Recipes
Page 4337 of 6738
-
Mixed with fermented black bean paste
Zheergen is also known as Houttuynia Grass. The suitable climate in Pu'er is conducive to the growth of Zheergen, so Zheergen is sold in the market every day. Zheergen is also a dish commonly eaten on the dining table of Pu'er people. It has a unique taste whether mixed, stir-fried or steamed. I checked Baidu and found that Houttuynia Cordata is the only Chinese herbal medicine that can regenerate tenaciously at the site of an atomic bomb explosion. Houttuynia cordata has anti-radiation effects and enhances the body's immune function without any toxic side effects. It is not only suitable for air crews, but also for people who are often close to radiation sources, such as X-ray machine and computer operators, as well as people who often watch TV. It is a must-eat radiation-proof food for computer users.
Cold dishes Home cooking -
Milk toast
The first toast I baked, haha, I feel quite a sense of accomplishment!
Baking Butter -
Make brown sugar pot cakes in rice cooker
Last winter, I went home with my friend (also a colleague). When we passed the vegetable market, she recommended me to eat the brown sugar pot cake. She and her mother passed by by chance, bought it and ate it, and thought it tasted great. So this time I was specially taken to eat... I am a foodie O(∩_∩)O! When I passed by there later, the Brown Sugar Guokui had been moved away and replaced by a pork shop.... In a small corner, the simple and unassuming Brown Sugar Guokui seemed to be really difficult to walk down...
Staple food Home cooking -
Sunflower Bean Paste Bread
Learn how to cook Sunflower Bean Paste Bread with Baking and children.
Baking children -
Stewed winter melon with kelp
Winter melon is a vegetable that is used both as medicine and food and has a variety of health benefits. It can lower blood sugar, lower blood pressure, protect kidneys, and also has the effect of beauty and weight loss. Women who love beauty may wish to eat more. Kelp has a unique flavor and can be eaten in many ways, including cold salad, stir-fry, and soup. Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body.
Hot dishes Home cooking -
Beef noodles with bamboo shoots
Spicy and delicious.
Noodles Beef -
Stir-fried dried bamboo shoots with green pepper and shiitake mushrooms
Slightly spicy, salty and delicious, great with rice😋
Hot dishes Home cooking -
Big Plate Chicken
It's affordable enough, tastes good enough, and looks good enough. One plate will make you so delicious that you won't be able to stop eating!
Hot dishes Xinjiang cuisine -
Air fryer version ~ Latte art chiffon cake
Chiffon Cake: It has a puffy texture, light texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. Eggs, sugar, flour and cooking oil are used as the basic ingredients. Since cooking oil is not as easy to foam as butter (traditional cakes are made with butter), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Its inventor was not a cake baker, but an insurance broker named Harry Baker in California, USA. It was invented in 1927. It was not until Baker sold the cake shop in 1948 that the chiffon cake recipe was made public. Chiffon cake is also the first type of baking that I learned by myself. Maybe it is the relationship between pre-work and luck. Whether I use a rice cooker, a pressure cooker or an oven version of the chiffon cake, although it is not perfect every time, I have never been mad. Haha: What I will share with you today is the one I made with an air fryer a long time ago ~ Latte art chiffon cake, whether it is coloring or internal organization, it is not inferior to the oven version at all~~~
Baking Corn starch -
Steam Pot Chicken
Steam pot chicken is a famous dish in Yunnan. It is cooked in a purple pottery steam pot made in Jianshui, Yunnan. It perfectly retains the freshness and fragrance of the chicken, and the meat is soft and melts in the mouth with a unique taste. Real steam-pot chicken that’s not difficult to cook but is time-consuming so it’s hard to eat in restaurants.
Hot dishes Common dishes -
Colorful vegetable dumplings
Healthy vegetable dumplings
Staple food Home cooking -
Banana milkshake
Bananas contain carotene, vitamin A, vitamin C, calcium and iron, which have good gastrointestinal function. The combination of banana and milk can help digestion and prevent anemia. This smoothie is easy to make and great for babies.
Drinks Banana -
How to make fruit enzymes
Enzymes are currently a very popular health food. They can not only help eliminate toxins from the body, but also help the body speed up metabolism, improve constipation, and eliminate excess fat. The important thing is that because it is extracted from food, it has almost no side effects on the body. Many women will lose weight unconsciously if they insist on drinking enzymes every day. Therefore, it has become a healthy weight-loss food for many people now. There are many ways to make enzymes. Today I will share with you the method of making pure white sugar which is popular in Japan - that is, without adding anything except white sugar and various fruits or vegetables. The success rate is relatively high and it is not easy to grow mold. Of course, the sugar content of the enzyme is very high. When drinking, add water or carbonated water to dilute it in a ratio of 1 enzyme to 5 water. Making enzymes at home is safe and economical. Friends who are interested may wish to give it a try. What I’m making today is orange enzyme. Of course, you can also use other fruits or vegetables you like. Just remember a few key points: 1. Just like when we make fermented rice, the wine we use must be sterilized with hot water, otherwise mold will easily develop. When mixing by hand, be sure to wash your hands with soap and wipe off the water before mixing. 2. The ratio of fruits or vegetables to sugar is 1:1.1, that is, if 1KG of fruit is used, 1.1KG of sugar must be added. 3. The container for making enzymes is preferably a glass container with a lid. Firstly, you can observe the fermentation at any time. Secondly, the lid can prevent external dust and other dirt from entering. 4. The fermentation process will produce a lot of gas, so do not tighten the lid too tightly and let the gas release properly.
Dessert Drinks -
Lamb Soup with Baby Cabbage
There’s nothing better than eating some lamb in the spring.
Hot dishes Baby cabbage -
Broccoli and Beef Dumplings
If you buy too much broccoli, it will turn yellow before you can finish it. My baby loves dumplings, so why not try making dumplings with broccoli to see if they are delicious? I started making it, and I didn’t expect it to be very delicious. The baby ate it very deliciously!
Staple food Home cooking -
Crispy vegetable stems
Every time when Chinese cabbage is stir-fried, the children don’t like eating the Chinese cabbage stems. It would be a waste to throw them away. Use the cabbage stems to make a salad, which is crispy, delicious, and very simple.
Cold dishes Vegetarian dishes -
Stir-fried cauliflower with tomatoes
It is a delicious stir-fry that tastes great. It is refreshing and delicious to satisfy your cravings. If you like it, you can make it and try it.
Hot dishes Home cooking -
Steamed Noodles and Pickled Cabbage Dumplings
The skin of steamed dumplings steamed with hot noodles is relatively soft when eaten, so it is suitable for children, the elderly and those with bad teeth. If you want to eat steamed dumplings with bite, just mix the noodles with warm water
Staple food Home cooking