Recipes
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Fried konjac with pickled pepper
Stir-fried konjac with pickled peppers is more delicious than meat. Have you ever tried it?
Hot dishes Home cooking -
A strong flavor of the New Year————【Homemade Harbin garlic red sausage】
Seeing that the Chinese New Year is approaching, the New Year flavor on the streets is getting stronger and stronger. At this time of year, we Chongqing people love to make bacon and sausages, buy new clothes, and do New Year shopping. Although every day is the same as the New Year, Chinese people still have high expectations for the traditional Lunar New Year. Our family stuffs sausages every year, it seems to have become a tradition. My mother always says she’s too old every time she celebrates the New Year and won’t do it next year, but she still does it every year. If there are no sausages on the New Year’s table, it’s like something is missing, because I spent the Chinese New Year in the Northeast last year and I have a special liking for the Harbin red sausage there. I always thought about it at home. When I was pregnant with my baby, I didn’t dare to sell it outside, so I thought about making it myself. Most of the intestines sold outside are made of starch with additives and a small amount of meat filling. Pigments are also added to make the color look good, but is it really reassuring to eat? The red sausage base made by myself is made of pure meat filling, and the taste is completely added according to personal preference. It has a chewy texture and is safe and secure to eat. Friends who are interested can try it
Home cooking Private kitchen -
Grilled cheese rice balls
Have you ever heard such a song? Cheese is power. This power is iron. This power is steel. Harder than iron. Stronger than steel. The charm of cereals is unmatched. Western ingredients combined with Chinese cereals carry food and health to the end
Recipes for lazy people Bacon -
Pumpkin flower steamed buns
Learn how to cook Pumpkin flower steamed buns with Staple food and Pasta.
Staple food Pasta -
Spicy Squid Roll
Learn how to cook Spicy Squid Roll with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Spinach Burrito
Learn how to cook Spinach Burrito with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried cabbage with carotene
Learn how to cook Stir-fried cabbage with carotene with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed Banana Roll
A small dessert, simple to make and delicious.
Snacks Hot dishes -
Fruity Rubik's Cube
Learn how to cook Fruity Rubik's Cube with Snacks and Ice products.
Snacks Ice products -
# ovenfood#Rose soft European buns
I also made rose jam, and it was a big bottle. Later, I discovered that as time went by, the previously bright rose gradually faded into a dull maroon color. I didn't feel any surprise when it came to the word "jiang". Maybe it was called time. However, this bottle of rose jam has refreshed my previous impression of rose jam. Although most of it is obscured by the label, the unobstructed part of the square glass bottle still reveals its surprise - the purple-red roses are still so bright, especially the juice adhering to the inner wall of the glass bottle, which looks particularly stunning. Such a bottle of rose jam, although the original name on the label is called rose filling, there is no intention to use it as filling. A few days ago, I fell in love with a rose soft pastry. Will such a gorgeous rose paste make the bread look delicate? However, I felt a little regretful after making the dough. In fact, I don’t need brown sugar. Such deep and thick old brown sugar, even though it is only a small amount, is enough to cover up the beauty of the rose. The brown dough seems to have nothing to do with roses, and the rose petals scattered in the dough have long lost their original brightness. Only when playing with the dough does the scent of rose come out. Even after baking, it never disappears. Holding it in hand, it looks ordinary, and the scent of roses is only faintly audible. But when you enter your mouth, you can only feel the fragrance, which penetrates into every orifice of your mouth and spreads out along the passages. . . .
Baking Breakfast -
Spare ribs and edamame with thousand knots
Learn how to cook Spare ribs and edamame with thousand knots with Hot dishes and Aniseed.
Hot dishes Aniseed -
Dry vermicelli
When I go out to eat, the most common dishes I order are vermicelli, such as ants climbing a tree, eggplant vermicelli in a clay pot, dried vermicelli, steamed vermicelli with baby cabbage, etc. As a result, my husband often takes away the right to order, saying that my order has no new ideas and is too cliche. So, I had no choice but to abstain and let the father and daughter order. I didn’t care what they ordered. I’m used to eating delicious food. I was very impressed by the dry-fried vermicelli I had eaten. It can still produce a delicious and dry flavor even without meat. So I bought the ingredients on Sunday and fried a plate, which was immediately snatched up by these two foodies. This shows that these ordinary ingredients can also make delicious dishes.
Hot dishes Home cooking -
Vegetable and meatball soup
A home-cooked dish. The noodles are served with ham sausage and baby cabbage. A taste of IKEA for all ages.
Soups Home cooking -
Three oil lettuce
Learn how to cook Three oil lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky Coconut Bread
The fragrance of coconut meat cannot be replaced by anything else. The mellow fragrance of coconut meat lingers on your lips and teeth for a long time. The moment you open the oven, you can’t stop the smell of bread! It has a soft texture and a fragrant smell. Even if I know that freshly baked bread is not good, I still can’t help but eat a piece. It’s really delicious! ! After leaving it overnight, it was still so soft and fragrant. I had a glass of milk in the morning, a piece of coconut bread, and went to work facing the rising sun.
pastries Baking -
Buttercream Bouquet Cake
It took a whole day to make the cake, but the light was not good at night, so I had to wait for the next day to shoot. As a result, it didn't snow much all winter, and it snowed heavily the next day, so I waited another day. The whipped cream around the edges shrank. It was originally arranged very tightly when it was made. There should be an extra circle of flowers around the bouquet. I won’t try it for fear of falling off. Just a hands-on experience, I hope I will do better in the future.
Baking cake -
Lemon Papaya Jam
During the Spring Festival in 2015, the family took a self-driving trip to Sanya. After the Spring Festival in a different place, the scenery and beaches in Sanya were so beautiful. The fruits were also dazzling, and most of the fruits were naturally ripe. The unique fruit fragrance can only be considered mellow in the place where it is produced. Ripe papayas, with their clear yellow color, were a delight to eat during my time in Sanya. As a fruit enthusiast, of course I did not forget to retain this mellow aroma and make papaya jam. A sweet delicacy and a souvenir.
Dessert children -
Boiled fish
Red has always symbolized good luck and joy in China, and has the implication of good luck. Especially during the Chinese New Year, red decorations can be seen everywhere, so I will post a representative recipe related to red. The first dish in 2017 (boiled fish), the soup is as red as flames, and the meat is like It is as smooth and tender as tofu, the finished product is fragrant and spicy, smooth and tender, and brings you enjoyment on the tip of your tongue... After several attempts, I finally made a satisfactory boiled fish. From the combination of ingredients, slicing, pickling, cooking, and heat control, every link directly affects the taste. Of course, I am from Guangdong and can only eat medium spicy and medium numbing. Boiled fish is a specialty of Sichuan cuisine. The professional way is to add spicy hot pot base ingredients, and the last step is to spread a layer of chili powder on the pot. However, I don’t like these two ingredients, so I omit them. I wish everyone more gains and new breakthroughs in 2017. Friends who browse and collect this recipe will bring you more good luck...
Hot dishes Home cooking