Recipes

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Fried rice noodles with shrimps

This dish is my favorite, whether it is vermicelli or shrimp, they are both very delicious. Fresh!

Staple food Home cooking
Eight-inch chiffon cake

Likes to eat cakes and make trouble

Baking Corn oil
Duck Soup

Learn how to cook Duck Soup with Soups and Home cooking.

Soups Home cooking
Braised chicken feet with lark

Learn how to cook Braised chicken feet with lark with Cold dishes and Home cooking.

Cold dishes Home cooking
Original waffles

The sweet and fluffy biscuits paired with fruit and honey are very popular among children. They are a great nutritionally balanced breakfast. Friends who are interested should hurry up and do it

Snacks children
Spicy braised noodles

Learn how to cook Spicy braised noodles with Staple food and Home cooking.

Staple food Home cooking
Chocolate cheese mousse

This cheese mousse cake has a very rich texture. It has cheese chocolate mousse filling and cocoa chiffon cake. It has double taste and double enjoyment. Chocolate lovers will definitely like this

Baking cake
Grilled Winter Melon and Mushrooms

Learn how to cook Grilled Winter Melon and Mushrooms with Hot dishes and Edible oil.

Hot dishes Edible oil
Qixi Qiaoguo

Chinese people should still celebrate traditional Chinese festivals. The festive atmosphere in the north seems to be stronger than in the south. In the Jiaodong area, there is a custom of making sweet fruits during the Chinese Valentine's Day. Qixi Qiaoguo is a Han nationality festival food custom. During the Qixi Festival of the lunar calendar, it has become a way for lovers to declare their love. Sending sweet fruits to lovers has become the best way to express each other. Therefore, Qixi Qiaoguo has gradually become a symbol of love. The preparation of Qiaoguo is very simple. If you have an oven, it is very convenient. If not, you can also use a pan or electric baking pan.

Baking Pasta
Simple version of old tofu

Our kind of breakfast can be understood as tofu puff without soup. It is very simple to make and very delicious. You can try it. I also make the crust of the hand cake by myself. I have uploaded the recipe before. Anyway, you can eat it with confidence if you make it yourself. If you have time in the future, I plan to learn to make tofu

Vegetarian dishes Chili oil
Appetizer---Steamed Pork with Kohlrabi

It is a dish that my mother loved to make when I was a child. When I grew up, maybe my mother made it specifically to make it better and to let me eat more rice. Because this dish is salty, I would eat an extra bowl of rice. When the kohlrabi steamed pork comes out of the pot, the salty aroma (¯﹃¯)... is very appetizing.

Hot dishes Home cooking
Crispy fried squid rings

Your own 'June 1' children's set meal - delicious snacks. We are used to eating fried food wrapped in bread crumbs. Today we will try a fried food wrapped in flour batter. The same method can also be used to fry onion rings. If you like it, don't sit still, start taking action now!

Hot dishes Home cooking
Fried instant noodles

I’ve eaten at a barbecue restaurant before and liked it very much

Noodles Chinese cabbage
A lazy man's dish of chopped pepper bullfrog made in an enamel pot

I once read an interesting post detailing the tragic fate of alien species that have invaded our foodie empire, and finally came to the conclusion that everything that is edible will be wiped out by us. No matter where you come from or who you are, the talented Chinese people will make you a delicacy on the plate, such as the famous crayfish to peppercorns or bullfrog to chopped peppers. Well, try to kill the bullfrog this holiday season. Although it is ugly on the outside, it is tender and tender on the inside.

Hot dishes Home cooking
Colorful willow leaf dumplings!

Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.

Staple food Home cooking
Korean Chives and Enoki Mushroom Pancakes

Seven or eight years ago, I made a group of Korean friends after entering the church. The gatherings often took turns at each person's home, and one day I unexpectedly ate chive and enoki mushroom pancakes. I don’t know if it was a temporary idea of the Koreans, but I have never tasted this kind of taste. The hot pancake sandwiched with the rich aroma of green onion will leave you unforgettable in your mouth for a long time. Even though they all returned to Korea later and we no longer contacted each other, this cake became a common meal in my house. Paired with a bowl of sour kimchi soup...continues to be perfect.

Staple food Home cooking
Rose jam

Learn how to cook Rose jam with Preparing meals and Honey.

Preparing meals Honey
Halal stuffed skin

1. Shake the spinach juice with Guoyu, mix it with a piece of noodles, and knead it slightly to make it harder. You can add some salt to increase the gluten. Then cover with a damp cloth and wake up for half an hour. 2. Prepare water and start washing the gluten. Knead and wash and wash. When the water is very turbid, pour it into another larger container. Change the water and continue washing. You can knead in the water as you like and keep washing until the water is no longer turbid. The remaining small lump is gluten. 3. Spread the gluten on the basket, steam it over high heat for 15 minutes and it will be cooked~~~ 4. The mixed water replaced when washing the noodles should be allowed to settle for at least 3 hours (the longer the better) and the water slurry will separate. It is best to refrigerate it in the refrigerator. The separation effect will be better. Use a spoon to gently skim off the water on top, leaving the powder slurry. Stir evenly and prepare to steam the cold skin. 5. During the precipitation of the slurry, prepare the seasonings: ginger and garlic water - minced ginger and garlic, add purified water and mix thoroughly, shred cucumber, chili oil, sesame oil, etc. 6. The flat bottom plate (iron plate or enamel plate) must have a flat bottom, and apply a thin layer of oil on it~ 7. Use a pot larger than the flat bottom plate to boil water, and use a spoon to scoop out 1-2 spoons of batter. The thickness depends on personal preference. Once you have steamed it for one or two times, you will become proficient. Put the flat plate on the water to steam, and cover it with a transparent lid. It is best not to open the lid during this period. Steam over high heat for 2-3 minutes. When you see the batter condensed, transparent and bubbly through the lid, it will be ready. 8. After steaming one piece, put the bottom of the plate into cold water to cool it down so that it can be easily peeled off. Apply oil on each prepared cold skin to prevent sticking~~ 9. Cut the cold skin into strips one and a half fingers wide, add gluten, cucumber shreds, garlic water, mature vinegar, and chili

Staple food Home cooking