Recipes

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Soy Sauce Chicken

Soy sauce chicken is my kids’ favorite!

Hot dishes Common dishes
Braised tofu

It is well known that tofu has a higher protein content than soybeans, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and is easier to be absorbed by the human body. It is also rich in calcium and has the effect of clearing fire, replenishing qi and protecting the liver. It is very suitable for the need for a light diet in spring, and it can be said to be a good health product in spring. Tofu made by yourself is more delicious and has a rich flavor that cannot be bought. And once you try it yourself, you will find that making tofu is actually not that difficult. I have always felt that the marinated tofu is the most delicious. I used to go to the vegetable market behind my house to buy marinated tofu. I thought it tasted great. I would wash it and blanch it in boiling water, or steam it before cooking. What I did myself was several times better. The cooking method of tofu should also be light methods such as boiling, stewing, and steaming, so as not to lose its original taste. The tofu you make by yourself is completely safe to eat. Just open the wrapping and eat it directly. Simply add some seasoning and it will be delicious.

Private kitchen Homemade ingredients
Stir-fried broccoli with sliced meat

Cauliflower is in season right now, cheap and delicious. Cauliflower is the best for weight loss. It contains a lot of folic acid, which can prevent anemia and maintain the body's metabolism. It is also helpful for weight loss.

Hot dishes Home cooking
White radish and three fresh dumplings

Learn how to cook White radish and three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Open screen bass

Learn how to cook Open screen bass with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold noodles

Of course you have to eat cold noodles in summer, so I won’t say anything else, just make them and eat them!

Noodles Balsamic vinegar
Yogurt Marshmallow Cake

Yogurt marshmallow cake is a heavy oil cake, but because of the addition of yogurt, the taste becomes much refreshing.

Baking children
Mixed marinated hoof slices

Learn how to cook Mixed marinated hoof slices with Cold dishes and Home cooking.

Cold dishes Home cooking
Berry Tart

This is a recipe I saw in a dessert book before. I finally made it this time by trying out a new oven. The sweet and sour taste won’t make you tired~ The new oven evenly colors and has a very small temperature difference. However, due to its 30L capacity and flat design, you need to make corresponding adjustments to the baking conditions you are used to. Well, these are no longer a problem after you master the temperament of the oven~ Ingredients: Tart crust: 60g butter, 25g powdered sugar, 25g egg liquid, 100g low-gluten flour, 1/8 tsp salt. Almond butter: 30g butter, 30g caster sugar, 30g egg liquid, 30g almond powder. Strawberry cream: 30g strawberries, 100g light cream, 10g powdered sugar. Decorative fruits: appropriate amount of strawberries, blueberries, raspberries, black currants, and red currants

Baking Paita
Carrot and mutton dumplings

Carrot and mutton dumplings are a very common way to make dumplings in Xinjiang. Especially in winter, mutton is needed for nourishment, and carrots and mutton are a perfect match. Xinjiang people also love to eat mutton, and they like to add carrots when stewing mutton. This formed the habit of adding carrots to dumplings. Xinjiang people generally rarely add too many condiments when making mutton dumplings. At most, they add some scallions or onions and ginger. Some don't even add ginger, for fear that the umami flavor of the mutton will be lost and the taste of Xinjiang mutton will be affected. In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidneys, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. When carrots and mutton are made into a dish, carrots can give full play to the cool nature of carrots, which can eliminate stagnation and relieve phlegm and heat.

Staple food Home cooking
Stir-fried pork liver with wild rice and green pepper

Learn how to cook Stir-fried pork liver with wild rice and green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade snacks - curry beef jerky

Learn how to cook Homemade snacks - curry beef jerky with Snacks and Home cooking.

Snacks Home cooking
Stir-fried soybean sprouts with garlic

Learn how to cook Stir-fried soybean sprouts with garlic with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Bean dregs and meatballs - non-fried air fryer version

My family uses tofu residue to make a lot of pasta, such as steamed buns, steamed cakes, and corn cakes. This time I tried to make meatballs and used an air fryer. They are nutritious and healthy and can be eaten with confidence.

Hot dishes Home cooking
Creamy corn tortillas

The TV series "The Scholar Meets the Soldier" is a popular TV show these days. I saw the protagonists going down to the mines to eat corn tortillas every day. I have to admit that seeing them eating so delicious made me want to eat them as a foodie, so I made some myself. It tastes great~

Staple food Home cooking
Confused Doll Cake

This fuzzy doll cake requires more cream than the last one using the random squeezing method, and the water pattern is not easy to master. I have made several of them. I haven’t been able to do it well!

Baking Afternoon tea
Walnut Sweet Apricot Pie

The apricots I bought yesterday are sweet, glutinous and soft and taste very good. The yellow, orange, and orange colors are lovely. If you think of making an apricot pie, the color should be good. After baking, the finished product did not disappoint me. The color was very beautiful, and the taste was great. The pie base was crispy and crispy, the filling was sour and sweet, and the sweet taste after taking a bite was unforgettable.

Baking Apricot
Fried dough sticks

Learn how to cook Fried dough sticks with Staple food and Home cooking.

Staple food Home cooking