Recipes
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Garland Bean Paste Bread
Learn how to cook Garland Bean Paste Bread with Baking and children.
Baking children -
Sausage Egg Pancake
Learn how to cook Sausage Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Sesame and Purple Sweet Potato Balls
Learn how to cook Sesame and Purple Sweet Potato Balls with Snacks and children.
Snacks children -
Bean curd rolls
Tofu skin, dried tofu, louver, and qianzhang are different names for the same ingredient. This dish is a refreshing summer dish that is simple to make and can also be served as a side dish for guests. The ingredients can be mixed according to your own preferences.
Cold dishes Home cooking -
Seaweed and egg soup
A simple quick soup~
Soups Soup -
Barbecue with wine sauce
I learned it from a sister who is a master chef. She uses simple ingredients and tastes good
Hot dishes Home cooking -
Purple Sweet Potato Rose Steamed Buns
I have always loved purple sweet potato, but after eating it for a long time, I always felt that the taste was monotonous, so I combined purple sweet potato with flour... I learned how to make purple sweet potato rose buns, show off!
Staple food Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Big row.
Hot dishes Big row -
Black beans
I saw fresh and tender beans when I was grocery shopping, so I bought some. I wanted to stir-fry the beans with garlic paste, but I thought about it and used some black beans in it and added some diced red pepper. It is crispy and delicious, and it also goes well with rice.
Hot dishes Vegetarian dishes -
Breakfast cake
Western way of eating, Chinese way of cooking, my family likes it very much
Staple food Home cooking -
Hot and sour stir-fried lotus root
People here in Hubei are particularly fond of lotus root strips, and so is our family. We bought and ate them almost every now and then until they were taken off the shelves! The lotus root band and the lotus root are homologous organs. When the conditions are suitable, the lotus root band swells and becomes a lotus root. My understanding is that it is a lotus root that has not grown up yet~! Hot and sour and stir-fried are relatively common recipes. Let’s try something spicy today!
Hot dishes Home cooking -
Turn waste into treasure, cold radish skin is also delicious
Eat carrots in winter and ginger in summer! This is the skin of Xinmei radish, which was peeled off when making radish soup. My husband often takes these and mixes them casually. It is a delicious dish to go with wine, and it is rich in nutrients, appetizing and refreshing!
Cold dishes Beautiful radish in my heart -
Cabbage with chopped pepper
In my hometown, cabbage is also called cabbage, sometimes also called lotus white. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion and prevent constipation.
Hot dishes Home cooking -
Stone pot steamed egg custard
Steamed egg custard is a quick home-cooked dish. Today I will introduce a simpler evaporation method.
Soup Egg -
Donuts
Learn how to cook Donuts with Baking and children.
Baking children -
How to make 8-inch chiffon cake
Chiffon cake is the transliteration of English Chiffon Cake, which belongs to the basic type of sponge cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Therefore, it is more suitable for cakes that need to be refrigerated. Chiffon cake also contains less saturated fat. However, due to the lack of rich flavor of butter cake, chiffon cake usually requires rich juice, or adding chocolate, fruit and other ingredients. The history of blood and tears of chiffon cake: I have made chiffon cake almost 6 times, but I haven’t eaten a few pieces. After I made it successfully, I sent it from door to door. I felt happy when I heard the compliment. The first time I made it, it was not as difficult as some people said. It was easy to dent, not rise, and tasted bad. But after I succeeded, I thought that was it? ! That's SOEAZY! After several repeated experiments, today I finally made a chiffon cake with better quality.
Baking Baking powder -
Spicy glutinous rice and lotus root
The traditional glutinous rice lotus root is sweet, but because I like spicy food, I tried making a spicy version of braised glutinous rice lotus root. It tastes great too!
Hot dishes Common dishes -
Zebra pattern chiffon cake
It has a light and delicate texture and beautiful texture. Cut into a piece and it is a delicious afternoon tea dessert. Come and share it with me!
Baking cake