Recipes
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Honey finger sucking chicken wings
The honey finger-sucking chicken wings are very delicious and can be eaten as a dish or snack~
Hot dishes Home cooking -
【Jiangsu】Secret braised pork (fourth of the six bowls in my hometown)
Braised pork is a common dish on ordinary people's tables today. Thirty or more years ago, it was a luxurious main dish at banquets and Chinese New Years. It is also one of the six major bowls (later eight major bowls) in our hometown. Every family has its own way of making braised pork. There are many tricks and gimmicks. This is my own method, slightly modified from my mother’s traditional method, adding tangerine peel, hawthorn and brown sugar. Tangerine peel is a wise wife in medicine. Tangerine peel can be matched with many ingredients and can also be used to make tea. It can be used for medicine and cooking. It can be said that it can be used in the kitchen and out of the hall. Used with hawthorn in stewed meat, it can relieve greasiness and digestion. Brown sugar adds color and mellow aroma.
Hot dishes Home cooking -
Braised Beef Ribs with Black Pepper Sauce
Learn how to cook Braised Beef Ribs with Black Pepper Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade claypot rice in the dormitory
Learn how to cook Homemade claypot rice in the dormitory with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin, Sweet Potato and Bean Buns
Yesterday I cooked pumpkins, sweet potatoes, and carrots, and there were two pieces of pumpkin and two small sweet potatoes left. Today I fermented them in flour and steamed them into bean buns. They were surprisingly delicious. Sweet and noisy. It looks festive, tastes delicious, and is easy to make.
Staple food Pasta -
【Dumplings】---Breakfast prepared for the family
Learn how to cook 【Dumplings】---Breakfast prepared for the family with Staple food and Home cooking.
Staple food Home cooking -
Fried chicken gizzards with celery
I braised the chicken gizzards myself last weekend. I came back from get off work at noon and cut everything up and stir-fried it with my favorite vegetables. It’s simple and delicious! Clean, safe and time-saving!
Hot dishes Home cooking -
Broccoli and Sausage
The dishes on the Dragon Boat Festival are both bacon and sausage, so they also have to be paired with some vegetarian dishes. I happened to have some broccoli in the refrigerator and used it directly. The broccoli is not stir-fried, but is blanched directly, mixed with sesame oil and light soy sauce, and then served. The sausage and colored pepper are stir-fried before serving. It is nutritious and delicious; especially the sausage is fragrant but not greasy, and the more you eat it, the more fragrant it becomes. The whole family likes it.
Hot dishes Home cooking -
Roasted Cumin Potatoes
Sister Yueting gave me a bunch of selenium-rich potatoes from Shaanxi today. They are red in color and have a chubby body that is super cute. They are very glutinous after boiling and taste really different from those sold in the market. The fragrant glutinousness reminds me of the taste when I was a child. After oiling, generously sprinkle with various seasonings and cumin and bake in the oven, the aroma fills the room... When I was eating it, I suddenly saw myself in the mirror, it was such a picture of eating... Just like a girl who was short of food when she was a child!
Snacks Oven dishes -
Apple grape jelly
Learn how to cook Apple grape jelly with Dessert and Apple.
Dessert Apple -
Garlic Lobster Tails
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! The season for eating lobster is here, so hurry up and make it. It’s so tiring to clean yourself at home😊
Hot dishes Home cooking -
Love seafood porridge
On Father's Day, I got up early in the morning to cook breakfast, and then sent a message of blessing to my father. Within a minute, I heard laughter from upstairs, which seemed to be very useful, haha... Then my mother came down and told me that I don't know who sent your father what message so early in the morning. He was so happy and didn’t let me see it, snickering... How can you live in the coastal area of western Guangdong and not eat seafood! There is never a shortage of seafood on our family’s dining table. My mother’s cooking is always light—steamed and boiled. I only put green onions and coriander in this porridge, no ginger or garlic, not fishy, very fresh and sweet. -----At the end of the story, I took my dad's cell phone and read out loud the text messages I sent, adding at the end, "Oh, it was me who sent it!" This time, it was my mom's turn to laugh so hard that she couldn't even see her teeth, and she also called me disgusting. Finally, I wish all fathers in the world good health and a happy life.
Porridge Coriander -
Stir-fried loofah
Luffa contains vitamin B1, vitamin C, etc., which is beneficial to protecting the skin, eliminating plaque, and making the skin white and delicate. Loofah juice is known as beauty water and is a rare beauty product. Luffa is beneficial to the brain development of children and the brain health of middle-aged and elderly people. Luffa has a sweet taste, so it is not advisable to add heavy-flavored seasonings such as soy sauce and bean paste when cooking to avoid overpowering the flavor. Luffa is easy to turn black, that is, it is easy to be oxidized, so it should be cut and fried quickly; you can also wash it with water after peeling and cutting it into pieces.
Vegetarian dishes Private kitchen -
How to make dried longan (Guiyuan dried)
Learn how to cook How to make dried longan (Guiyuan dried) with Snacks and Fresh longan.
Snacks Fresh longan -
Raisin Muffins
Learn how to cook Raisin Muffins with pastries and Baking.
pastries Baking -
Stewed Black-bone Chicken with American Ginseng
I went for a physical examination a few days ago and had my blood drawn. When I came back, I thought I should replenish the lost blood. In fact, I think soup is easier to make. Cantonese people can’t live without soup.
Soups Chinese banquet -
Let’s talk about the late-night cafeteria---pork belly miso soup
I had planned to make this pork belly miso soup before the National Day, but I had been shelved because of my laziness in cooking. Every once in a while, if I cook every day, I will become inert, haha~ so all plans are postponed. During the National Day, I had bought this dish for 3 days, but I still didn’t want to cook it anymore. I thought the dish would be spoiled if I didn’t cook it, so I gritted my teeth and continued to serve it.
Soups Common dishes -
Mixed soybean sprouts
Learn how to cook Mixed soybean sprouts with Vegetarian dishes and Celery.
Vegetarian dishes Celery