Recipes

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Chive egg pancake

Simple nutrition

Staple food Pasta
Spicy and Sour Enoki Mushrooms

Flammulina enoki is a mushroom with high nutritional value. It is rich in amino acids and various nutrients. Eating more of it is very good for the human body. At the same time, its taste is also very popular. It is delicious no matter how it is cooked. It is very popular in soups and dishes. This cold enoki mushroom dish is sour and spicy, and is delicious with rice. Come and try it.

Home cooking Quick dishes
Cranberry Yogurt Bread

The first time I made bread, it ended in failure. After kneading it by hand for an hour, I still couldn't knead the dough, and it was hard when baked. I haven't touched bread since. I accidentally discovered that there is a kind of quick bread that does not require fermentation. It is easy to make and does not require kneading. I tried it and found that it tastes good. The texture of this bread is between cake and bread. With the addition of yogurt (yoghurt) and cranberries, the taste is up, up, up! Mainly because my mother likes it very much...

Baking bread
[No need to roll or fry, healthy spring rolls are easy to make] Bean curd spring rolls

I have always liked spring rolls~~~but I don’t eat them very much~~ I can’t find spring roll wrappers sold on the street, and I don’t like to buy fried spring rolls~~~ I am too lazy to roll the wrappers myself~~~ So in my mind, spring rolls have always been complicated fried food~~~~ However, today’s [Fu Skin Spring Rolls] is different~~~ There is no need to roll out the wrappers or fry them, the cooking method is healthy, simple to make, fresh and delicious, suitable for all ages~~ The meat stuffing in [Beancurd Spring Rolls] is beef + Hericium, and the seasoning is mixed with ready-made barbecue sauce~~~ The Hericium is a gift from [Seven Good Mushrooms], no washing and no soaking~~ You can eat it directly after opening the packaging bag~~ It is very convenient~~~ And it doesn’t taste bitter at all, which saves a lot of trouble~~~~

Snacks Home cooking
Sansu Tonggu Soup

Learn how to cook Sansu Tonggu Soup with Soups and Home cooking.

Soups Home cooking
Shredded lotus root in tomato sauce

Learn how to cook Shredded lotus root in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork rinds with celery

Simple and easy to make, spicy and chewy, full of collagen, the kids are rushing to eat it.

Hot dishes Home cooking
Wonderful recipe | Chiffon cake with 100% success rate

As a baking enthusiast, I regret that I have never made a chiffon cake, just like a soldier who has never touched a gun. It is the simplest among cakes, but it also has a higher chance of failure. Chiffon, chiffon sometimes really makes some enthusiasts crazy. Although I have read many reference posts, there are still a lot of problems after making it. The recipe accounts for a small part, and more is that some details are not grasped well. I have personally tested many recipes and finally determined this one with the highest success rate. Share it with everyone to help more people regain their confidence in baking

Baking Baking powder
Stir-fried yam: a simple, crisp and delicious home-cooked dish

[Stir-fried yam] Stir-fried with the simplest processing to produce crispy and fragrant home-cooked delicious food

Hot dishes Cooking wine
Pomegranate bean paste buns

Learn how to cook Pomegranate bean paste buns with Staple food and Home cooking.

Staple food Home cooking
Soft------butter roll bread

Butter roll is a classic soft bread with a fragrant aroma, soft texture and milky aroma, which is great

Baking bread
Fried eggs with onions

Onions have a special aroma that matches the umami flavor of eggs. They are babies’ favorite

Hot dishes Egg
Homemade strawberry jam

Learn how to cook Homemade strawberry jam with Homemade sauce and Lemon.

Homemade sauce Lemon
Korean style cold noodles

Every meal requires surprise and expectation. We should all choose tartary buckwheat as a staple food to control sugar. In this season, it is so happy to have a bowl of chewy, smooth and refreshing pasta.

Staple food Home cooking
Kuaishou one-touch bread machine version of banana milk toast

This bread is very explosive and the finished product is very soft! The whole process is made with a bread machine, freeing your hands and saving time and effort! Although the appearance is not as good as that made in the oven, the taste is no less than the oven version of toast! Adding bananas makes the fruity bread even more delicious!

Staple food Baking
Whole grain porridge

No matter what kind of porridge, you basically have to drink it every day. Multigrain porridge is delicious but the most difficult to cook. You need to soak the multigrain rice in advance, otherwise it will be difficult to cook it to a thick state. The spherical kettle electric pressure cooker can cook thick multigrain porridge even without soaking the multigrain rice

Staple food Porridge
[Xingyaotang] A French pastry you will definitely master - Raspberry Soufflé

Soufflé is a famous French dessert born in the Middle Ages. Souffle in French means blowing. Its ingredients are fresh milk and egg whites, but they are baked in water until the egg whites swell. The taste is as light as a cloud, and there seems to be nothing in the mouth, but the mouth is full of frankincense. The baked soufflé must be tasted as soon as possible, otherwise it will collapse quickly. It's like a beautiful and ethereal dream, which will disappear in an instant if you don't pay attention.

Baking Custard Sauce
Stewed Frozen Tofu with Cabbage and Prawns

I bought fresh tofu, put it outdoors and poured water on it when it was cold, and it froze quickly. If the weather is not cold, you can put it in the refrigerator to freeze. Eating frozen tofu regularly is beneficial to fat excretion, which can continuously reduce the fat accumulated in the body and achieve the purpose of weight loss.

Hot dishes Home cooking