Recipes

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Osmanthus Sweet and Sour Bones

Sweet, sour and appetizing.

Hot dishes Home cooking
Stir-fried Pork with Beans

Learn how to cook Stir-fried Pork with Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Whole Wheat Cheddar Scones

Scones are one of the most classic snacks in British afternoon tea. They are small and delicious, simple to make, and have a variety of flavors. They can be baked and eaten anytime. They are very popular among busy cooks and picky eaters. My scone - 1. Mix an appropriate amount of whole wheat flour into the flour - it is real whole wheat flour! I went home to visit my parents on my birthday last month. My mother specially bought wheat, washed it, and ground whole wheat flour in a small mill in the suburbs. I want to make good use of it recently! ——The addition of whole wheat not only adds a unique wheat aroma, but also makes the snacks more nutritious. 2. Low in sugar and salt, and very healthy. 3. Its flavor and color mainly come from a large amount of cheddar cheese. In addition to being added to the dough, a lot of it is also sprinkled on the surface. When baked, it is not only salty and delicious, but also golden in color and dotted with bits of red, which is very attractive. In this way, this scone is low in sugar and salt, rich in nutrients, has an attractive salty aroma, and has a bright color like the sun, making it suitable for the whole family to enjoy. The freshly baked scones, slightly cooled down and still warm, are paired with a pot of hot tea that is loved by the whole family. While eating and chatting, happiness is overflowing——

Baking children
Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing and relieving heat--Homemade mung bean popsicles

Since the beginning of summer, popsicles have gradually become a frequent visitor in my house. Yogurt popsicles, red bean popsicles, mung bean popsicles, no matter what they are, I can’t get enough. It started with 1 set of molds, but now it has grown to 2 sets, and I am thinking about buying 2 more sets. It seems that this summer’s cold drinks are mainly popsicles. Today I made mung bean popsicles, which are made from pure mung beans without adding any flour. The texture is also very good. After all, they are all pure mung beans.

Dessert Ice products
Braised large yellow croaker

Braised large yellow croaker, add condiments and braise it directly after frying. It’s no trouble at all to cook it in one pot

Hot dishes Home cooking
Horseshoe cake---a classic snack in Cantonese teahouses

In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.

Snacks Common dishes
Mom’s braised carp

I like the fish my mother makes the most, especially the braised carp. Today is New Year’s Day, so eating fish will bring you good luck, haha! This is the first time I made braised carp. The fish was a bit scattered, but it tasted good. Carp is high in protein, easy to digest and absorb, and the fat is unsaturated fat, which is good for the human body. Friends who want to lose weight can choose

Hot dishes Carp
Reduced fat mixed with three shredded noodles

Light and fat-reducing.

Cold dishes Home cooking
[Tomato Recipe] Valentine’s Day Tiramisu Mousse – a classic dessert that brings love with you

Valentine's Day is coming soon. In addition to chocolates and flowers, desserts can also make you feel the taste of love. Whether it is its exquisite and gorgeous appearance, its delicious and sweet taste, or its soft and lingering texture, they all exude the warmth and romance that love brings to us. A dessert that symbolizes love. If you don’t know how to express your feelings, then make tiramisu for him or her. No narration or explanation is needed. Anyone who has loved you will understand.

Baking children
Baked purple sweet potato in casserole

For more than ten years, I have been fond of cooking in casseroles, porridge, meat stew, chicken, duck, fish, mutton, beef, ribs, etc. Sometimes there are a lot of guests in my house, so I cook a lot of porridge and meat. The previous casserole was small, so I could only use a steamer. I always felt that the steamer made a little less flavorful, so I decided to buy a larger casserole.

Snacks Home cooking
Chive flower sauce

Learn how to cook Chive flower sauce with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Corn and Cucumber Salad

My son doesn’t like to eat vegetables, so every time he eats, he wastes his energy. Today I made corn and cucumber salad, which is super refreshing, sour and sweet, with baby corn added. My son loves it. You can make snacks for your baby, which are healthy and nutritious. It can also be eaten as a dish. Don’t eat junk food and don’t provide junk food to your children. Make more vegetables and fruits, and develop a good habit of eating fruits and vegetables.

Hot dishes Corn
Lime Smoothie

Simple yet magical, a little magic comes with a smoothie cup.

Ice products Lemon Juice Concentrate
Red Velvet Cake

Red velvet cake ~ elegant and queenly style...

Baking Afternoon tea
Steamed Egg with Minced Pork

Steamed eggs can not only retain the nutrients of eggs, but also have a smooth and tender texture that melts in your mouth. However, many friends are unable to make steamed eggs. In fact, the secret is very simple. You don’t need any milk or cream. You only need the same common things that are available in every household to steam steamed eggs that are more delicious than those in restaurants. They are as smooth as jelly and extremely tender.

Hot dishes Soup
Tomato Sausage Rice

Tomatoes are usually used as a supporting role in stir-fry dishes. This is the first time I stir-fry tomatoes with rice. The sweet and sour taste and bright red color are very appetizing.

Staple food Home cooking
Brother Shan is here: grilled fish with black bean sauce

This is a very common and simple method of frying and roasting fish in Hunan farmers. Black bean paste is a perfect match for cured fish and fire-baked fish, and can penetrate into it well. In addition, fire-baked fish is generally hard and needs to be soaked in advance, stir-fried until fragrant, and then simmered to add flavor. This approach can make fire-baked fish crispy and flavorful, making it less laborious to chew. For more delicious food, please follow us on WeChat: Brother Shan is here

Hot dishes Chili powder