Recipes

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Osmanthus and water chestnut

Learn how to cook Osmanthus and water chestnut with Vegetarian dishes and Horseshoe.

Vegetarian dishes Horseshoe
Stir-fried cabbage with bacon and green pepper

Learn how to cook Stir-fried cabbage with bacon and green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar pumpkin shreds

I bought a pumpkin in late autumn last year and after keeping it for a whole winter, the skin finally showed signs of deterioration. After cutting it open, I was disappointed, extremely disappointed. I thought the melon pulp was golden, but it was actually light yellow. I lost interest in steaming it and playing with dough. How to eat? I have changed several tricks, and this is one of them, vinegar.

Hot dishes Home cooking
Mushroom stewed potatoes

I made this dish with some left over from the roasted mushrooms. No ingredients were wasted. A great woman can always make delicious meals with simple ingredients😄

Hot dishes Home cooking
Steamed Egg with Orange Slices

Learn how to cook Steamed Egg with Orange Slices with Private kitchen and Egg.

Private kitchen Egg
Yam, Mushroom and Cabbage Soup

Growing up in the south, I generally ate green vegetables and less Chinese cabbage. Later, when I returned to my hometown, the climate was cold in winter, there were very few vegetables, and I ate a lot of Chinese cabbage. Only then did I realize that Chinese cabbage is called the king of vegetables! When making Chinese cabbage, you need to bring some soup to make it delicious and warm. To make Chinese cabbage today, I used [Shi Yunsheng’s original soup] and added mushrooms and yam. Because it is an iron yam, it is thin and not peeled. The taste is really good!

Soups Home cooking
Candied orange peel

When I was packing my things, I found a small bottle of perfume, which I gave as a gift when I attended a fragrance lecture last year. I am a carefree person and don’t need these things, but I am quite curious about the knowledge behind it that I don’t know. After listening to a literacy lecture, I learned that fragrance is divided into top fragrance, middle fragrance and tail fragrance. The top scent is the fastest to evaporate, and is generally the refreshing smell of citrus substances. For example, the earliest perfume, 4711 (actually) specially created for men, is a citrus-flavored perfume. In fact, the same goes for baking. Everyone prefers lemon peels and citrus peels. When drinking tea, they also like grapefruit peel tea. In fact, oranges, oranges, grapefruits, lemons and tangerines are all closely related hybrids. They are similar and all have a special fragrance. I prefer the flavor of orange. Lemon is a bit strong, but grapefruit is too mild. The orange hybrid between orange and grapefruit is the most suitable for the appetite. Generally, I am not willing to throw away the orange peel. I can make it into orange peel tea or candied orange peel. Adding a little to toast or pound cake is definitely the finishing touch~ It seems that the human stomach also likes moderation.

Snacks Common dishes
Scallion ham roll

I saw a recipe in the past two days. The author is you and I. I used it as a reference and it tastes great. I would like to share it with everyone

Staple food Home cooking
Kung Pao Pork

The world-famous Kung Pao Chicken is famous at home and abroad. Even British Prime Minister Cameron fell in love with this dish. It is simple to make and the ingredients are readily available. Today I changed the traditional chicken diced to pork diced, and the taste is still great. So this dish is named Gongbao Pork Ding

Hot dishes Pregnant women
Dragon Fruit Banana Milkshake

Learn how to cook Dragon Fruit Banana Milkshake with Drinks and old man.

Drinks old man
Fried cuttlefish with celery

Learn how to cook Fried cuttlefish with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Cooked candied haws

Steam hawthorn and dip it into candied haws, suitable for the elderly and children. It is sweet and sour and the most important thing is clean and hygienic.

Snacks Afternoon tea
Wine-flavored twice-cooked pork

This dish was made when I suddenly found out that there was no cooking wine at dinner, so I used a little white wine instead of cooking wine to fry it, so I named it the wine-flavored twice-cooked pork O(∩_∩)O haha~. In fact, the process of making twice-cooked pork itself is not complicated, but it takes a long time to cook the meat, so the whole process takes 30 minutes.

Hot dishes Dried chili pepper
Strawberry mousse cake

When I didn't know how to bake, I always went to a cake shop to buy cakes when visiting relatives and friends. Now that I know how to bake, I always bring my own cakes when visiting relatives and friends. The surface is always uneven, so make a mousse cake, which saves you the trouble of wiping the surface. After the mousse cake is peeled off, add a few strawberries to decorate it. I instantly feel that the whole cake is taller. Seeing relatives and friends eating it one by one makes me feel very good! Maybe that’s the fun part of baking!

Baking children
Teriyaki Chicken Leg Rice with Garlic and Shiitake Mushrooms

The nutrition of shiitake mushrooms combined with the delicious meat of chicken legs 🍗 is delicious ^_^

Staple food Home cooking
Red Rice Steamed Pork Noodle

The steamed pork powder made from ground rice kept saying how delicious it was and she said she wanted to eat it right away.

Hot dishes Home cooking
[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake

Don't think that the green appearance means the taste of green tea. If you are deceived by the appearance, you will be fooled. It has the appearance of a cold melon and the inside of a red bean. In summer, it is cool and refreshing, with a little sweetness in the bitterness. . . . . .

Dessert Cold melon juice
Grilled beef brisket with carrots

Learn how to cook Grilled beef brisket with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking