Recipes
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Scrambled eggs with spinach
Learn how to cook Scrambled eggs with spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried loofah with edamame
A simple, refreshing and delicious dish.
Hot dishes Home cooking -
Butter puff pastry bun
This recipe is adapted from a light butter toast recipe. I prefer making meal kits to toast. It saves time and is convenient to eat. The soup recipe adds crispy chips to the surface of the lunch bag, which suddenly enhances the taste of the already sweet and soft bread.
Baking bread -
Toon Duck Egg Pancake
The child's godfather brought a large basket of duck eggs and toon that his grandmother had picked. Wow, I only ate toon for a few days last week, and it tasted so delicious. I quickly used this earthy duck egg to mix with Chinese toon, and then added a little flour to fry the omelette. It was really satisfying to use it with rice porridge in the morning.
Staple food Home cooking -
lemon curd
I have a lot of lemons and want to make lemon stuff in various ways (*^__^*)
Dessert Butter -
Fried egg patties
Learn how to cook Fried egg patties with Staple food and Home cooking.
Staple food Home cooking -
Dielianhua birthday cake
The third decorated cake, in order to make up for the uneven surface, I designed such a cake, which feels warm and like a girl’s pink memories.
Baking children -
Cumin grilled lamb chops
Grilled lamb chops is one of my specialty dishes. Recently, my family has been talking about wanting to eat it for a week. Today, someone took the initiative to buy Australian lamb chops and take them home. So that’s it for dinner
Hot dishes Home cooking -
Garlic Squid Sub
Learn how to cook Garlic Squid Sub with Baking and children.
Baking children -
Twisted bean paste stuffed
Learn how to cook Twisted bean paste stuffed with Snacks and Bean Paste Filling.
Snacks Bean Paste Filling -
Baked Pasta with Tomato Sauce
Learn how to cook Baked Pasta with Tomato Sauce with Foreign cuisine and Italian food.
Foreign cuisine Italian food -
Stir-fried fungus with mushrooms
This dish was created from leftover dishes at home. I wanted to stir-fry them together and found that they tasted pretty good. Very homely and simple.
Hot dishes Home cooking -
Fried noodles with soy sauce
Learn how to cook Fried noodles with soy sauce with Staple food and Home cooking.
Staple food Home cooking -
Pickled snow red
Autumn is coming, and Xuelihong is on the market. Every year at this time, I pickle a lot of Xuelihong and give it to relatives and friends. Xuelihong has high nutritional value: it can refresh the brain, detoxify and reduce swelling, appetizer and digestion, improve eyesight and relieve diaphragm, lose weight, lead excretion function, anti-cancer function. It contains protein, fat, sugar, ash, calcium, phosphorus and iron, carotene, thiamine, riboflavin, niacin, vitamin C, etc.
Hot dishes Big salt -
Braised Scallops and Eggs
I like the freshness and sweetness of scallops, the toughness in the mouth, and the sweetness when paired with eggs.
Hot dishes Home cooking -
Braised mackerel with Puning bean paste
I learned a Chaoshan delicacy online and unexpectedly it became so popular that my family rushed to eat it, which gave me a sense of accomplishment.
Hot dishes Home cooking -
Shredded pork with green pepper
This dish is made of green peppers and shredded pork as the main ingredients, which are stir-fried. Full of color, flavor and rich nutritional value.
Hot dishes Home cooking -
Cantonese style egg yolk and bean paste mooncakes
Mid-Autumn Festival mooncakes represent harmony, harmony and happiness. Symbolizing reunion, it is a must-eat during the Mid-Autumn Festival. This time I am honored to participate in Xinliang’s first baking competition. It is also the time when the Mid-Autumn Festival is approaching. I wish everyone a happy, sweet, safe and healthy life! Today I would like to share with you the Cantonese-style mooncakes I made. Please give me your advice🙏
Baking children