Recipes
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Pumpkin Pie with Peanut Filling
Learn how to cook Pumpkin Pie with Peanut Filling with Staple food and Home cooking.
Staple food Home cooking -
Assorted Fried Noodles
The ingredients in this fried noodles are all common. It is simple to make, time-saving, and nutritionally balanced. It can be used for breakfast or as a late-night snack. You can also have a plate when you are not sure what to eat. It is also good if your mother makes it for children, because there are few seasonings and the taste is not strong!
Noodles Chives -
Scallop meat pie and steamed winter melon
Learn how to cook Scallop meat pie and steamed winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meat floss cake roll
I like to eat cake rolls very much, and I have made a lot of cream and jam ones, but I will inevitably get tired of sweets after eating them for a long time. This is the first time I have made this meat floss cake roll. The salty aroma of homemade meat floss matches the softness of the cake. It doesn’t feel greasy at all. I can eat a big piece of it by myself!
Baking children -
Suli pea soy milk
Learn how to cook Suli pea soy milk with Drinks and Soy milk.
Drinks Soy milk -
Taro cake
Learn how to cook Taro cake with pastries and old man.
pastries old man -
Multigrain toast
With the passing of the Lantern Festival, the flavor of the New Year has also faded away. How much flesh have you gained during this time? It’s time to cleanse the stomach. Doesn’t the advertisement say that if you don’t lose weight in February, you will be miserable in March? Today I made a multigrain toast. Needless to say, the benefits of multigrain. If you are too greasy, having a multigrain meal is also a good choice to spice up the taste. Let’s start with this!
Baking Black rice noodles -
Healthy porridge with raw red lucky fish slices
Many people cannot do without porridge all year round. Porridge is not only soft and hard, palatable, easy to digest and absorb, but also has the effect of strengthening the spleen, nourishing the stomach, promoting body fluids and moistening dryness. Red lucky fish also has the function of clearing the lungs and resisting the harm caused by haze pollution to the human body. This raw red lucky fish slices porridge is a good health food.
Porridge Home cooking -
Fried glutinous rice with wild vegetables and eggs and red dates rice
I brought wild vegetables (cloud green vegetables) from my grandma’s house and made red date glutinous rice at noon (just put big red dates in the pure glutinous rice and steam it in a rice cooker. The sweetness of the red dates will be sweet but not greasy in the rice)
Staple food Home cooking -
Vegetable slices
I cook this dish more often, use less noodles, and it is softer. My children like it very much. Not just pumpkins, you can do this with zucchini and radishes as well.
Staple food Home cooking -
Glutinous rice and lotus root
I never get tired of eating glutinous rice lotus root as a dessert. Due to my family’s love, this is the third time I have made glutinous rice lotus root. The sweet, soft and glutinous taste is irresistible.
Snacks Dried osmanthus -
Creative recipes for babies---Colorful Tomato Cup
Some friends think that making food is troublesome and they just eat it anyway. In fact, loving food will make people love life even more. Sometimes, all it takes is a small change, a small trick, to make people feel happy. Especially when cooking for babies, paying attention to every detail and adding a little creativity will give the baby unlimited surprises. The baby will eat deliciously and the mother will also feel infinite happiness. This tomato cup was made by many friends, and I also used it to make my children happy. I gave them a tomato cup, full of vegetables, and the vegetables were full of mother's love. When cooking, we have more ingredients, and whatever is not packed in the tomatoes is our own vegetable, so it is very convenient to get it right in one step.
Vegetarian dishes Chicken legs -
Sautéed Lamb with Fennel Balls
Winter is the season for eating mutton. Today we are going to eat mutton. I bought some fennel bulbs this morning and used them to fry the lamb. The mutton stir-fried with fennel bulbs is not muttony at all.
Hot dishes Home cooking -
Homemade yogurt
Learn how to cook Homemade yogurt with Dessert and Drinks.
Dessert Drinks -
Croissant
I have been learning baking for a while. After mastering certain skills, I always want to do something new, such as adding some fuss to the shape of the finished product. I saw croissants made by others online and thought they were quite interesting. Are they cute? So I tried to do it myself. What people generally call croissants is puff pastry, but the ones I made were not puffed up, for two reasons. First, people who are interested in baking probably have this feeling - making bread is more difficult than making cakes and cookies. Among breads, puff pastry is undoubtedly the most difficult to make. Secondly, special shortening or margarine must be added during the production process of shortening bread (if butter is used, the shortening effect will not be good). Both shortening and margarine contain trans fatty acids. Trans fatty acids are very harmful to the human body, and long-term intake can easily induce cardiovascular disease, diabetes, and cancer. To take a step back, even if you make some sacrifices in terms of taste and use butter instead of shortening, more fat can easily lead to obesity. Although the non-flaky croissant does not have a crispy texture, it still tastes pretty good. Looks good, tastes good, and is healthy, aren’t they the way we pursue our diet?
Baking children -
Western-style baked lobster
Learn how to cook Western-style baked lobster with Private kitchen and old man.
Private kitchen old man -
Homemade yogurt
Learn how to cook Homemade yogurt with Dessert and Drinks.
Dessert Drinks -
Stir-fried fungus with cabbage
Chinese cabbage is a simple vegetable before autumn that every family in Northeast China must buy in winter! Rich in nutrients, you know
Hot dishes Winter recipes