Recipes
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Potato cubes in thick soup
Learn how to cook Potato cubes in thick soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried Sausage and Celery
It’s a quick dish suitable for lazy people. It only takes ten minutes. It’s also cheap and only costs about 10 yuan
Hot dishes Home cooking -
Breakfast cake
Learn how to cook Breakfast cake with Staple food and Pasta.
Staple food Pasta -
Walnut and double bean health rice cereal
Learn how to cook Walnut and double bean health rice cereal with Drinks and Home cooking.
Drinks Home cooking -
Bean Paste Sandwich Cake
I recently bought this new little pumpkin mold. The more I look at it, the more I like it~ Let’s continue with a small cake. After eating sandwich biscuits, let’s have a sandwich cake~ The small cake with bean paste filling is really good!
Baking Afternoon tea -
【Sichuan】Stir-fried zucchini
Quick and easy stir-fries~
Hot dishes Home cooking -
Currywurst noodles
It tastes better than pasta, so delicious! Awesome👍
Staple food Home cooking -
Fried buns
Fried buns belong to the Henan cuisine, which originated in Kaifeng and has a history of more than 500 years. Nowadays, Baoze's fried buns are the most famous, crispy on the outside and tender on the inside.
Staple food Home cooking -
Stir-fried dried tofu with fermented bean curd and parsley
This is my first time cooking with fermented bean curd. This is a dish I learned while watching TV. It is easy to learn and tastes good. Celery has the effects of calming the liver and clearing away heat, dispelling wind and dampness, relieving irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.
Hot dishes Celery -
Chives, fungus and shrimp pie
Very delicious pie. Sometimes eating leeks can make your stomach feel a little uncomfortable. Adding fungus to the filling neutralizes the spiciness of leeks and your stomach will be much more comfortable.
Staple food Home cooking -
Shredded chicken legs
A very healthy and quick way to eat chicken legs. Wash the chicken legs, boil them, tear them into strips, and pour on the sauce that suits your taste and enjoy.
Hot dishes Home cooking -
Braised Duck with Bean Curd and Shiitake Mushrooms
I suddenly wanted to eat yuba, so I went to the market to buy vegetables. I saw that duck meat was good, so I tried to cook it
Hot dishes Home cooking -
Spicy fried shredded wild rice
I want to eat wild rice 😍😍 I brought back dried chili peppers from my previous trip to Sichuan, so this time I’m going to have spicy stir-fried wild rice noodles 💞Vegan, stay away from pork 😂😂
Hot dishes Home cooking -
Red bean dumpling soup
Red bean dumpling soup is a perfect combination of red bean and dumpling made of glutinous rice flour. The soft and glutinous dumpling and the sweet red bean are every woman’s favorite.
Soup Ice products -
Red bean and barley porridge
Red bean and barley porridge: a porridge made from red beans, barley, and oatmeal grains. It has the functions of diuretic, heat-clearing and detoxifying, dampness-removing, whitening and moisturizing. Add a little sugar, put it in the refrigerator, and have a sweet, refreshing and nutritious summer.
Staple food Porridge -
Abalone stewed in braised pork
Learn how to cook Abalone stewed in braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Breadsticks
Teacher Meng’s black and white sesame breadsticks were originally planned for breakfast, but I’ve eaten so much recently that it’s almost out of the question. If your hands are itchy for nothing, you might as well turn it from a picture into a real thing, put it on the table and use it as a snack. Teacher Meng said that when baked, it will be crispy on the outside and soft on the inside; if it is simmered for a while, the whole will be crispy. I didn’t really choose the texture, I just baked it to my favorite color, but it achieved an overall crispy texture. That doesn't matter, just eat it as a biscuit, it can be stored well. . . .
Baking children -
Carrot and Fungus Pimple Soup
Learn how to cook Carrot and Fungus Pimple Soup with Soups and Black fungus.
Soups Black fungus