Recipes

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Pineapple rice

The peak season of pineapples is here again, and the streets and alleys are filled with a strong sweet and sour aroma. Every time I see one, I can’t help but pick one, cut it home, soak it in salt and eat it. Recently I was thinking about eating something else, so I came up with this pineapple rice. The colors of the pineapple rice are well matched. Just looking at it makes people salivate, as if all the beautiful spring is put into a bowl. Spring is also the season when pineapples are in season, so eating some seasonal fruits and vegetables is of great benefit. The combination of pineapple meat and rice not only looks colorful, but also tastes fragrant, refreshing and delicious.

Staple food Home cooking
Spicy cabbage

Korean

Side dishes Home cooking
Beef Balls with Tomato Sauce

My husband is a meat lover and loves to eat fried meat segments and meat balls. Today I made some beef balls. You can make soup, stir-fry, whatever you like. Beef has high protein content and low fat content, so it tastes delicious and is loved by everyone.

Hot dishes Home cooking
Pan-fried cumin hairtail fish

Our family likes to eat hairtail very much. We used to braise it in braised sauce. After joining Tianxia Gourmet, I liked their fried hairtail very much. I tried making it today. My family said it was delicious.

Hot dishes Cornstarch
Milky corn

The corn soaked in milk is full of milky aroma, and the sweet condensed milk wrapped on the outside is even more addictive.

Staple food Snacks
Steamed fish head with plums--How to make steamed fish head

For us in Guangxi, pickled plums are a common and commonly used sauce just like soy sauce. Maybe we like this kind of taste better. It is fragrant, sour and exciting, especially when paired with fish that has a fishy smell. It's like mustard is the friend of sushi, and plum sauce is the friend of fish. Plums are warm in nature, sweet and sour, enter the liver, spleen, lungs and large intestine meridian, and have anti-tussive effect, so if you have a cough in autumn, you can consider making this dish. Moreover, plums can treat keratinized skin, especially dry and keratinized skin, so they are very suitable for friends with dry skin like me.

Hot dishes Seafood
Fried eggs with green pepper

Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu

Very common home-cooked dishes😊~

Hot dishes Home cooking
Red dates, American ginseng and chicken soup--Runzao soup

The weather is dry and dry in autumn, so I always have to think of ways to make various soups to replenish water, and search the refrigerator for ingredients to combine. Anyway, there is always a reason to eat and drink.

Soups Home cooking
[Peach Gum Soap Rice Lily Soup] Make a hydrated beauty in autumn and winter

Peach gum is called the common people's bird's nest, and it is a perfect match with soap rice. In this cold winter season, with a bowl of delicious sweet soup like this, it is no longer difficult to be a hydrated beauty.

Soup Home cooking
Stir-fried Shredded Pork with Chili

Many people like to eat chili, some as the main dish and others as a side dish. There are also many varieties of peppers. If you like spicy food, you can choose thin strips and spicy peppers. If you don't like spicy food, you can choose round and plump green bell peppers. They are both very good. What I use here is the more common green pepper, which is medium in size and long, suitable for cutting into pepper rings. Vegetables are grown in my hometown village, and there is a vegetable field in front of my house. My mother will plant vegetables such as peppers, eggplants, and green onions in the field every year. My mother-in-law's family is more into spicy food and almost never enjoys spicy food. When the pepper harvest is good, this dish is served every day. Whether it is scrambled eggs or stir-fried shredded pork, it is a good meal. However, I like to cut the peppers vertically into shreds, but I like to cut them into circles horizontally, because the peppers are round and difficult to cut vertically, but easier to cut horizontally! Served with lean pork shreds, it's a little spicy, but it goes well with rice!

Hot dishes Home cooking
Brewed black sesame scone

After making scone for a long time, I thought the scone was over. However, accidentally, I saw a scone made with rice wine, and there happened to be a little bit of rice wine, and suddenly the grass grew again. However, I have other plans. Is this scone a little behind? The itchy and quick scone seems to be more likely to prompt action. After all, he let it take over the previous plan. The wine waits for no one, and it might be gone tomorrow. More and more people tend to prefer medium-gluten flour scones, but this fermented rice flour scone is high-gluten flour. Very special. I really want to know what the high-gluten flour scone tastes like. The mixed dough needs to rise for half an hour, so let it rise overnight. The fermented rice wine can be used to make the dough, and the yeast version of the scones is left in the refrigerator to rise overnight before baking. Simply use fermented rice as yeast and see what happens after a night of proofing. It's freezing cold, and the room temperature in the dark is not much higher than that of the refrigerator, and fermented wine proofs slower than yeast. If the dough sleeps on the counter overnight, it probably won't rise too much. As expected, the dough looked unchanged. But no one knows what happens in the dark, and no one knows what happens inside the dough. After shaping and baking, the biscuits will rise in the oven. It is difficult to know whether it is just a leavening agent or the role of wine. After all, it is still good. The high-gluten flour scones are soft and not too chewy, and they are not as crispy as the low-gluten flour scones. The light fermented rice flavor and the black sesame are very fragrant. . . .

Baking Baking powder
Vegetable (powder) cake roll

Cake roll series two... This creative cake roll is hand-painted with 3 types of vegetable powder (ie: spinach powder, carrot powder, beet powder). Although it is not as bright as food coloring, it does not lose color, and it is a natural delicacy with healthy nutrition and zero added nutrients, suitable for all ages.

Baking Breakfast
Tang Zhong Big Toast

Full of milky flavor. After making the caterpillars, I immediately made this toast. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking. After baking, leave it at room temperature overnight before unmoulding it. The freshly baked bread is too soft and moist and will collapse if you unmold it directly. I have experienced this once.

Toast Animal-based fresh cream
Lotus leaf cake

Learn how to cook Lotus leaf cake with Staple food and Home cooking.

Staple food Home cooking
Salt and Pepper Baked Shrimp

Fresh Pipi shrimps are delicious no matter how they are cooked. They have been steamed or stir-fried. They are plump and sweet and do not require too many seasonings. This time I changed the method and baked them with pepper and salt. It is also good. If you like it, you can try it.

Home cooking Private kitchen
【Yantai】Stir-fried Tart Vegetables with Mushrooms

The simplest way to make it is authentic, add mushrooms and fry together for a delicious taste.

Hot dishes Vegetarian dishes
Soy Sauce Fried Rice

Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.

Staple food Home cooking