Recipes
Page 4297 of 6738
-
Stir-fried bacon with artemisia arborescens
Stir-fried bacon with Artemisia arborescens is a famous Han Chinese dish that is abundant in Dongting Lake where I lived when I was a child. When we were dating before, my cooking skills were not good, but my husband still remembered him. Today I saw fresh wormwood arriving by air, so I happened to cook it myself. It would be a good idea to relive the romance of that time. Stir-fried bacon with artemisia arborescens is characterized by its crispy, tender, refreshing, mellow and soft texture. Among all the combinations of vegetables and bacon, Artemisia truncatula has reached the highest level. Savory and soft bacon, paired with the unique light aroma of Artemisia arborescens. Take one bite and your lips and teeth will be filled with fragrance and endless aftertaste. No wonder it is indispensable in hotels and restaurants, down to restaurant stalls and family dining tables. When entertaining friends from out of town, stir-fried bacon with artemisia arborescens has become the first choice and is a must-have final dish.
Hot dishes Common dishes -
Cod Tofu Soup
It hasn't rained since last night. It’s still raining when I post the recipe. I didn’t go out to buy groceries, so I just looked for whatever dishes I could get in the refrigerator at home. Deal with those nasty rainy days. In the refrigerator, I found the whole piece of cod I bought before and the tofu my mother bought in advance (by the way, would my mother still count them with her fingers? ૮(ﾟ∀ﾟ)ა). Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. Tofu widens the body and replenishes qi, harmonizes the spleen and stomach, eliminates fullness, clears turbid qi in the large intestine, clears away heat and disperses blood.
Soups Chicken Essence -
Garlic Spare Ribs
These dishes were all made before, so I don’t have very detailed pictures, but I thought they were delicious so I’ll share them with you.
Hot dishes Home cooking -
Yipinguo
I went to Ma'anshan to browse the supermarket, and I caught my eye at a mini pan. I have a low resistance to cute mini kitchen utensils. Then there was a sale on large fruit cubes with cute spoons and bowls attached to them. I went shopping in one night and bought three cups of large fruit cubes to add to this mini pan. I was bragging on QQ with some friends in the morning. I said I wanted to use the new pot to make some egg dumplings. If nothing happened, I would go to the farmer's market to set up a stall to sell egg dumplings to earn some pocket money. They unanimously agreed and asked me to see how other people sell them first and sell less. Someone said that the pure meat sold was not delicious, and then we talked about going to the countryside on Sunday to dig wild vegetables for stuffing. . . I lost track of time when I was bragging, and it was noon before I ran to buy raw materials. By the way, I found out that other egg dumplings only sold for 12 a pound. They were all meat and artificial. Where was the egg skin? Damn it, the meat I bought costs only 13 pounds per pound, so how much should I sell? I turned around and made a few egg dumplings, thinking that I couldn't continue my business. It cost more than 20 yuan to make just a few egg dumplings. It was too expensive. I could just eat it myself and then have a Yipin pot. After simmering for two hours, I ate one secretly. The egg dumplings with vegetables were still delicious. I went out for something in the evening, and when I came back, I ate them all in one pot. I still missed taking a photo. . .
Hot dishes Anhui cuisine -
Yogurt Heavy Cheesecake
It’s getting cold and I need some fat~~ 2 Uno oval cheese molds
Baking children -
Delicious healthy breakfast
A healthy breakfast that’s ready in 3 minutes and is delicious!
Drinks Home cooking -
Cool and delicious - Yogurt Cheesecake
Learn how to cook Cool and delicious - Yogurt Cheesecake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is loved by the elderly because of its thick texture, smooth taste and easy digestion.
Porridge Home cooking -
Dried fish
Learn how to cook Dried fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Northeastern egg sauce
During the Northeast Festival, every household has an indispensable side dish - egg sauce. In the early years, every family fermented this sauce by themselves, and there were many types of sauce, including soybean paste, soybean paste, and soybean paste. There were strict procedures for making the paste, placing it in the saucepan, and fermenting it. Each family’s small sauce vat has its own unique taste. The ones with sauce are often begged by neighbors to take them home to eat. For this housewife, a small bowl of sauce is a very honorable thing. It is also an important condiment in Northeastern local cuisine: dipping sauces, noodles, stir-fries, and fish stews. With it, the dining table will be more exciting.
Hot dishes Doenjang -
【Squid Bone Soup】--- Those warm and tonic juices in winter
When the weather gets cold, I make soup almost every day. Even if I don’t have time to simmer it slowly, I still make a simple one. It's so warm to eat like this. The whole family sits around the table and feels so warm. This time the soup is stewed with dried squid and keel. It has the deliciousness of squid and the fragrance of keel. It is also paired with dried shiitake mushrooms, which are light in color, clear in soup and mellow in taste.
Soups Common dishes -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Private kitchen and Chicken.
Private kitchen Chicken -
Minced Pork and Red Oil Tofu
Minced Pork and Red Oil Tofu is a meat and vegetable dish prepared for those who like spicy food but not too spicy. It is simple to make, slightly spicy but not numb, and is very suitable for meals.
Hot dishes Edible oil -
Eggplant, Clam and Pork Buns
There is no reason why I like to eat eggplant. Today I tried adding eggplant with clams and pork buns. You may ask, can eggplant and clams be together? It’s a perfect match, eggplant loves freshness! It’s delicious. Try it now!
Staple food Pasta -
Sweet and Sour Pork Ribs
The sweetness is moderate, the ribs are tender and the color is nice.
Hot dishes Home cooking -
Lily, Tremella and Lotus Seed Soup
This soup is easy to make and can be eaten as an afternoon snack every day. Both absorbing and nourishing.
Soups Common dishes -
Fried bullfrog
Learn how to cook Fried bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried steamed buns
Steamed buns are actually very beneficial to eat in daily life. It can relieve stress. Eating more foods rich in antioxidants can have a significant effect on fighting fatigue and relieving stress. Calcium is a natural stress reliever. People who are deficient in calcium will be exhausted and highly nervous. Fermented steamed buns contain much higher calcium than rice. It is also not easy to gain weight. Steamed buns have lower calories than rice. The former is only equivalent to 70% of the latter, and the fat and sugar content are lower than that of rice. Therefore, women who love beauty and want to maintain their figure don’t have to worry about gaining weight if they eat steamed buns. And if you don’t feel sleepy in the afternoon, a lack of vitamin B1 in the human body will make you feel weak. A lack of vitamin B2 will make you feel weak in muscle movement, reduce endurance, and easily lead to fatigue. Steamed buns are rich in B vitamins such as vitamin B1, vitamin B6, and vitamin B12, which are natural detoxifiers that relieve stress and nourish nerves. Steamed buns are also a good breakfast for health and nutrition
Staple food Home cooking