Recipes
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Steamed noodles
When summer comes, I especially like to eat steamed noodles. My mother has been gone these two days and no one has made them for me. I have to make them myself. This is my first time and no one taught me how to make them. I feel that I am pretty good at it
Noodles Beans -
Broccoli mixed with sesame oil
Learn how to cook Broccoli mixed with sesame oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Red dates and corn cake
I saw an expert making steamed cakes in a microwave oven. This is much faster than using a steamer. I would like to give it a try at home during the holidays!
Staple food Pasta -
Fried shrimp skin with chopped green onions
Learn how to cook Fried shrimp skin with chopped green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya yogurt for beauty and breast enlargement
Ever since I got a broken-wall food processor at home, I couldn't live without this new favorite in the kitchen every day. During the Spring Festival when I returned to my hometown, I was particularly unaccustomed to it. My baby also talked about eating this and that kind of food that needed to be made with the broken-wall food processor every day. After returning from the Spring Festival, the broken-wall food processor immediately started running, making delicate grain and soy milk, nutritious vegetable juices, fine nut powder, etc. Today, I made delicate and smooth papaya yogurt. I don’t like eating papaya alone, and I don’t like eating it alone with yogurt, but combining the two, it has become my favorite drink. Papaya yogurt has the effect of beautifying the skin and enlarging the breasts. Female friends should not miss it. Use a broken wall food processor to beat papaya and yogurt together into a delicate juice. The taste is even better. My baby said it is like ice cream. It only takes a few tens of seconds to use the food processor to make the delicate and smooth papaya yogurt...
Drinks Good looks -
【Bacon Pizza】----delicious at home
Learn how to cook 【Bacon Pizza】----delicious at home with Baking and Foreign cuisine.
Baking Foreign cuisine -
Red oil pomfret
Pomfret is my favorite sea fish to eat. It is easy to cook and has few spines. The meat is also very tender!
Private kitchen Chili pepper segments -
Taiwanese pork jerky
In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.
Snacks Hot dishes -
Beer-roasted oxtail
The richness of oxtail and the fragrance of beer create a unique taste
Hot dishes Beer -
Braised beef noodles
Recently, a movie called "The Dormitory on the Tip of the Tongue - Instant Noodles" has become popular on the Internet. It is quite interesting. Friends who have not seen it can check it out. Although I have no interest in trying the instant noodles recipe, it reminds me of Master Kong’s braised beef noodles. I have tried many Vietnamese, Japanese, and Korean noodles, but I still only have a soft spot for Master Kong’s braised beef noodles. Can't buy it? Well, look up how to do it online! I was quite excited when I saw Lao Yang's braised beef noodles. But I couldn't buy meat, grass, fruit, etc., so I slightly changed Lao Yang's recipe, but it still tasted great, so I posted it to share with everyone.
Staple food Pasta -
Mango Rose Toast Tart
In recent days, the sky has been filled with roses. What is more tempting is the apple and rose tart. However, that mango has been impatient to be dealt with, otherwise it will only be given to invisible microorganisms. Suddenly an idea struck me, why are there roses without mangoes? In fact, there are, but not in the same way as apple tarts. Roses made of mango are often just desserts or decorations that do not need to be baked. Why, no mango rose tart? Make a ready-made toast by yourself, cut the edges into strips, roll up the mango, stuff it into a baking bowl, pour it with egg milk and bake it in the oven. What will be the effect? In fact, you don’t need to bake it. You can eat it directly after rolling it without any egg milk. However, I still want to see what it looks like when baked. It looks pretty good when it's freshly baked, although the brown color the mango has been burnt out of is far less dazzling than when it's fresh. It didn't take long to figure out why there was no roasted mango blossom. If you want to bake it, it is best to eat it immediately after taking it out of the oven, otherwise, the color of the mango will quickly fade and eventually turn into a withered flower. This is time. . . . It seems that it is best not to grill mangoes. . . .
Baking Egg -
Three auspicious treasures—"Cicada Chrysalis, Quail Eggs and Grilled Pork Ribs"
Today I will introduce to you a dish full of love from my mother. Before sharing this dish with you, let me tell you the origin of this dish and the story in it. I am a snack connoisseur who was born in a family of foodies. I was influenced by my family environment since childhood and gradually became a taotie who loves food and makes delicious food. This is also the origin of the name of my store. Okay, let’s get down to business. Speaking of this dish, I have to talk about the years when I was studying abroad when I was a teenager. At that time, I had just graduated from junior high school and was studying abroad alone. Whenever I missed home in the dead of night, what I missed most was my mother’s cooking that made me think about it day and night. When it comes to mom's dishes, I believe that everyone will have one or more favorite mom's dishes in their hearts. My favorite is the auspicious three treasures dish created by my mother. Every time I think of this dish, I always think that my mother is really amazing. These three ingredients that are not related to each other are perfectly blended together! The origin of the Three Auspicious Treasures is very interesting. Its birth originated from a quarrel over what to eat. The reason for the quarrel was very simple. Some people wanted to eat cicada pupae, others wanted to eat quail eggs, but I just wanted to eat ribs. When we were arguing about who would decide what to eat, my mother came up with a compromise plan. She said, stop arguing. What’s the point of arguing (Northeastern dialect)? Since we all want to eat, let’s have three things in one pot. This way, the dish "Cicada Chrysalis, Quail Eggs and Braised Pork Ribs" was born, and my mother also euphemistically named it Jixiang Three Treasures. Now I will share this auspicious three treasures created by my mother with all you foodies.
Hot dishes Home cooking -
Mud Python
Learn how to cook Mud Python with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Chestnut Cream Chiffon Cake
The first time I tried chiffon cake, it happened to have well-prepared chestnut cream sauce. The combination of the two was perfect, and the texture and taste were first-class.
Baking children -
Stir-fried dried radish with leeks
In our local Nanyang, Henan, people dry dried radishes in a simple and crude way. In winter, when the radish harvest is abundant, they cut the radishes into slices and dry them in the sun or in a heated room. The dried radishes should be kept dry and ventilated and can be eaten for half a year. However, they need to be placed in the refrigerator during the summer, otherwise insects will grow. Radishes in winter are particularly cheap, costing no more than 30 cents per pound and only a few cents per pound. The cost of drying radishes is also extremely cheap. But dried radish is indeed a good thing. It is delicious when stir-fried with vegetables, meat, eggs, or soup. Among them, vegetarian stir-fry appears very frequently in my family, because there are mostly middle-aged and elderly people in the family, and it is healthier to eat more vegetarian food. The vegetarian fried dried radish not only tastes like meat, but also tastes like spring bamboo shoots and lotus root, which is really great.
Hot dishes Home cooking -
Buttercream Decorated Cupcakes
Learn how to cook Buttercream Decorated Cupcakes with Baking and children.
Baking children -
Weight loss meal microwave cumin crucian carp
I wanted to eat a healthy and simple weight-loss meal at work, but I only had a microwave and nothing else, and I also like to eat fish. Suddenly I had an idea, and the whole process was done in less than half an hour
Hot dishes Home cooking -
Spring leek box
Learn how to cook Spring leek box with Staple food and Home cooking.
Staple food Home cooking