Recipes
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Boiled pork slices
A classic dish in Sichuan cuisine, I never believed that the meat slices of boiled pork were boiled in water. In fact, they are really boiled. A simple and easy dish to follow.
Hot dishes Meat dishes -
Tiramisu Truffle
Eat tiramisu in a different way~
Dessert Snacks -
Daylily Porridge
Learn how to cook Daylily Porridge with Porridge and Home cooking.
Porridge Home cooking -
Vegetarian stir-fried broccoli
Broccoli contains protein, carbohydrates, fats, minerals, vitamin C and carotene. In addition, broccoli is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., and its mineral composition is more comprehensive than other vegetables. Vegetarian stir-fried broccoli tastes fragrant, crispy and delicious, and it won't make you fat. It doesn't hurt to eat more.
Hot dishes Vegetarian dishes -
Meringue
The recipe from an old book, with the ratio changed. Most of the pastry making books in the early years only had text and no pictures, unlike today's pictures and texts. Books with more pictures usually have one, two or three pages of finished pictures on the front and back covers. In old books, the names of Western pastry are either free translation or transliterated, and whether it is transliteration or free translation, the names are often different from the current ones. People often struggle with what it is. Just like this meringue, in today's books, it should be called Marin Snowball, right?
pastries Baking -
Fried dough sticks fruit and vegetable salad
I didn’t finish the fried dough sticks I fried yesterday, and I didn’t want to eat the remaining dough sticks. I had no choice but to think about mixing them into a salad and eating them!
Cold dishes Home cooking -
Three Mushroom Beef Soup
A very delicious beef soup
Soups Beef -
Braised shrimp
Learn how to cook Braised shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pork Belly and Chayote with Fried Tofu
Ingredients: 500 grams of fried tofu, 300 grams of streaky pork, 500 grams of chayote, vegetable oil, sugar, soy sauce, cooking wine, salt, MSG, onions, ginger, and garlic. Method: 1. Cut the fried tofu into cubes, slice the meat, slice the chayote into thin slices, mince the onion, ginger and garlic and set aside; 2. Pour vegetable oil into the pot to heat up and stir-fry the meat slices. 3. Add onion, ginger and garlic until fragrant. 4. Pour in the melon slices and stir-fry, add appropriate amount of salt, add sugar, soy sauce and cooking wine. Fry until the melon pieces are raw. 5. Add the fried tofu and stir-fry for a while. 6. Add a small amount of water and bring to a boil over high heat. 7. Add MSG, thicken the gravy, drizzle with oil, take out of the pan and serve on a plate, garnish with coriander leaves.
Hot dishes Chayote -
Ladies love the fresh and rich taste - mango milk balls
I really like QQ’s food with a bouncy texture, maybe just like my mother. This mango milk-flavored small meatballs have the fragrance of mango, the richness of milk, and the elasticity of small meatballs. The taste is very rich! It is very suitable to eat it in this late spring and early summer season.
Drinks children -
Little Hedgehog Bean Paste Bun
For breakfast today, I made hedgehog bean paste buns. My son said he didn’t want to eat them at first, but he ate one anyway. It tasted pretty good. With a cup of purple sweet potato and tremella dew and a stick of corn, it was a rich breakfast.
Staple food Home cooking -
Bovine colostrum
The colostrum I ordered half a month ago finally arrived. I ordered 4 pounds in 2 days. There is no problem in keeping the colostrum in the refrigerator for 2 days. Real milk tofu can be steamed with raisins and wolfberries to make it taste richer.
Dessert Bovine colostrum -
Spare ribs and winter melon soup
Winter melon is rich in protein, carbohydrates, vitamins and mineral elements and other high nutrients. The difference between winter melon and other fruits is that it does not contain fat and contains very low sodium. It has diuretic and moisture-removing effects. It is not difficult for you to lose weight quickly with the winter melon weight loss method! Winter melon is cold in nature, and its flesh and pulp have diuretic, heat-clearing, phlegm-resolving, and thirst-quenching effects. It can also treat edema, phlegm, asthma, summer heat, and hemorrhoids. If you boil winter melon with the skin on and drink it in soup, it can reduce swelling, diuresis, clear away heat and relieve summer heat.
Soups Common dishes -
Boiled Shrimp
Analysis shows that every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The nutritional value of shrimps is higher, containing 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among various animal and plant foods, and is especially suitable for the elderly and children. Shrimp, crayfish, and prawns contain a lot of vitamin B12. It is also rich in zinc, iodine and selenium and is low in calories and fat. Note: The cholesterol content is high. People with high cholesterol should not consume excessive amounts.
Hot dishes Chili oil -
Handmade Nougat
Nougat is a childhood favorite. Today's nougat uses only a few simple raw materials, is easy to operate, hygienic, has a rich milky flavor, and has a compound taste of peanuts and milk - it's really sweet! This is also my first time trying it. I believe that as long as you like to try it, you can successfully make delicious nougat at home.
Dessert Butter -
Japanese style steak
[Japanese style steak] Enjoy the softness that melts in your mouth. I ate this dish while taking pictures, one piece after another. It was so delicious, it was soft in the mouth, juicy and fragrant, and then it was gone, so I had to have another piece! The taste of top-quality steak speaks for itself. I would like to thank my friend for helping me come back for the Snow Dragon Black Beef Steak so that I can fully enjoy the joy of cooking. Today's Japanese-style steak is made by Japanese chef Keiko Iwasaki. The ingredients have been slightly changed, and the texture and taste of the finished dish are great. It is worth recommending. This dish is very face-saving when served to guests. Ingredients: Snow dragon steak, one piece of onion, one colored pepper, two sections of lettuce, a small amount of garlic, a few oranges, one and two shiitake mushrooms. Seasoning A: salt, black pepper, olive oil, lemon juice. Seasoning B: soy sauce, wine, cooking wine, white sugar, salt. Seasoning C: mustard paste. Method:
Hot dishes Foreign cuisine -
Meat floss salad bread
It is estimated that many friends, like me, especially like salad dressing. Combining salad dressing with meat floss is especially loved by children, and of course it is also my true love.
Baking children -
Stir-fried lentils with green pepper
Learn how to cook Stir-fried lentils with green pepper with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking