Recipes

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Bacon and vegetable rice

I only learned about bacon and vegetable rice after I settled in Jiangnan. I didn’t expect to fall in love with it as soon as I tasted it. In winter, you can pickle some bacon or bacon by yourself, and make some when you want to eat. It is simple and nutritious to have both vegetables and rice.

Staple food Bacon
Salt grilled hairy crab

Only steamed. It's really hard for crab novices to do tricks with hairy crabs. Although you can find many recipes on the Internet, and the finished hairy crabs are so tempting, however, it is a daunting task to loosen the crabs, catch them, chop them and chop them. So, when I saw this grilled crab, my wandering eyes immediately froze. This method, which is as simple as steaming, is very suitable for novices. There is no need to loosen the crab, you just need to wash and brush the crab body exposed outside the straw rope, apply salt, wrap it in tin foil and bake it for about half an hour. Afraid of being baked too dry, I didn't leave a seam in the tin foil as instructed, but wrapped it tightly. It seemed that I could smell the aroma of salt roasting. When I opened a package, I saw that the crab body had turned golden and the crab roe had flowed out. How can we keep the crab roe? Grilled crab seems to be more popular.

Home cooking Seafood
Coconut flower bread (corn oil version)

I like the bread with coconut filling, it tastes delicious

Baking Afternoon tea
Dried bamboo shoots and peanuts

Learn how to cook Dried bamboo shoots and peanuts with Home cooking and Private kitchen.

Home cooking Private kitchen
Stir-fried pork with garlic sprouts

Learn how to cook Stir-fried pork with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs in Sour Soup

An appetizing meal, especially suitable for you who have no appetite in summer.

Hot dishes Home cooking
Pumpkin two-color steamed buns

I like the taste of pumpkin, and using it to make pasta looks good and delicious.

Staple food Home cooking
Flowers bloom, wealth

Learn how to cook Flowers bloom, wealth with Home cooking and Creative dishes.

Home cooking Creative dishes
Pickled fish

I have always liked cooking. No matter how busy I am at work, I always find time to cook a meal on the weekends. She likes to eat fish very much and has been watching various ways to cook fish during this time. She prefers light food, so today’s taste is very light, I hope she likes it.

Hot dishes Guizhou cuisine
Omelette radish soup

Learn to be an Internet celebrity soup.

Soups Home cooking
Toffee peanut cake

This toffee peanut cake may not look amazing in appearance, but it tastes extremely delicious beyond imagination, with a rich and fragrant toffee taste. The brown sugar and butter are boiled, exuding a strong toffee aroma, which is soft and delicious. Paired with crispy peanuts and a crispy cake base, it is not ordinary delicious. Whether you make it as a snack or give it away, you will not be disappointed. I believe you will like it!

Baking Snacks
Tamarillo mixed with rice noodles

Tree tomatoes are cultivated in southern Yunnan, southern my country, and southern Guizhou, southern Tibet. Tree tomatoes are more acidic than ordinary tomatoes, containing up to 20% protein, dozens of minerals and high content. The fruit is rich in pectin, vitamins and iron. Tomatoes have the effect of strengthening the spleen and stomach.

Staple food Snacks
Steamed Egg with Broccoli and Tofu

Staying at home throughout the Spring Festival, do you all feel like you didn’t lose weight in March and feel sad in April? I would like to recommend a low-fat weight-loss dish to you, using broccoli, tofu and eggs, it is quite nutritious

Hot dishes Home cooking
Natural leavened country bread

Recently, I have fallen in love with European bags obsessively, not only because of its simple and healthy materials, but what fascinates me even more is its cut. Look at how passionate and unrestrained it is, which fascinates me. This time I used Xinliang’s new product Black Gold Series ~ Soft European bread uses wheat flour. The finished product is crispy on the outside, has a satisfactory internal structure and a soft texture, and the cut is perfect.

Baking students
Sweet potato and taro balls

Learn how to cook Sweet potato and taro balls with Snacks and children.

Snacks children
Cold Bitter Melon

Delicious and easy to make

Cold dishes Bitter Melon
Almond rolls

Learn how to cook Almond rolls with pastries and Baking.

pastries Baking
Seaweed and pork ribs soup

Cut the kelp into diamond shapes and put it into the casserole together with the ribs. A spoonful of lard, a spoonful of rice wine, half a spoonful of mature vinegar, and several bowls of broth are simmered slowly on the charcoal stove. Just add a handful of snow salt before cooking, and it is the ultimate seasoning.

Soups Common dishes