Recipes
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Cold Fungus
Fungus is dark brown in color, soft in texture, delicious in taste, can be vegetarian or meaty, and is rich in nutrients. It can affect the blood system, promote immune function, affect biosynthesis, nourish blood and maintain the appearance of the skin, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and has many medicinal effects.
Cold dishes Home cooking -
Crispy Scallion Pancake
Crispy on the outside and soft on the inside, very delicious especially hot.
Staple food Pasta -
Assorted Vegetable Wotou
This is a nutritionally balanced and colorful dish. The balanced mix of whole grains, vegetables and meat meets modern people's requirements for a healthy diet.
Staple food Home cooking -
Boiled Thousands of Pieces
In addition to boiled pork slices and boiled beef, there is also a very delicious boiled qianzhang. If you can make boiled pork, it will be easier to make this dish. The materials and steps used are similar to those of boiled pork. The color of this boiled qianzhang is bright red. After cooking, the qianzhang fully absorbs the flavor of the soup. It is spicy and refreshing...
Hot dishes Sichuan cuisine -
Mao root barley water that clears away heat and removes dampness
Learn how to cook Mao root barley water that clears away heat and removes dampness with Drinks and Home cooking.
Drinks Home cooking -
Garlic fungus
My family planted a fungus tree this year, and I didn’t expect it to grow so vigorously. The vegetable shelves were full of vegetables, and I couldn’t finish them all after planting one tree. Today I picked some more and fried them to make my husband's favorite flavor, garlic. Fungus vegetables may look inconspicuous, but they are actually very nutritious. The vegetables contain the highest amounts of calcium, iron and other elements, making them a good calcium supplement. Fungus is low in calories and fat, has heat-clearing and detoxifying properties, and can be used to treat constipation, dermatitis and other diseases.
Hot dishes Fungus -
Purple Pearl Mango Cake
Yesterday was the boss's birthday, and these people born in September are really happy. Now I made another cream cake full of love for my boss. I would also like to thank the platform for the prizes. I will continue baking to the end. Because I love this sweetness, I also enjoy the whole process. As soon as this cake was finished yesterday, my baby's father said, yes, the color is not improved, but compared to what you can see in the video, the evaporated milk is a little softer, and it doesn't seem to be firm. Well, I will be very happy if I make a little progress. Decorating flowers can only be learned slowly and with concentration. This is amazing, but it takes a lot of time to practice. Here is this Purple Pearl Mango Cake. Friends who like it can take it for reference.
Baking children -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Heinz Tomato Doctrine – Fried Noodles with Tomato Sauce
Learn how to cook Heinz Tomato Doctrine – Fried Noodles with Tomato Sauce with Noodles and Cauliflower.
Noodles Cauliflower -
Stir-fried steak with celery and dried beans
Learn how to cook Stir-fried steak with celery and dried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caterpillar Bread
Tomorrow my brother and sister are going on a self-driving trip. We think it will take 4 or 5 hours to travel, so we have to prepare some snacks, so even if it is the first day of the New Year, we will not be idle! I made some red bean paste bread, and specially made caterpillar bread to fool the children!
Baking Bean Paste Filling -
New Year’s Eve Dinner – Peacock Fish
This dish belongs to Shandong cuisine. Especially suitable for New Year’s Eve dinner.
Hot dishes Home cooking -
Cranberry Steamed Buns
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ It’s time to make breakfast for yourself in a different way~ I have various whole grain flours and wheat germ at home, as well as red and delicious dried cranberries. Just in time, let’s make a fancy steamed bun that combines Chinese and Western styles!
Staple food Pasta -
Beef dumplings with celery and radish
Learn how to cook Beef dumplings with celery and radish with Pasta and Beef.
Pasta Beef -
Durian Layer Cake
Homemade durian layer cake
Baking Dessert -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and old man.
Hot dishes old man -
Stir-fried tofu with goose egg white
Learn how to cook Stir-fried tofu with goose egg white with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly with king oyster mushroom
Learn how to cook Pork belly with king oyster mushroom with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence