Recipes
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Stir-fried Pork with Mushrooms
Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh braised noodles
Tianjin people all have a lingering love affair with noodles. They like to eat fried noodles with soybean paste in normal times and sesame paste noodles in summer. When there is a happy event, they will often say generously: I’ll treat everyone to noodles! Wedding ceremonies in Tianjin (urban area) are held in the afternoon, usually from 3 to 6 o'clock. When a daughter of the family gets married, the family members start busy in the morning, and at noon they invite relatives and friends who come to help out for a meal of noodles, which is called happy noodles. When I was a kid, my father would cook three kinds of fresh noodles and braised noodles every year on the second day of the Lunar New Year. The delicious and delicious feeling is still unforgettable. There seems to be no rules for the ingredients used in making brine, and every family has its own unique recipe. In addition, the dish code is also an important indicator of the quality of braised noodles. During the Chinese New Year, not only are the braised noodles rich in ingredients, but there are also about ten kinds of dish codes. A full table looks very grand. Today, I suddenly felt like eating something, so I had to dig out the inventory at home and make it together. I had to make do with the lack of everything.
Noodles Chicken Essence -
Roast duck with honey and figs
Eating duck in autumn and winter not only makes the meat fat and tender, but also moisturizes and reduces dryness - duck meat is sweet, cool and non-toxic; the fat of duck meat is very healthy, rich in B vitamins and vitamin E, and its chemical composition is close to that of olive oil, which can lower cholesterol. In "A Dream of Red Mansions", duck meat is used to cook porridge as a dietary supplement for the elderly. Duck meat is also rich in potassium. When paired with figs, which are also rich in potassium, it can protect cardiovascular and cerebrovascular health. The two complement each other. Use honey to add sweetness, lemon juice to add sourness, orange peel and lemon peel to bring a strong fruity aroma, and a little salt and pepper to bake an extremely sweet and luscious taste. Roasted figs are also sweeter and glutinous. After a bite of meat, a fig is not only a relief, but also warm and sweet, which is the finishing touch.
Hot dishes Common dishes -
Yellow Spicy Tofu Soup
Yellow pepper is a very nutritious fish. Served with tofu and green bean soup, it is both delicious and nutritious. Especially suitable for children
Soups Home cooking -
Green vegetable dumplings
Learn how to cook Green vegetable dumplings with Soups and Lunch.
Soups Lunch -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
Wild rice is delicious and has certain nutritional value. According to the "Compendium of Materia Medica", water bamboo has the medicinal effects of relieving irritability and heat, regulating the gastrointestinal tract, and also has the function of detoxification and diuresis. The fried pork with wild rice tastes good, especially when stir-fried with a little fat meat, it can bring out its freshness.
Hot dishes Home cooking -
Cucumber salad with enoki mushrooms
Summer is here, and it’s the season when food stalls are popular, but summer is also the season when various infectious diseases occur. The sanitary conditions in restaurants outside are indeed a problem. Soeasy can be done at home in 2 minutes. Since eating at home, my mother no longer worries about my health! It is very suitable for white-collar workers at work. It is super simple and only takes 2 minutes~~
Cold dishes Home cooking -
Yogurt Fruit Salad
Delicious salad dressings can transform ordinary fruits and vegetables into a variety of attractive flavors
Dessert Apple -
Portuguese Style Grilled Wings
Smooth chicken wings are delicious no matter how you cook them. Add a little rosemary and pair them with fresh red wine. It’s delicious.
Hot dishes children -
Xiaobai Winter Melon and Big Bone Soup
Learn how to cook Xiaobai Winter Melon and Big Bone Soup with Soups and Home cooking.
Soups Home cooking -
Sweet and Sour Pork Ribs
I will cook whatever the children like to eat. My children's love for ribs has started since they were able to eat. When I was a child, my grandma helped me. She liked to buy spareribs to cook. She would chop a rib into two or three sections and stew it in a casserole for an hour (grandpa said to add less water). She would add soy sauce and salt. The soup would be used to pour the rice over the children, and then the child would take the ribs and milk them. The milk is fed while feeding, one mouthful of meat and one mouthful of rice, and the child is raised strong. When people ask the child what he likes to eat, he always says straight bones, haha. Grandma said it is the middle part of the ribs. Grandpa and grandma always leave the best to their grandchildren. Thank you, grandpa and grandma!
Hot dishes Home cooking -
Rose milk tea
Learn how to cook Rose milk tea with Drinks and Dried roses.
Drinks Dried roses -
Yam pancakes
The baby is constipated and doesn't eat well, so I specially made yam cakes. The baby is so awesome that he won't eat any of them! 😤😤
Staple food Home cooking -
Beef with Celery and Pickled Peppers
As a foodie, eating is naturally a top priority every day. Especially in a foreign country across the ocean, because the work and rest are different, every day I still count on having a taste of my hometown for dinner. . . There happened to be beef in the refrigerator for dinner today, and I came across unusual celery at Dongfangxing in the afternoon, so I decided to have stir-fried beef as my first post. This is one of the magic tools for cooking. . .
Hot dishes Beef -
Wanweilin Vegetable: West Lake Fish in Vinegar
Seeing this, everyone may feel that the most difficult and troublesome part of this dish is not the cooking, but the cutting and washing. Wanweilin Jingcai tells you that all the troubles have been solved for you now. You only need to go to Wanweilin and place an order for the cleanly cut and prepared dishes to be delivered directly to your door. It is as convenient as buying clothes online. For more delicious dish making steps, please search the official WeChat account: Wanweilin
Private kitchen Bass -
Lotus seeds and peanuts pork ribs soup
Efficacy of lotus seeds: Lotus seeds are neutral in nature, sweet and astringent in taste, enter the heart, spleen, and kidney meridians; they have the effects of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart, and calming the nerves. Traditional Chinese medicine is often used for symptoms such as sleeplessness, insomnia, forgetfulness, upset and thirst, low back pain, weak feet, hearing loss, spermatorrhea, turbid stranguria, chronic dysentery, deficiency and diarrhea, vaginal discharge in women, and stomach deficiency and inability to eat. Lotus seeds are good at replenishing deficiencies in the five internal organs, and can benefit the qi and blood of the twelve meridians, making the qi and blood smooth but not rotten. The oxidized xanthophylline contained in lotus seeds has an inhibitory effect on nasopharyngeal cancer. All these constitute the anti-cancer and anti-cancer nutritional and health care functions of lotus seeds. The non-crystalline alkaloid N-9 contained in lotus seeds has a blood pressure lowering effect. The raffinose contained in lotus seeds is a tonic suitable for all ages. It is a commonly used nutritional product for those who are chronically ill, postpartum or elderly. Regular consumption by middle-aged and elderly people, especially mental workers, can strengthen the brain, enhance memory, improve work efficiency, and prevent the occurrence of Alzheimer's disease. Efficacy of peanuts: The vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanuts, and it has good hemostatic effect on a variety of bleeding diseases. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease. The trace element selenium and another bioactive substance resveratrol in peanuts can prevent and treat tumor diseases. They are also chemopreventive agents that reduce platelet aggregation to prevent and treat atherosclerosis and cardiovascular and cerebrovascular diseases. Peanuts also have the functions of strengthening the body and replenishing deficiency, harmonizing the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, diluting water and reducing swelling, stopping bleeding and producing milk, clearing the throat and relieving malaria. Effects of lily: Moisten the lungs and relieve cough: Lily contains mucus and has the effect of moistening dryness and clearing heat. It is often effective in treating dryness of the lung or cough caused by lung heat in traditional Chinese medicine. Calming the mind and calming the mind: Lily enters the heart meridian and is slightly cold in nature. It can clear the mind and remove troubles, calm the mind and calm the mind. It is used for symptoms such as lingering heat after febrile disease, confusion, insomnia and dreaminess, depression, and the urge to cry at joy or sadness. Beauty and beauty: Lily is white and delicate, and is beneficial to skin cell metabolism. Regular consumption of lily has a certain beauty effect. Anti-cancer and anti-cancer: Lily contains a variety of alkaloids, which have a preventive effect on leukopenia, can increase blood cells, and have a therapeutic effect on cytopenias after chemotherapy and radioactive treatment. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers.
Soups Soup -
Wild Onion Pancake
In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!
Staple food Pasta