Recipes

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Cold Shredded Chicken

Chicken breast is high in protein and low in fat. Add cucumbers and carrots to make it delicious without adding meat.

Cold dishes Home cooking
Homemade probiotic yogurt process

Learn how to cook Homemade probiotic yogurt process with Drinks and Pure milk.

Drinks Pure milk
Fried pork with garlic

Learn how to cook Fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef and Mushroom Noodles

This dish is a bit similar to Northeastern stew. Throw the ingredients you like into the pot and eat when the stew is cooked. O(∩_∩)O haha~

Staple food Home cooking
Sweet and Sour Pork Ribs

A dish that my husband loves very much, together with the dry pot enoki mushrooms, it has subverted all my previous dishes! My husband and his family didn’t eat any of the bones, and our dog even ate the bones! In fact, these few times I have cooked, I have never done anything before. I followed other people’s recipes and tried my own way. I just relied on my feelings and even forgot about it. Next time I cook this dish, I have to read the recipe again! In my husband's words, it's just a bit of talent, otherwise it wouldn't taste so delicious every time. My husband’s father said, “I rarely cook, but when I see a complicated dish, I dare to buy the ingredients and cook it with a frying spoon.” Hehe~ Let’s get back to the subject, this meat dish is very suitable for meat eaters, and it is not easy to gain weight. The short ribs are leaner and less fat, the meat is fresh and tender, and the taste is very good. It is the best food to satisfy your cravings!

Hot dishes Cooking wine
Fried dumplings with minced meat and mashed potatoes

I have mixed various kinds of dumpling fillings, but this is the first time I have used mashed potatoes to make the filling. It was a last-minute idea. I didn’t expect the dumplings to taste quite good. They are quite delicious

Staple food Home cooking
Thousand Island Fried Rice

Although Thousand Island dressing is not new, it is the first time I have used it. I think it tastes very good. In addition to egg yolk, pickled cucumbers and tomatoes are added to it. It is sour and soft. The special flavor adds a new and unique taste to the ordinary fried rice.

Staple food Home cooking
Bread machine homemade apple jam

Born and raised in Yantai, at this time of year, there are endless apples at home. If you can’t eat enough, they will spoil. What should you do? Making jam! What you make yourself is healthier than the ones outside, and it is clean and hygienic without any additives. It is suitable for all ages...

Preparing meals children
King oyster mushroom in sauce

I have always liked fungus ingredients, they are fresh and refreshing, and the taste is fragrant. Pleurotus eryngii is a type of fungus, also known as oyster mushroom. Pleurotus eryngii has thick meat and rich flavor, and can be used to make dozens of delicious dishes. Pleurotus eryngii is not only delicious, it can also lower blood lipids, promote gastrointestinal digestion, and enhance immunity. Especially cardiovascular patients should eat more. Pleurotus eryngii with sauce is mainly cooked with Pleurotus eryngii as the main ingredient. Because the taste is similar to abalone, it is also called abalone with sauce. It has a delicious color, tender texture and a real abalone taste. Today I share this delicious dish with you.

Hot dishes Home cooking
Purple sweet potato two-color steamed buns

Learn how to cook Purple sweet potato two-color steamed buns with Staple food and Pasta.

Staple food Pasta
Azure Ocean Frozen Cheesecake

The blue sea always brings a sense of coolness in the hot summer. The blue sea is made with blue cocktails and Sprite. The white is coconut. The yellow cookie crumbs are the golden beach. Plus the cool and sweet yogurt cheese. Take a bite and feel so cool. It makes me feel like I am on the beach, happily kicking the waves and picking up shells!

Baking Birthday
Milky taro bread

Taro is the seasonal food in winter. I have been thinking about Teacher Meng’s coconut milk and taro bread for a long time, and only at this time can it be realized. However, I don’t have coconut milk, and I am always impatient to go shopping overseas just for a small amount. If not, just substitute milk, although it will lack the sweet coconut flavor. Knead the dough by hand. Returning from the machine age to the manual age, I suddenly felt the many benefits of kneading dough by hand. For example, it consumes energy to prevent obesity; if you sit in front of the computer for a long time, beating the dough can also activate the shoulder joints and prevent frozen shoulder; stabilize the lower body and enhance leg strength. . . . Kneading dough is really not a painful thing. A long time ago, I saw someone kneading dough by hand. They said that they could pull out a beautiful thin film by beating and kneading the dough as many times as they wanted. Now that I think about it, I really question such quantitative indicators. In fact, there is no need to think about how many times it has been rubbed, how many times it has been dropped, or how much time it will take. Just thinking about the dough and feeling its little changes, I suddenly looked up and it only took ten minutes from adding oil to the dough. . . . Without the specifications of the mold, the dough after fermentation developed laterally and became flat and wide, but it did not affect the taste at all. . .

Baking old man
Tangzhong Hokkaido Paobao

I made it once a few days ago, the Hokkaido toast with tangzhong. It tasted really good. Even the elderly at home said it was delicious. I am free today. I thought about making a tangzhong dumpling. It should be good,

Baking Breakfast
Beef noodles

I made my own five-spice sauce beef. The sauce beef tastes salty, tender and soft, and is rich in protein. It is a delicacy suitable for all ages. The sauce beef soup is rich in nutrients and can be used to make delicious beef noodles

Staple food Noodles
【Henan】Passion fruit cake

Passion fruit has become my family’s favorite fruit this year, especially my girl (daughter-in-law), who loves passion fruit very much. She has no resistance to the nectar and desserts made from passion fruit. She loves every one she makes. Last time I made bread, she liked it very much. Today I made a small cake with passion fruit honey, and the girl kept saying it was delicious. My little grandson also eats as soon as he catches one, and after finishing it in one sitting, he still wants one. My mother-in-law also likes to eat soft cakes, so she made a baking pan. The baking pan I used is a 12-piece square mold from the cooking school. The finished product was 12 small cakes, which were eaten by the whole family in one day. There is strength in numbers, haha!

Baking Cake flour
Christmas Season [Christmas Chicken Family Steamed Buns]

Christmas is coming soon. I wanted to give my children a surprise. After I sent her to kindergarten, I started making this chicken steamed bun at home. When she came home from school, the chicken family was successfully born. The children were so happy when they saw it that they held it in their hands and couldn't bear to eat. The surprise goal was achieved~~ The recipe is referenced from ¬_Hui Hui Food Diary_

Staple food Home cooking
Chive soda crackers

After eating too many sweet cookies, this salty saltine cookie with the flavor of chives is also unique.

Baking Cake mix
Mustard bacon

Learn how to cook Mustard bacon with Hot dishes and Home cooking.

Hot dishes Home cooking