Recipes

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[Jiangsu] Chicken Sauce Vermicelli Pot (Third of the Six Big Bowls in Hometown)

This is my favorite dish when I was a child. It is a dish served at Chinese New Year, festivals, weddings and funeral banquets. It is also one of the earliest six bowls, chicken, which means auspiciousness! So a complete banquet must include chicken. This dish is made from free-range chickens in the countryside, cleaned and added with onions and ginger to make soup. At that time, wood-fired stoves were still used, and the food was simmered slowly for two hours. Remove the chicken and let it cool, remove the chicken and tear it into thin shreds. Combined with ham, oyster mushrooms, thin vermicelli and chicken stock, the dish is refreshing and delicious... Later, with more ingredients to choose from and other simplified cooking techniques, this dish gradually became rare. When I grow up, I still like this dish very much. When I think about it occasionally, I will take the trouble to try it. It seems that if I like something, I will continue to like it from the beginning, and if I don’t like it, I won’t like it anymore!

Hot dishes Home cooking
Bawanghua sea coconut, lily and lotus seed soup--clearing the heart, moistening the lungs, clearing away heat and detoxifying

I remember what our ancestors said: medicinal supplements are not as good as dietary supplements. Suddenly an idea came to my mind, yes, I also have Bawang Tweed for making bone soup and sea coconut at home. In the past, I always made meat soup, but this time I wanted to try a vegetarian soup. Introduction to Rafflesia flower. Rafflesia flower is also called Rafflesia flower. It got its name because of its huge flowers. Some people describe the stench of the Overlord flower as a mixture of carrion and feces, which is very similar to the smell of rotting animal carcasses, so it has been nicknamed the corpse flower. Rafflesia Arnoldi is also known as Rafflesia Arnoldi, which is named after its discoverer Raffles. Rafflesia Arnoldi has many names, including Rafflesia Arnoldi, Sword Flower, Overlord Whip, Measuring Ruler, Wind and Rain Flower, False Epiphyllum, etc. Almost every name has a beautiful origin. Rafflesia Arnoldi is used in cooking and is mainly used to make Laohuo soup. Because Chinese medicine believes that Bawang flower is sweet and cool in nature and flavor, enters the lungs, and has the effects of clearing away heat and phlegm, removing accumulated heat, relieving gas pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the functions of clearing the heart and moistening the lungs, clearing away heat and relieving fever, removing phlegm and relieving cough. Secondly, Bawanghua soup has obvious curative effect and nourishing effect on the treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphatic tuberculosis, mumps, etc. Moreover, when the Bawang flower is made into soup, its flavor is fragrant and the soup is sweet and smooth. It is deeply loved by the Cantonese people who are a soup maker. It is an excellent tonic soup. Introduction to sea coconut. Sea coconut is a common soup. It has the functions of nourishing yin and moisturizing the lungs, removing dryness and heat, moistening the lungs and relieving cough. Sea coconut does not grow on the sea floor, but is a palm plant. Sea coconut is commercially divided into African sea coconut and Thai sea coconut according to the place of origin. Only the latter is available on the market. Because sea coconut is an exotic species, there is almost no information about it in traditional Chinese herbal medicine literature, and there is no trace of it in the "Compendium of Materia Medica". Another theory about the origin of the name of sea coconut is that before the Seychelles Islands were discovered, someone in Southeast Asia picked up a large coconut on the beach and thought it was a plant fruit on the sea floor. In addition, it has many similarities with local coconuts, so it is called sea coconut. Okay, other things like lily and lotus seeds are very common, so I won’t ask Du Niang why wolfberry and longan are added. Because I feel that the whole soup is a bit cold, so I add these two hot things to neutralize it a little, and the amount must be small

Soups Dried longan
Sesame sauce beans

Tahini is rich in nutrients. It is made by grinding high-quality white or black sesame seeds. The finished product is in the form of mud and has a rich aroma. It is a good condiment, especially suitable for summer cold dishes. As a condiment, it can increase the aroma of meals, increase appetite, and promote digestion. A summer side dish with a fragrant aroma and crisp taste - sesame sauce beans

Cold dishes Home cooking
Fresh Cream Chiffon Cake

Chiffon cake is my favorite cake. I like its light and soft taste. You won’t feel tired after eating a few more pieces. Many novices can’t make chiffon well. In fact, as long as you master the key points of making chiffon, it is very easy to succeed. Today’s fresh cream chiffon cake is a basic chiffon cake with a little light cream. It has a richer texture and a beautiful decorative effect!

Baking Corn oil
Tandoori Chicken

Yogurt gives the chicken its magic and makes it fluffy and tender. Although very simple, this is indeed a very unique Indian food.

Hot dishes old man
Honey red bean short rib buns

I made a pot of honey red beans, and my children wanted to eat honey bean bread. I kneaded the dough in the middle of the afternoon and fermented it. By the time it came out of the oven, it was already late at night. How could I eat just one of these sweet short rib buns? The dough was kneaded a little too much, so I made sausage sesame bread for the children.

Baking Corn oil
Banana Pie

The banana pie is crispy on the outside and tender on the inside. It has a rich fragrance. Use the Bakke chrysanthemum pie plate. It has a beautiful color and is stress-free to remove!

Baking Banana
White radish and ginger soup

It can dispel cold, warm the body, dispel cold, and relieve cough.

Drinks Ginger
【Garlic Brine Shrimp】

Learn how to cook 【Garlic Brine Shrimp】 with Seafood and Common dishes.

Seafood Common dishes
Osmanthus cake

Glutinous and sweet.

Snacks Osmanthus cake
Black Oatmeal and Purple Sweet Potato Porridge

Learn how to cook Black Oatmeal and Purple Sweet Potato Porridge with Porridge and Purple sweet potato.

Porridge Purple sweet potato
Baking powder version of donuts

No whipping required, simple and quick donuts.

Baking Afternoon tea
Fried eggs with chives

Simple and quick

Hot dishes Home cooking
Garlic salad with shredded radish

Learn how to cook Garlic salad with shredded radish with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised chicken feet with soy sauce

Learn how to cook Braised chicken feet with soy sauce with Side dishes and Chicken feet.

Side dishes Chicken feet
Coconut milk osmanthus cake

Learn how to cook Coconut milk osmanthus cake with pastries and Home cooking.

pastries Home cooking
Scallop and white radish soup

The climate is dry during the change of winter and spring, and people with poor physical constitution are more likely to catch colds. If it is dry and inflamed, drink white radish soup to clear the lungs, relieve cough and reduce phlegm. Scallop and white radish soup has a unique effect in preventing spring colds. Adding ginger and green onions to the soup can prevent colds. The scallops are extremely fragrant, the white radish is light, and it is a good soup to clear the lungs in spring.

Soups Home cooking
Love breakfast

Learn how to cook Love breakfast with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people