for Rui Rui and there was a lot of toast leftover. I really didn’t want to eat it dry, so I wrapped it in eggs and baked it into an egg toast stick. Unexpectedly, it tasted super good. Yesterday afternoon, Rui Bao ate half of it with yogurt. 😍😍😍It can also be used as a teething stick for Er Bao. It’s really a multi-purpose 😜😜😜The key is that it’s delicious and super simple at the same time. Even a novice in the kitchen can easily master it
Baking Breakfast -
Fried Dumplings with Binghua Chives
How can ice flowers come from fried dumplings? It turns out that ice flowers are made by pouring a thin starch paste into a frying pan with water. After the water dries, a thin layer of crispy paste is formed. It is named because it looks like ice flowers on windows in winter.
Staple food Pasta -
Cumin Stir-fried Pork with Pleurotus Oyster Mushroom
Learn how to cook Cumin Stir-fried Pork with Pleurotus Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Crescent Bone
Pig crescent bone (taken from the bone above the pig elbow bone) is also called beauty bone because of its rich collagen. Dishes cooked with pig crescent bones are rich in nutrients and are good for nourishing and beautifying the skin. The bones are brittle when chewed, just like eating brittle bones. Many friends who love drinking think it is a good side dish to accompany wine. The recipe introduced today is not only crispy but also sweet with honey. Not only can it be paired with wine, but children also love to eat it.
Hot dishes children -
Pickling of spicy and sour pickled Chinese cabbage
Learn how to cook Pickling of spicy and sour pickled Chinese cabbage with Private kitchen and Chili oil.
Private kitchen Chili oil -
Rosemary Lemon Pepper Chicken One-Cook Cast Iron Pan Version
The combination of food is like the fate between people, elusive and full of fun. Who would have thought that the combination of rosemary, lemon and grilled chicken would burst out with strange sparks. Try this exotic rosemary lemon grilled chicken. The fragrance of rosemary and the sourness of lemon offset the greasiness of the chicken legs. It is both fresh and rich. This subtle change makes the taste buds unexpectedly comfortable.
Baking Hot dishes -
Braised Potato Balls with Sauce
Learn how to cook Braised Potato Balls with Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry Fried Beef Balls
The weather is hot in midsummer, and many people can’t eat hot dishes, so I introduce to you a very seasonal meat dish—Turkish-style dry-fried beef balls. This is a simple and easy to make main dish and snack. It's crispy when eaten hot or refreshing when eaten cold. It can be eaten with rice or bread. You can eat it any time you want.
Snacks Fast food -
Yogurt dissolved beans
Yogurt soluble beans are a snack for babies. They use a lot of infant formula milk powder and yogurt, and are full of milky flavor. Because it is made with whipped egg whites and mixed into a paste, the baked product melts in your mouth, which is especially suitable for babies. This melted bean is delicious, but to be honest, it is still difficult to make. I saw that many netizens’ recipes mentioned very thick yogurt, but I never understood what thick meant. After trying it several times, I finally figured out what thick meant. It's not possible to use ordinary yogurt directly. The defoaming is too strong and it cannot be formed. I finally filtered the homemade yogurt into yogurt, which was successful. After many adjustments, the current formula was determined. It uses very little sugar, is suitable for babies, is healthy and delicious, and is my baby’s favorite snack. Except for the baby Rongdou, which can be eaten no matter what, other snacks have to be made once and then changed.
Baking children -
Non-authentic version of Sanhe Soup
I like the aroma of mountain pepper oil and Xinhua Sanhe soup. Because of the raw materials, I made my own non-authentic version. It turned out to be unexpectedly popular and I sold them all.
Soups Home cooking -
Fujian Snack Fried Taro Cake
Fried taro cake is a famous snack in Fujian. You can often see it in breakfast restaurants. It is crispy on the outside and tender on the inside, and has the fragrance of taro. It is very delicious!
Snacks Fujian Snacks -
Shredded radish meatballs dipped in water
Eat radish in winter and ginger in summer without a doctor's prescription. This shows the ubiquity of radish in our daily life. Although eating radishes in winter is good for health, eating radishes in spring is also very helpful to our body. Radish regulates qi and helps digestion. Regular consumption can prevent colds. It is a dish that can be eaten for a long time in daily life. In spring, various bacterial viruses become active, so it is even more important to improve our own immunity. At this time, a plate of white radish is not only good for the body, but also appetizing and aiding digestion. Radish is not delicate at all. It can be steamed, boiled, stewed, or roasted. It can be used as a dish on its own, fresh and elegant; it can also be paired with dishes with different flavors. I particularly like the braised beef with white radish. The radish is soaked in the aroma of the gravy. Today’s shredded radish meatballs are a plate of two. If there are elderly people or children at home who cannot eat spicy food, you can add a little salt to season it when making it; if you can eat spicy food, serve it with a bowl of red oil for dipping. Not only will the radish taste soft, tender and fragrant, and the food is chewy and chewy, but the seasoning is also spicy and flavorful, and you will have eaten an extra bowl of rice inadvertently.
Hot dishes Home cooking -
Homemade Beef Floss
My son loves beef and suggested making some beef floss to eat with bread. I responded positively and immediately bought beef to make pork floss. Three pounds of beef is used to make less than one pound of meat floss. Raw beef costs more than 100 yuan. The cost is high. Supermarkets sell beef floss for tens of yuan per catty. If they say it is pure meat, do you believe it? Anyway, I don’t believe it. Is it more expensive to make it yourself, as it is made with real materials? My precious son said it was to be eaten with bread, but he ended up eating it by pinching it. He just sat there and ate it when he had nothing to do, and only ate the meat floss. Haha, I have been busy these past two days and I didn’t even bother to post. The meat floss was almost gone. If you have a child who is obsessed with beef, then start making it for him. He will be strong after eating reliable and healthy snacks.
Snacks Homemade ingredients -
Hong Kong style toast
It seems to be a simple recipe, but the texture of the toast is very good. It is still very soft after being stored for two days and has not aged at all. It is indeed a recipe from a master. I have made two Hong Kong-style toasts in a row, and I like to eat them by tearing them with my hands.
Baking Breakfast -
Bean Tripod
Learn how to cook Bean Tripod with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes