Recipes

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Stir-fried sweet potato tips with garlic

Rich in nutrients. Fresh garlic and coriander.

Hot dishes Chicken Essence
Green vegetable, radish and vermicelli soup

Learn how to cook Green vegetable, radish and vermicelli soup with Soups and Home cooking.

Soups Home cooking
Frosted cherry tomatoes

If there are important guests at home, you have cooked several special meat dishes, but feel that there are too many meat dishes. What vegetables can be paired with them that are both delicious and beautiful, and can be prepared within 5 minutes? Then serve this frosting cherry tomatoes! It can be paired with any dish. After a full meal, 2 frosted cherry tomatoes are so refreshing!

Snacks Common dishes
Casserole Fish Head

Yunnan has entered the rainy season, with only 16 or 7 degrees Celsius. Such a slightly cold summer is suitable for a hot pot. Casserole with fish head, tofu and mushrooms is a top-quality calcium supplement. Those with children can often make it for their children. One dish can complete a meal. It is a good way for mothers to be lazy.

Hot dishes Home cooking
Mixed green vegetables

Fried green vegetables absorb too much oil. I don’t like eating oily vegetables. I accidentally ate mixed green vegetables and fell in love with it right away. The vegetables are really delicious~

Cold dishes Home cooking
Brown sugar egg pancake

Brown sugar egg pancake that even a novice can control with ease. A plate of tender and sweet brown sugar and egg pancakes will make your tongue forget the thick summer and enjoy the tranquility of breakfast and afternoon tea.

Staple food Home cooking
Shredded Pork with Beijing Sauce

Shredded pork mixed with sweet noodle sauce, rolled into two shredded bean slices, a combination of meat and vegetables, bright color, unique, simple and delicious.

Hot dishes Beijing Cuisine
Mixed edamame

Summer is the season for eating edamame. There are various flavors in restaurants outside. If you are used to eating spicy edamame, it is also good to switch to this fresh and refreshing way of eating it. My mother learned how to make this dish. Friends who like it can also try it

Side dishes Home cooking
Two-color latte art chiffon cake

There are exquisite patterns floating on the fragrant coffee. This is coffee latte art. Every time I go to a coffee shop, I must order coffee latte art. I like the pattern very much. I have always wanted to combine latte art with cakes. I failed the first time I made it. The reason is that the cocoa powder is less and the pattern is not so obvious. This is the third time I have tried two-color latte art chiffon cake. It's better than the previous two times, but during the baking process, I was afraid that the color would be too dark. Halfway through baking, it was covered with tin foil, which caused the cake to be baked. When I took out the tin foil, the surface of the cake was damaged, but it did not affect the cut surface. The cut surface is very beautiful. Make a cup of coffee and have a piece of two-color latte art chiffon cake. Can you still resist such an afternoon tea?

Baking children
Vegetable and egg noodles

Stock dishes.

Noodles Home cooking
Spiced Chestnut

Learn how to cook Spiced Chestnut with Staple food and Home cooking.

Staple food Home cooking
Stir-fried White Jade Mushroom and Seasonal Vegetables

White jade mushroom: crisp, tender, smooth, sweet and delicious. It has therapeutic effects such as analgesia, sedation, relieving cough and reducing phlegm, laxative and detoxification, and lowering blood pressure. Today I would like to share with you a home-style stir-fry using white jade mushroom as the main ingredient. It is rich in nutrients and has a light and smooth taste. The operation is simple, zero failure, and the recipe takes very little time.

Hot dishes Home cooking
Egg pudding

A simple and delicious little dessert, tender and tender, so delicious that you can't stop eating it. . . .

Dessert old man
Tofu balls

In Guangxi Zhuangjia, every festival or wedding banquet, there is an indispensable delicacy, which is shaped like an orange and symbolizes auspicious reunion, that is Zhuangjia Tofu Balls. Your family has ten acres of land, which is no better than my small vegetable garden. You don’t have to worry about not having rice to cook in the morning. I can make fermented tofu balls with rice wine for dinner at night. An ancient folk song shows the status of tofu balls in the hearts of local people. Traditional tofu balls are divided into water tofu balls and fried tofu balls, among which water tofu balls are more famous. In our hometown of Yizhou, we call the process of making tofu balls stuffed. The tofu is mashed and stuffed with a filling of pork, lard residue, fungus, mushrooms, peanut powder, chopped green onion, starch, monosodium glutamate, and glutinous rice to form tofu balls. There are two ways to eat it: fried and steamed. The fried ones have golden skin, are crispy and refreshing, and are easy to carry; the steamed ones are just like the steaming method of steamed buns, with original flavor, good taste and not greasy on the throat. Authentic water tofu balls require steamed glutinous rice and lard residue to be prepared in advance, and the material preparation time is relatively long. The water tofu balls we are going to make below are the home-made version, omitting the ingredients glutinous rice and lard residue. Friends who have time can add these two ingredients to try, and it will be a new experience for the taste buds!

Baking Hot dishes
Shaanxi Youpo Noodles

After the noodles are ready, put them in a bowl, spread various seasonings layer by layer, heat the oil and pour it on, and with a sizzling sound, the aroma will spread immediately, making you salivate!

Staple food Home cooking
Wheat bran toast - knead the dough in a bread machine

Wheat bran is the skin of wheat, and its nutritional value is very high. Its main functions are: clearing away heat and detoxifying, removing wind and itching, and diuresis. Treats skin itching and dampness poisoning. It is summer now, the humidity is too high, and many people suffer from skin diseases and beriberi. If you can eat more wheat bran, it will be of great benefit.

Baking children
Fried rice noodles with vegetables and fungus

Learn how to cook Fried rice noodles with vegetables and fungus with Staple food and Home cooking.

Staple food Home cooking
Light cream black tea shredded coconut cookies (oven version and pan version)

The cookies with whipped cream, shredded coconut and black tea are crispy and delicious, leaving a fragrant aftertaste on your lips and teeth. This cookie batter is easy to pipe and can be completed with a disposable piping bag. The texture of the baked cookies is also very obvious. You must try it. I made the oven version and the pan version, both are delicious.

Baking children