Recipes
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Cabbage Vermicelli
Learn how to cook Cabbage Vermicelli with Vegetarian dishes and Anise.
Vegetarian dishes Anise -
Sweet Boiled Corn
Many people love to eat corn, and sometimes they even cook it themselves. However, every time the cooked corn tastes a bit hard, it cannot compare with the fragrant and sweet boiled corn sold outside? This article will tell you the secret to cooking delicious corn. If you learn it, you might even be able to open a corn stall!
Snacks Home cooking -
Tomato Egg Pancake
Learn how to cook Tomato Egg Pancake with Pasta and Breakfast.
Pasta Breakfast -
Stir-fried duck breast
This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.
Hot dishes Home cooking -
Pumpkin and Red Date Hair Cake
Pumpkins are rich in carotenoids, which are absorbed by the human body and converted into vitamin A. Vitamin A combines with protein to form opsin. This synthetic substance is very important for the human body to form good visual function. If children are deficient in this substance during their growth and development stages, it will adversely affect their vision development and lead to night blindness. Although the texture of this pumpkin and red date cake is not as delicate as that of Western cakes, it is rich in nutrients and exudes the natural sweetness of pumpkin and red dates. It is also very delicious.
pastries old man -
Rice cakes & cheese sticks
Let’s share a Chinese-Western lunch: cheese sticks with spinach rice cakes. Rice cakes are emerald green, soft and chewy; cheese sticks are rich in milk, golden and crispy, with a mild and smooth bite, full of milk and long strings, dipped in tomato sauce and eaten together, sweet, sour and salty, very delicious and satisfying; it is very suitable for breakfast, lunch or afternoon tea snacks, the preparation is simple and delicious, and adults and children especially love to eat it, especially the children at home, who have no resistance to this kind of cheese-making products, are there any? If you like it, come and try it!
Dessert Breakfast -
An excellent dessert for women on Mother’s Day – eggs stuffed with rose fermented glutinous rice wine
Desserts are to women just like gourmet lovers have a love-hate relationship with beautiful utensils... Tomorrow is Mother's Day. Today I will make a low-calorie dessert that is simple to make and very suitable for women. I would like to send it to all the women and mothers who work hard but never forget their own beauty. Happy holidays! Fermented fermented eggs are a very traditional breast enhancement food. The enzymes, active substances and B vitamins produced by fermentation are beneficial to breast development. Quail eggs are rich in protein, B vitamins, vitamins A, E, etc., and their nourishing effect is obviously stronger than eggs. Therefore, today I used quail eggs to make this fermented glutinous rice stuffed egg. In the fermented glutinous rice stuffed eggs, I specially added dried roses, which have many functions such as regulating blood energy, promoting blood circulation, beautifying and beautifying the skin, etc., so that the nutrition and efficacy of this small bowl of fermented glutinous rice stuffed eggs are greatly increased. Holding this exquisite porcelain cup and smelling the aroma of roses and fermented glutinous rice in the cup, I feel that even if I don't speak, the spirit of the delicious food has been completely injected into my body. I feel refreshed and wonderful all of a sudden! This is the deep happiness that food and beautiful utensils bring to me at the same time. No matter how tired or irritable we feel, as long as we have delicious food in our hands, it is best if it can be paired with a beautiful container. Even if there is not, even if it can only be placed in the most ordinary dishes, our happiness and joy will not be affected at all... I deeply love life, love this life of having delicious food and constantly discovering and looking for beautiful utensils. Although most of the time I just look at and touch the favorite utensils, it does not necessarily make it purely mine. Open your eyes wide, discover and love the good, and then simply move forward happily! This is the power that food, beautiful utensils and all beautiful things give me...
Dessert Ice products -
Peanut Pie
Learn how to cook Peanut Pie with Baking and Paita.
Baking Paita -
Babao Apple Soy Milk
Eight-treasure porridge and rice, I almost forgot its existence again. If you don't make porridge, this thing is useless. Suddenly, an idea occurred to me, so I grabbed a handful and threw them into the apple soy milk. It may not add much flavor to the soy milk, but it can thicken the soy milk. After the rice grains are crushed, they are heated and gelatinized, and the soy milk turns into a thin paste. It must be more nourishing to the stomach, right? . . . .
Dessert Drinks -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Pork suet
The Mid-Autumn Festival is here, and the most important ingredient for making egg yolk mooncakes is pork suet. Nowadays, some supermarkets sell cooked lard, but I don’t know what raw materials it is made from. If you cook it at home, it is clean, hygienic, and convenient. There are many benefits of eating lard. Sun Simiao’s experience recipe is to add lard to ginseng. After boiling, add a spoonful of lard a day to cure Alzheimer’s disease. (Eat a spoonful of lard a day before dementia.) 😁😄😃
Home cooking Private kitchen -
Canned yellow peach
Now is the season when yellow peaches are most abundant, and also the cheapest. In the past, canned yellow peaches were bought in supermarkets. Although they are delicious, they contain additives, especially preservatives, which make me feel uneasy when eating them. It is very simple to make your own, very delicious, and you can feel at ease when eating. My mother can’t eat other fruits, so she likes this~
Sugar water Afternoon tea -
White toast
Simple white toast 🍞🍞🍞 Come and make it. Toast is a must in my house. With it, I won’t be afraid of not having breakfast 🍔🌮🍳🌭
Baking Breakfast -
Forrest Gump Pot Helmet
Seeing that many people on the Internet are talking about Forrest Gump Pot Helmet, today I will try to make a home version of Forrest Gump Pot Helmet.
Snacks Pasta -
Curry potato rice balls
Learn how to cook Curry potato rice balls with Staple food and Home cooking.
Staple food Home cooking -
Yellow Mushroom Braised Noodles
Learn how to cook Yellow Mushroom Braised Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried pork slices with mushrooms
New Year feast, everyone is a gourmet!
Hot dishes Home cooking -
Crystal Shrimp Dumpling
A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious
High-end Chengfen