Recipes
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Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Hand-shredded cabbage
Crisp, tender and refreshing, it's a great meal if you don't have any appetite.
Hot dishes Home cooking -
Mapo Tofu
Introduction: Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines of Han China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu. This dish, improved by the masters of Shuimu Huating in Chengdu, is more suitable for home production. (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Mixed Rice
Although Canadian wild Arctic shrimps are small in size, their meat is dense, delicious and nutritious. I personally like the unique seawater flavor of Arctic shrimps. This time I will use them to make a rice dumpling. It is definitely a delicious and appetizing staple food!
Staple food Home cooking -
Stir-fried fresh sour cowpeas with minced meat
Just pickled cowpeas, minced meat, and freshly picked cowpeas are ready for stir-fry. It seems like it’s also a dish that’s a disaster.
Hot dishes Home cooking -
Spicy spicy food
Home-made spicy chili seeds are healthy, delicious and have a pleasant aroma. Take a spoonful when eating noodles or dumplings and you won’t be able to stop eating them.
Private kitchen Homemade ingredients -
Milky chocolate glutinous rice balls
I love glutinous rice balls with black sesame and bean paste, but my son loves chocolate, and he loves to eat the ones he makes himself. When I buy them, he always thinks the chocolate tastes not pure enough. I made him milky chocolate today and will make him brownies later.
Snacks Ice products -
Stomach nourishing barley porridge
From the perspective of traditional Chinese medicine, barley porridge has two main functions, one is to strengthen the spleen and stomach, and the other is to relieve summer heat and relieve fever. Strengthening the Spleen and Stomach Summer is the season when the spleen and stomach are most susceptible to damage, which is why people feel loss of appetite. In addition, in summer we will also experience taste and bitterness, etc. This is because the heat is too strong and affects our health. Chinese medicine says that barley can enter the spleen and stomach. Consistent consumption of barley porridge in summer can relieve the above symptoms caused by damage to the spleen and stomach, and can also promote digestion. Relieving Heat and Relieving Heat In summer, not only do people feel that their body surface temperature rises, but some people also suffer from internal heat problems. Barley is cool in nature, so eating barley porridge can help us solve the problem of heat and make our whole body feel refreshed.
Porridge Home cooking -
Homemade tofu curd
I have always wanted to make tofu noodles but I was worried about not succeeding. When I bought lactones on Taobao, I saw some netizens saying they were successful and some saying they failed several times, so I never took action. I accidentally saw a post about making homemade tofu noodles, saying that as long as you remember three numbers, you will definitely succeed. These three numbers are: the dosage of dry soybeans, water, and lactone are 100g, 900g, and 3g respectively. After three times of practice, it was successfully done, but the amount of water used changed slightly. I used 900ml of water, which is slightly less than 900g of water. The lactone is exactly 3g per pack, which is very convenient to use.
Staple food Home cooking -
Treat headaches—Gastrodia Chuan Gong Angelica and Fish Head Soup
This soup has a certain sedative and analgesic effect on headaches, dispels wind and activates blood circulation. People with headache symptoms or migraines can occasionally cook it to treat it. In the same way, the fish head can be replaced with pig brains, which will have the same effect. You can add some lean meat to enhance the umami flavor of the soup
Soups Angelica dahurica -
Original chiffon cake
For some people, chiffon cake can be successful once made. For me, I remember making it no less than 6 times! So I studied online while doing it, and fortunately, I succeeded in making it in the end.
Baking cake -
Appetizer and anti-smog, stir-fried dried spicy fungus
Nowadays, the haze weather is serious. If you want to be healthy and nutritious, and maintain a good figure, many people are worried about what to eat. They eat vegetarian food and eat meat because they are afraid of high fat calories. What to do? In fact, home cooking can solve the problem. Today I will introduce a simple home-cooked dish, stir-fried fungus and dried fungus, which is low in heat and fat, and also prevents haze. Fungus is extremely rich in nutrients, especially calcium, iron and other elements. It is the food with the highest iron content and the best iron supplement effect. It is rich in vitamin A, vitamin B, vitamin C and protein, and is low in calories and fat. Regular consumption has the effects of lowering blood pressure, benefiting the liver, clearing heat and cooling blood, diuresis, and preventing constipation. Very suitable for consumption in hazy weather. Dried incense is a low-fat beauty and natural food made from tofu. Chili pepper promotes blood circulation. Eating less of it has the effect of beauty and weight loss.
Hot dishes Vegetarian dishes -
Mango Sago
For the coming summer, let’s learn to make some cool desserts. Although you can easily eat it in the dessert shop downstairs, it is also a very good life experience to make it by yourself occasionally and enjoy the compliments of people around you!
Drinks Ice products -
Yogurt Cloud Toast
This colorful auspicious cloud yogurt cloud toast is my favorite. It not only looks good in shape, but also has a good meaning. Bake a few during the New Year to make it even more festive. The color I used is natural fruit and vegetable powder. Although the color is not very bright, it is healthy and soft in color. Except for the strong matcha flavor, everything else tastes very mild and does not compete with each other's taste.
Baking Good looks -
Fresh crucian carp and tofu soup
Crucian carp has tender meat, sweet taste, and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, dehumidifying and diluting water, replenishing deficiency and emaciation, warming the stomach when eating, and replenishing vital energy. It is often used for weak spleen and stomach, lack of appetite, vomiting or diarrhea; spleen deficiency and edema, difficulty in urination; weak Qi and blood, decreased milk; blood in the stool and bleeding hemorrhoids. In March and April, crucian carp has thick meat and lots of roe, and it tastes particularly delicious. Crucian carp tofu soup belongs to the Cantonese cuisine. It is salty and delicious, and has rich nutritional value and therapeutic effects. 1. The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver, kidney, and cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can regularly consume it; 2. Crucian carp has the effects of invigorating the spleen and diluting dampness, harmonizing and appetizing, activating blood circulation and unblocking collaterals, and warming the middle and lowering qi. It has a good nourishing and dietary therapeutic effect on weak spleen and stomach, edema, ulcers, tracheitis, asthma, and diabetes. Postpartum women stew crucian carp soup to nourish the deficiency and promote lactation. 3. Crucian carp meat is tender and delicious, and can be used to make porridge, soup, dishes, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and those who are weak after illness. It is also especially suitable for pregnant women. 4. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. 5. Tofu and tofu products are rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids, but the proportion is close to the needs of the human body and has high nutritional value. 6. Tofu contains phytoestrogens, which can protect vascular endothelial cells from oxidative damage. Regular consumption can reduce the damage of the vascular system and prevent the occurrence of osteoporosis, breast cancer and prostate cancer. It is the protector of menopausal women. 7. The rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; 8. Soy protein can appropriately lower blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; 9. In addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.
Soups Cooking wine -
Cranberry Milk Bread
My mother said that I feel greedy after not eating bread for a few days. Haha, I make bread every few days. And every time I make it, I want to make more, enough to feed my mother for three or four days, and I also keep some for myself. I like making bread because you can use the raw materials you like to eat and make it in a variety of ways, and the taste is also what you like.
Baking Good looks -
Lemonade Pound Cake
Will eating too much cake make you feel sick? Now there is a pound cake that tastes fresh and not greasy~ Not only does it use lemon, but it also uses soda instead of baking powder... What a wonderful idea! The molds used here are two 6-inch hollow molds.
Baking All-purpose flour -
Mushroom, pork and cabbage dumplings
I make some dumplings from time to time and freeze them in the refrigerator. They are very convenient to cook for breakfast.
Pasta Dumplings