Recipes
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Shepherd's Purse Meatballs
Learn how to cook Shepherd's Purse Meatballs with Snacks and Pasta.
Snacks Pasta -
Baked Shrimp with Garlic and Cheese
I just received an ACA ATO-RA30HM oven today. The color of the oven is very beautiful. The name (Charming Red) is not an exaggeration. It is beautiful, but I don’t know if the oven will burn evenly? Is it worthy of wearing charming red? Let’s witness it together! ~~~I grilled garlic and cheese shrimps, and the grilled color was very good. The bright red shrimps and the cheese focus are scattered; full of charm and temptation! The sweet and milky shrimps are mixed with the spicy garlic, a triple taste, extremely delicious! ! !
Baking old man -
Peng Dou will teach you how to make Braised Jinchang Fish
Jinchang fish is my family's favorite fish because it has no fine spines and is more suitable for the elderly and children, so this fish is often served at my family's table.
Home cooking Seafood -
Corn and red date cake
The fragrance of corn and the sweetness of red dates are simple, nutritious and delicious, the ultimate pursuit of healthy life.
Baking Snacks -
Dongpo eggplant
Learn how to cook Dongpo eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Ground Pot Chicken
Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the flavor of the vegetables and the vegetables have the aroma of the cakes. They have the characteristics of coexistence of softness and dry aroma. Nowadays, in Xuzhou, ground pot chicken, ground pot fish and other ground pot dishes have formed a unique food series, becoming the most distinctive local dishes in Xuzhou and one of the favorite dishes for foreign tourists in Xuzhou.
Hot dishes Home cooking -
Stir-fried shredded lotus root with green garlic
Green garlic and lotus root are both good during this period. The lotus root can be stewed in soup, fried in lotus root boxes, and lotus root balls. The slices or shreds that can be stir-fried or mixed in a simple way are also very good. It is also very good to add some tender garlic sprouts.
Hot dishes Green garlic -
Vegetarian Braised Small Pulled Noodles
Small noodles are one of the favorite noodles among the Hui Han people in Ningxia. The so-called small pulled noodles are the noodles as big as fingernails. The noodles are pulled directly into the fried noodles. The noodles are fragrant with vegetables and there are noodles in the vegetables. The color is bright and red. The two are blended together. Ningxia people call them even pot noodles. Small pulled noodles can be meat or vegetarian, stir-fried or braised. Today I present to you the vegetarian braised Shao pulled noodles
Staple food Pasta -
Stir-fried pork with lentils
Learn how to cook Stir-fried pork with lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Pancake
The recipe can make two cakes with a diameter of about 13 centimeters.
Staple food Home cooking -
Banana Chocolate Bread
This is an oil-free and sugar-free bread recipe from baker Lin Yuwei. It uses ripe bananas and chocolate to improve the taste. It looks thicker on the outside but extremely soft on the inside
Baking children -
Stir-fried Choy Sum with White Jade Mushroom
Stir-fried cabbage sum with white jade mushrooms, home-cooked. Various mushrooms can improve the body's immunity against various diseases. Choy centers are rich in calcium, iron and vitamin C, and are rich in carotene.
Hot dishes Home cooking -
Brown sugar nut seasoned bread (old noodle method)
Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.
Baking Breakfast -
Chives and egg rolls
If you don’t have time to make dumplings but want to eat dumplings, our family will make this delicious roll. The filling can be adjusted as desired, and adding vermicelli will make it more delicious. This is what my mother often made for me and my sisters and brothers when we were young. I also made it based on my mother’s recipe in my memory. It has my mother’s taste here.
Staple food Pasta -
Stir-fried dried tofu with vegetables
The simplest stir-fry, the only thing is not to burn it.
Vegetarian dishes Dried tofu -
Poached egg with red dates and fermented glutinous rice
Learn how to cook Poached egg with red dates and fermented glutinous rice with Soup and Egg.
Soup Egg -
Hat steamed buns
The single picture of the hat is the most satisfying one I have taken since I started making the recipe. It feels a bit three-dimensional.
Staple food Home cooking -
Stir-fried Asparagus and Shrimp
Learn how to cook Stir-fried Asparagus and Shrimp with Hot dishes and Asparagus.
Hot dishes Asparagus