Recipes

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Crispy raisin meal bag

I prepared a lot of crispy grains when making bread before, and I couldn’t use them all at once, so I continued to use them this time~~ Ingredients: Main dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter, 80g raisins. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy grains

Baking children
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Multigrain pancakes

Chefs sometimes feel confused and don’t know what to cook one morning. The electric baking pan is more convenient, and there is no need to prepare in advance. In the morning, the inspiration comes when you look at the noodles stored at home. That’s how this multigrain pancake was born.

Staple food Home cooking
Handmade ice powder

Ice powder is a famous snack originated from Meishan, Sichuan. It has become quite popular in Chengdu in recent years and is a famous summer snack. It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat. As a summer delicacy, it is favored by people because of its smoothness, transparency, coldness, deliciousness and low price. Its main raw material is produced from the ice powder tree, whose scientific name is pseudophysalis, also known as pearl lotus and ice powder tree. It is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China. It is also cultivated in Guizhou, Hunan and Sichuan. This delicious snack of ice powder also originated here.

Snacks Sichuan cuisine
Butter Cookies

I saw this recipe on Weibo and wanted to try it out. I tried it and found it good. I don’t like it too sweet, so I reduced the sugar in the original recipe by 10 grams

Baking Cookies
Glutinous Rice Chicken

Learn how to cook Glutinous Rice Chicken with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Egg kelp noodles

Learn how to cook Egg kelp noodles with Staple food and Noodles.

Staple food Noodles
Beer Medicinal Duck

The duck is cooked in a casserole with angelica root, dangshen, astragalus root and beer. The light wine can fully dissipate the medicinal properties. It tastes like a wine with a hint of traditional Chinese medicine, and you will slowly break out into a thin layer of sweat. It feels like the whole body is warm. It is very suitable for office workers who often sit in air-conditioned rooms. It has the effect of dispelling wind and dehumidification, and is a cooling and tonic, which will not cause heat and is suitable for all ages. The aroma of the stewed duck fills the whole house, the aroma of wine mixed with the faint aroma of medicine makes you drunk before you even eat it 😍~

Hot dishes Home cooking
Steamed pork with grapefruit peel

Grapefruit peel has a bitter, sweet taste and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, cold abdominal pain, food stagnation, hernia, etc. Grapefruit peel is used for consumption. It is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moisturizing the throat. The grapefruit peel is added to the steamed pork, which tastes very good and has a very good therapeutic effect. The grapefruit you buy is full of treasures, and the skin can also be used as grapefruit peel candy. I will introduce it in detail in the next article. The steamed pork with grapefruit peel tastes very different.

Hot dishes Common dishes
Sweet Apple and Red Date Soup

Delicious desserts

Soups Afternoon tea
Loach frozen tofu soup

I received the #FreeTrial#Harthsun enamel cast iron single-handled food pan that I applied for in Gourmet World! The outside of the pot is made of clear sky blue enamel, and the inside is made of white enamel. Just looking at it makes people feel beautiful. Cast iron enamel pot is a layer of enamel attached to the inner and outer surfaces of the cast iron pot body, which combines the practicality of cast iron pot with the beauty of enamel. The Harthsun enamel cast iron single-handled tutorial pot is very heavy! The total weight reaches 3121 grams, so be careful when carrying the pot😆😆😆The pot weighs 2290 grams and the lid weighs 831 grams. The pot knob is made of 304 stainless steel, and the 3.5mm thickened pot wall can quickly gather energy and conduct heat evenly. Thick pot lid, non-porous design, slight pressure for fast cooking and good nutrition preservation. The total height of the pot (from the bottom to the pot knob) is about 15 cm, the bottom to the mouth is 10 cm, the diameter of the bottom is 17 cm, the diameter is 18 cm, and the handle is 13 cm long. Total capacity 1.7L. When using a pot with a white enamel inner wall, wooden or silicone spatulas and spoons should be used. Do not use stainless steel products or ironware to prevent scratches. In addition, if the white enamel layer is stained with food color, you can use a soft cloth or sponge dipped in neutral, weakly alkaline or weakly acidic substances to clean it (such as fresh lemon, baking soda), rinse the residue with water, and dry the surface. Apply cooking oil to the black enamel of the pot after each use. Be careful not to use olive oil. In addition, when using the pot, be sure to wear gloves or a pad to lift the lid or remove it from the fire source to prevent burns. Enamel cast iron pots should be handled with care and avoid collision during use. When the pot is hot, do not put it into cold water immediately. In addition, I want to say that a good pot requires good maintenance.

Soups Home cooking
Green onion pancake

I have loved eating sesame cakes since I was a child and often visit roadside stalls. A few days ago, I saw the sesame cakes made by netizens. I felt very good. I immediately started to make a hot and fragrant batch of sesame cakes. The taste is not inferior to the ones sold outside. It is clean and hygienic. Children who like to eat sesame cakes should DIY it quickly!

Staple food Pasta
Bread machine to make bread [yoghurt almond toast]

After making yogurt, I thought about using yogurt to make bread. I quickly found a recipe and prepared the raw materials. I thought that I still had some almond flakes at home. Wouldn’t it be more eye-catching to sprinkle some almond flakes on the surface? So this bread did not choose the one-click bread mode. Instead, I first selected the manual dough kneading mode, and then selected the 2 Japanese-style English bread mode. After one program was completed, I added When the butter was fermented for the third time, I saw that it was not fermented yet, so I stopped it manually, and re-selected the low-temperature rice wine fermentation mode for fermentation. After fermentation, I brushed egg liquid on the surface, sprinkled almond slices, and selected the browning medium. The baking time was 40 minutes. However, when I baked it for 30 minutes, I saw that the color of the skin was too heavy, so I stopped it manually. I have been wondering that the one-click bread mode has a medium brown color and a baking time of 30 minutes. The baked bread has a very thin crust and a good color. Can the baking color selected individually be so different? So more experiments are needed to figure out the reason. Although the skin of this yogurt toast is a little dark, the texture inside is still very delicate and the texture is very soft.

Baking Toast
Good news for lazy people, make your own water

Learn how to cook Good news for lazy people, make your own water with Preparing meals and Braised food buns.

Preparing meals Braised food buns
Pearl meatballs

Learn how to cook Pearl meatballs with Hot dishes and Egg.

Hot dishes Egg
Braised tofu with cabbage and shrimp skin

When I was a child, as soon as late autumn came, every household began to store Chinese cabbage, green onions, and radishes. In winter, almost every household would stock up on radish and cabbage, paired with brine tofu. I still remember it fresh. Although there is no need to store vegetables now, this cabbage and tofu stew still reminds me of my youth.

Hot dishes Chinese cabbage
Coir raincoat cucumber

Coir raincoat cucumber is a traditional Shandong dish. It is cut with the coir raincoat knife method. It is a cold dish that is light and refreshing, slightly spicy and sweet.

Cold dishes Shandong cuisine
Potato Cheese Shrimp Balls

The moment you bite into it, the deliciousness of the shrimp meat and the strong cheese flavor exuding from the mozzarella strands are really irresistible.

Snacks Afternoon tea