Recipes
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Niu Mo King
There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Drunk salty razor clam
This is one of Wenzhou's most homely side dishes, and it tastes very special.
Hot dishes Home cooking -
Grilled eggplant with tomatoes
Braised eggplant is one of the common dishes. Do not peel, as the purple skin contains anthocyanins. Eat less fat, dear, and for your own health, make vegetarian dishes in a variety of ways. The roasted eggplant is soft and delicious, salty and sweet, and has a beautiful color. Take a look at the process below...
Hot dishes Home cooking -
Bird's Nest Dessert
Indonesian bird’s nest just arrived
Dessert Indonesian premium bird's nest -
Fried and steamed eggplant
An improvement on the older generation's method, it's very simple and delicious.
Hot dishes Home cooking -
Stir-fried cured beef with celery and green pepper shreds
Learn how to cook Stir-fried cured beef with celery and green pepper shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Dried Radish
Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Soba cat ears
The protein contained in soba noodles has a relatively balanced amino acid composition and a relatively rich lysine content. Buckwheat noodles also contain a high amount of fat, linoleic acid, which plays a role in lowering blood lipids in the body. The biggest nutritional feature of soba noodles is that it is rarely found in ordinary foods. It is recommended to eat some buckwheat noodles regularly, which is very beneficial to maintaining the cardiovascular system in the body.
Staple food Home cooking -
Homemade vinegar lotus root
I like eating lotus root more and more. Although there is only one kind of lotus root sold in our local area, this year is the year when my family eats more lotus root. This time, the lotus root is cooked in a pepper pot with vinegar and red pepper. It tastes crispy, sour and delicious.
Side dishes Home cooking -
Seafood Salad
The weather is hot in summer and I don’t have much appetite. Making a brightly colored seafood salad can not only increase your appetite, but it is also very nutritious.
Cold dishes Home cooking -
Spiced quail eggs
I joined a group that sells vegetables and found that quail eggs were much cheaper than usual. I bought 5 kilograms and started making spiced quail eggs.
Snacks Home cooking -
Steamed seabass
I really like the texture of the seabass garlic clove meat, which is tender, smooth, fragrant and delicious. Cook fish three times a week to ensure your body gets enough nutrients.
Hot dishes Home cooking -
Steamed Clam Egg
Steamed eggs with clams are delicious and nutritious, full of umami and rich in zinc.
Hot dishes Home cooking -
Braised minced pork and tofu
Learn how to cook Braised minced pork and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Electric cakes and grilled fish
My daughter likes to eat fish, but doesn’t like to drink fish soup, so she likes it just like this. I have to eat more than half a stick at a time.
BBQ Cooking wine -
Coconut milk passion jelly drink
Learn how to cook Coconut milk passion jelly drink with Drinks and Afternoon tea.
Drinks Afternoon tea -
Cold Bean Curd
Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soybean protein film and fat, and has high nutritional value.
Cold dishes Home cooking