Recipes
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Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Piggy Jelly Mousse Cup
Occasionally, I give my children a little surprise ~ a piglet-shaped dessert, a mix of pumpkin flavored jelly and caramel mousse, it's just right ~ it tastes very good and is very easy to make! Come on, dear babies, don’t miss this dessert~~
Baking Caramel Cream -
Cold Fungus
Lately I've been a fungus addict. Since the last time I bought a pack, I forgot about it and then threw it away because of worms. I went and bought another big pack. I don’t want to go shopping for groceries when I go to work. I eat this fungus every day. No matter when bringing food or at home, we always eat fungus. This thing is just good. No need to cut or do anything. Just wash and remove the stems after soaking your hair. These days I eat fried meat with fungus. A large package has also bottomed out today. It occurred to me that I had never used it for cold cooking. Maybe I made too much chili. This chili is spicy. Incredibly refreshing. No one can refuse. In the past, ordinary oil was used for salad dressing. This time I was lucky enough to get an olive oil trial. After adding olive oil to this dish. The taste has been greatly improved. Olive oil is very nutritious. It is the best choice to use it for salad or something. Thanks to Amazon and Gourmet World for the opportunity to try the olive oil!
Cold dishes Home cooking -
Italian pizza
Italian pizza is very simple to make and you can make it at home. This recipe is for two small pizzas. The one I made this time was rough. I hope I can make it beautifully next time, haha
cheesecake Pizza -
Pig Kidney Eucommia Decoction
Ever since I felt physically weak, especially kidney deficiency, you know. I checked with a Chinese medicine doctor, and the doctor said it was not serious yet, and suggested that I go home and take diet therapy. These days, I just look for recipes on the Internet, including body conditioning, kidney tonifying, stir-fry, and health-preserving porridge. Not to mention, after half a year of dietary supplements, I am indeed much better. You can add me v: d8987958. Communicate more. Next, I will give you a health soup that I am good at and very nutritious.
Soups Home cooking -
Coconut Millet Square Cake
Duoduo moms who love to make complementary foods are welcome to communicate
Snacks children -
Sauce tofu
Sauce tofu that goes well with rice, how to make mapo tofu, has a different taste, is tender and delicious,
Hot dishes Home cooking -
Eat with less oil
Learn how to cook Eat with less oil with Preparing meals and Oyster sauce.
Preparing meals Oyster sauce -
Chinese and Western stir-fried pasta
I still remember that I went to a very authentic pasta restaurant to eat Italian food seven or eight years ago, and I fell in love with the Italian food as soon as I ate it. This is an Italian restaurant opened by an Italian couple in Malaysia. Since we have been working in an open kitchen for a long time, I have learned about some Italian cooking methods. I used to think that only Chinese people can use dried chili peppers, but I didn’t expect that foreigners can also use dried chili peppers and add them to Italian cuisine. . . The world of pasta is like an ever-changing kaleidoscope. It is said that there are at least 500 kinds of pasta. Coupled with the changing combinations of sauces, thousands of Italian pasta dishes can be made. The earliest pasta was formed around the 13th to 14th centuries AD. After the Renaissance, the types of pasta and sauces gradually became richer with art.
Noodles Foreign cuisine -
Chicken Wings in Oyster Sauce
Learn how to cook Chicken Wings in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Two Color Toast
After looking forward to it for more than half a year, I finally received the trial prize of the [Post a Comment and Win a Haier Smart Oven] event - Haier Smart Oven. Although the waiting time was a bit long, the moment I received the product, I felt that all the waiting was wonderful and worth it. Haier Smart Oven is smart in that it can use mobile APP for configuration and control to achieve intelligent operation. In addition, its temperature accuracy is very high, so it will not burn or burn, making it very worry-free to use. Today, I first used it to bake a box of toast, and the temperature felt really accurate. Unlike the toast I baked before, the upper layer was burnt and the bottom was not yet cooked.
Baking children -
Shaanxi’s most homemade spicy oil
In Shaanxi, spicy oil is a dish, and it is one of the eight strange things in Shaanxi. As a native of Shaanxi, I can’t live without spicy spicy food in every meal. In recent years, there have been many kinds of recipes for oily spicy seeds on the Internet, and many friends have left messages asking me how to make them. Looking at the many complicated recipes with various spices, I really can’t help myself. If I follow these methods and eat them like I can’t do without them every day, my mouth will get angry and rotten in a few days.
Home cooking Little fresh -
Peanut Butter Toast
I rummaged through the refrigerator and popped out a little peanut butter, a little sesame sauce, and a piece of toast. I called it peanut butter toast. I tried not to eat it when it was baked late at night, otherwise the one-hour step during the second round would have been wasted. Do you want to know how fragrant this toast is? You, you better do it yourself!
Baking Breakfast -
Original egg tart
Learn how to cook Original egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Medium Custard Super Soft Toast
This toast is well worth a try. The waiting time is relatively long, but the moment you eat it, all the waiting is worth it. Freshly baked toast needs to be placed on its side to cool, as standing it up will cause the waist to shrink. Because it was so soft that I couldn't cut it with a knife, so I had to tear it by hand. The toast uses tangzhong (i.e. custard sauce), medium-sized seeds, and refrigerated fermentation processes, which greatly improves the taste. It is also very convenient for office workers. Throw the dough in the refrigerator and you can make it anytime. Because it was baked at night, the photo is greatly affected by the lighting, but you can still see that the tissue is very delicate and soft. I wanted to wait until the daytime to take a photo the next day, but I couldn't help it. It was so delicious that I almost ate it without realizing it. I just had to make do with it. Tasty food is the way to go. Custard sauce: Mix 1 egg yolk, 10 grams of sugar, 65 grams of milk, and 15 grams of flour until there are no particles. Heat over water and stir while heating until smooth and thick. Let cool and refrigerate for more than 1 hour before use.
Baking Breakfast -
Salt and pepper shell flower roll
Northerners love to eat pasta, and will steam a pot of steamed buns or rolls every now and then. They also like to change the way they make them. The shape of this roll was also taught by my father
Staple food Pasta -
Chiffon cake
The second time I made a six-inch chiffon cake, I finally succeeded. I wrote down the recipe. I hope it will be useful to everyone
Baking cake -
Osmanthus, lotus root, melon and fruit soup
Learn how to cook Osmanthus, lotus root, melon and fruit soup with Soup and Summer Recipes.
Soup Summer Recipes