Recipes

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Barley, winter melon and old duck soup

Barley is cool in nature and has the effects of diuresis, strengthening the spleen, removing paralysis, clearing away heat and pus. Winter melon has the effects of clearing heat and detoxifying, diluting water and eliminating phlegm, dispelling dampness and relieving heat. Laoya decoction has the functions of nourishing the yang of the five internal organs, clearing the heat of deficiency and fatigue, nourishing blood and nourishing the stomach. Drinking barley, winter melon and old duck soup often in summer can clear away heat, remove dampness, nourish yin and nourish the skin!

Soups Private kitchen
Braised Chicken Wings

Note to yourself: 12 at a time, just enough for one pot.

Hot dishes Home cooking
Peanut sesame glutinous rice cake

Learn how to cook Peanut sesame glutinous rice cake with Pasta and cake.

Pasta cake
Passionate Corn Braised Pork Ribs

Learn how to cook Passionate Corn Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Squid Balls and Shredded Radish Soup

I bought white radish, which is good for making soup or stir-frying. Today's soup has cuttlefish balls added, which makes it even more delicious. Radish, pungent, sweet, neutral in nature; returns to the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering Qi and relaxing the middle part, and detoxifying. It is mainly used to treat fullness due to food accumulation, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc.

Soups Soup
Steamed radish seedlings

Learn how to cook Steamed radish seedlings with Hot dishes and Flour.

Hot dishes Flour
Grilled Tofu with Oyster Mushroom

Both ingredients, oyster mushrooms and tofu, have very high nutritional value. Regular use can have therapeutic and health effects such as replenishing qi, clearing away heat and moisturizing, strengthening physical fitness, lowering blood pressure and cholesterol! When choosing oyster mushrooms, it is best to squeeze the roots of the oyster mushrooms with your hands to see if there is water overflowing. If there is, it means that the mushrooms have been soaked in water. Such oyster mushrooms will release a lot of water during the production process, and the taste will be greatly reduced; otherwise, they are fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and they taste particularly delicious!

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Simple fish flavor

Learn how to cook Simple fish flavor with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly with sauerkraut

Learn how to cook Stir-fried pork belly with sauerkraut with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggs with chives

Learn how to cook Fried eggs with chives with Vegetarian dishes and Chives.

Vegetarian dishes Chives
【Snack】Sweet potato balls

When I was a child, we had to wait until the Chinese New Year to have these snacks. My mother would fry all kinds of meatballs, and we would sit beside her. While she was frying, we would eat them at the same time. We couldn’t wait for them to cool down, and we were so impatient that we almost burned our mouths. I was the best at kneading the meatballs. I rounded them up while my mother put them in. We cooperated well, and my daughter was my mother’s little assistant~~

Snacks Home cooking
Stir-fried mutton with cumin and green onion

Simple and easy to make, a home-cooked dish that novices can learn in no time

Hot dishes Meat dishes
Electric pressure cooker version of water-free and oil-free healthy and delicious braised pork and chicken feet

Learn how to cook Electric pressure cooker version of water-free and oil-free healthy and delicious braised pork and chicken feet with Hot dishes and Chicken feet.

Hot dishes Chicken feet
Stir-fried lentils

Lentils contain a variety of vitamins and minerals. Regular consumption can strengthen the spleen and stomach and increase appetite. Eating more lentils in summer has the functions of digestion and mouth clearing.

Hot dishes Home cooking
Brown Sugar Flaxseed Tart

Suddenly it occurred to me that I had not made pie for some time, so I told my baby that Mommy was going to make pie and what kind of filling he wanted to eat. In fact, I knew that he would definitely say he wanted to eat brown sugar pie, but I still asked him, and sure enough he said he wanted to eat brown sugar pie. After lunch the next day, I prepared the fillings for the two kinds of pies early, mixed the dough, and asked his sister to pick him up during kindergarten time. I started making pancakes. By the time they got home, two pots of chives, dried fresh meat pies, and a pot of brown sugar flaxseed pies had just finished frying. Here I am specifically talking about the filling of brown sugar and flaxseed pie. Too much sugar is not good and too much oil is greasy, so the ratio of flaxseed, brown sugar and butter is 2:1:0.5. When making pancakes, less oil is used, and the color is a little worse, but health and deliciousness are the most important thing.

Snacks Brown sugar
Hawthorn cake mixed with cherry and radish flowers

Water radish contains less calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. It also has the effects of increasing the body's immunity, promoting gastrointestinal motility, lowering blood lipids, softening blood vessels, and stabilizing blood pressure. Moreover, eating raw radish can also eliminate stagnation, resolve phlegm, clear away heat, lower Qi and widen the middle, and detoxify.

Cold dishes Home cooking
Winter recipes: [6] Home-cooked spicy sixties

[Poor nobles] refers to sixty-year-olds; sixty-year-olds are also called flower clams. It has the effects of moistening dryness and nourishing yin, reducing swelling and diuresis. Rich in nutritional value of high protein, trace elements, iron and calcium. From star-rated hotels to street stalls, we can all order Huajia with endless variations of preparation methods. You can imagine how popular this dish is and how delicious it tastes. I like to add a little dry red pepper, green onion, ginger and coriander. This quick dish not only has a beautiful green color, but also adds a bit of spiciness and an endless aftertaste.

Hot dishes Home cooking
Braised tofu with baby cabbage

Winter has arrived, and the autumn fat is still clinging to my body. I need to get some delicious and nutritious vegetables that are not easy to make fleshy. The ingredients for this dish are very simple and you won’t gain weight after eating it. Needless to say, everyone knows the nutrition and functions of cabbage, tofu, carrots and black fungus. What I focus on is garlic. Some people don’t like to eat garlic because of its smell, which is indeed a pity. (This is not a problem, just chew a few peanuts or drink some milk after eating.) Not only Chinese people like to eat garlic, but Germans like to eat garlic even more. According to a study in Germany, garlic contains more than 400 substances that are beneficial to human health. It can be used as a seasoning, and can prevent diseases and keep fit. It is known as a natural antibiotic. Its nutrition is even higher than that of ginseng, and it should be listed as the first health supplement. Effects of garlic: regulate cholesterol levels; clean arteries; lower and increase blood pressure levels (two-way regulation of blood pressure); help prevent heavy metals from entering the body; improve bone strength; eliminate physical fatigue due to its high nutritional content; improve exercise capacity; antioxidant fights free radicals and improves cell life.

Hot dishes Home cooking