Recipes
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Fried noodles
Eat fried noodles? I heard that the fried noodles in Yushan County, where Sanqing Mountain is located, are excellent. Would you like to try them? Only by buying authentic rice noodles can you get a good taste.
Staple food Jiangxi snacks -
Homemade French fries🍟
The fries you fry yourself are healthy and delicious. You don’t have to go to KFJ to buy fries
Snacks Potatoes -
Sautéed Mushrooms with Chili Peppers
Learn how to cook Sautéed Mushrooms with Chili Peppers with Vegetarian dishes and Chicken Breast.
Vegetarian dishes Chicken Breast -
Homemade fruit peel
Hawthorn has the highest pectin content among all fruits, so hawthorn jam can condense by itself without adding other pectins after heating. Once you know this, you can make zero-added fruit peel with confidence ^_^ Hawthorn is also rich in organic acids and dietary fiber, which can help digestion, eliminate food accumulation and promote fat metabolism, so it is still very beneficial to eat hawthorn products every day.
Snacks Hawthorn -
Steamed Pork Ribs
Welcome to follow my WeChat public account Tianluo girl, just search tianluo-guniang! It’s been a week since the beginning of autumn, and today has also ushered in the end of autumn. As the saying goes, it’s not too far away for the meat-eaters’ welfare time. What I recommend today is steamed pork ribs. It’s a fat meat dish but not too greasy. It’s perfect for eating at this time!
Hot dishes Chinese banquet -
Braised hairtail with cabbage and vermicelli
Learn how to cook Braised hairtail with cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passionate Temptation---Caramel Banana Tart
Butter tart crust, almond Kreme, caramelized banana, and cream cheese. Faced with all the temptations, I couldn't help but try it first without refrigeration.
Baking Little fresh -
Crystal lollipop
Learn how to cook Crystal lollipop with Dessert and Lollipop stick.
Dessert Lollipop stick -
Bowl Wings
I love eating soup-based foods, and my favorite is Wan Zai Wings!
Hot dishes Fungus -
Lemon Osmanthus Pork Ribs
Spare ribs are a popular food. As long as it is not purely vegetarian or religious, it is generally not objectionable. The osmanthus candy I taught you to make last week comes in handy. Add some lemon to neutralize the slightly bitter taste of the osmanthus in the osmanthus sugar with its fruity aroma and slight acidity. To be honest, this dish is definitely a favorite among children! ——Brother Cat knows the taste
Hot dishes Home cooking -
Cold celery leaves
Learn how to cook Cold celery leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and delicious vegetarian chicken
The perfect combination of barbecue ingredients and vegetarian chicken. No need to add salt or sugar because the barbecue ingredients have salty and sweet flavors.
Cold dishes Barbeque ingredients -
Hot and sour cabbage
Kuaishou stir-fried spicy and sour cabbage, sour and spicy, crisp and delicious.
Hot dishes Home cooking -
Braised duck neck
The braised duck neck has a charming aroma and is not greasy. It goes well with wine
Hot dishes Chicken powder -
Tomato and egg noodles
Asking for likes, asking for attention, and asking for favorites.
Staple food Noodles -
Sweet and Sour Prawns
Sweet and sour dishes are always a delicious dish that is loved by young and old alike. The shrimps made this time can be eaten with the shells on. Since they are fried, they have the texture of deep-fried food but are not greasy. The skin is crispy, sour and sweet, and very delicious.
Hot dishes Home cooking -
Stir-fried pork loin
Pork loin is the kidney of pig. It is sweet and salty in taste and neutral in nature. It has the functions of nourishing the kidney, strengthening the waist and replenishing qi. Stir-fried pork loin is actually very simple. The main thing is the preliminary processing of the pork loin. This preliminary stage is very important. If it is not processed well, it will have a strange smell.
Hot dishes Onions -
Spinach, meat and vegetable burrito
I originally wanted to chop spinach to make egg pancakes, but I was afraid that it would not be enough. I suddenly thought of making burritos. I tried stirring the spinach into juice and puree and mixing it into egg batter. I really liked it. The color is green and fresh, and the crust is soft. I can roll it with my favorite toppings. It is a nutritious and delicious breakfast staple!
Staple food Home cooking