Recipes
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Passion fruit chiffon cake
Learn how to cook Passion fruit chiffon cake with Baking and Egg.
Baking Egg -
Stir-fried broad beans with bacon
Now is the season when broad beans are on the market in large quantities. Fresh broad beans don’t have that weird taste and are delicious when they are pink. Saute in light canola oil until the tenderness of the fresh broad beans is highlighted. Canola oil has the lowest fat content among cooking oils and does not contain trans fat and cholesterol. A daily intake of 20 grams of canola oil can help us stay away from heart disease.
Hot dishes Home cooking -
Grilled sea cucumber with green onions
I bought sea cucumbers and planned to roast them with green onions. I needed some stock, but I was too lazy to stew them. I thought I had stewed pig's trotters soup, so I could just use some of it. Haha, the collagen was gathered together, and the soup was a bit thick, and it would still be juicy even if it wasn't thickened.
Hot dishes Green onions -
Stir-fried beef with celery
Celery is a high-fiber food with high iron content. It is a good vegetable for patients with iron deficiency anemia
Hot dishes Home cooking -
Stir-fried broccoli
Learn how to cook Stir-fried broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peel quail eggs quickly
The last time I made quail eggs, I peeled them so badly that it took a long time. Not to mention, there was protein in the shell, not a single one was intact, and there were large and small pockmarks, which made me lose my appetite. Fortunately, I recently learned a little trick and solved the big trouble. There are 0 eggs here, and it takes less than 5 minutes to peel them. If you have something good to share, I will contribute the tips I learned!
Homemade ingredients Skills -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower with egg, spicy sausage
Learn how to cook Stir-fried cauliflower with egg, spicy sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Braised Duck Clavicle
Eat and drink.
Hot dishes Home cooking -
Corn egg custard
I saw it online and learned to make it myself. The soup tastes smooth and glutinous, and the cornflakes taste delicious. Thickened with kudzu powder, it has a refreshing aroma and a sweet taste from corn. It’s really delicious. It’s good to have a bowl for breakfast or midnight snack.
Soup Home cooking -
Saute peanuts in microwave
When frying peanuts, they are often fried, otherwise they are not fully cooked. Saute the peanuts in the microwave, which is simple and quick without dirtying the pot, and the peanuts are crispy and fragrant! A must-have with meals and drinks.
Snacks Oil -
Bitter Melon Mixed with Gold and Silver Garlic
Li Shizhen, an ancient Chinese medical scientist, said: Bitter melon is bitter, cold and non-toxic, can reduce pathogenic heat, relieve fatigue, clear the mind and improve eyesight, replenish qi and strengthen yang. In recent years, American scientists have discovered that bitter melon contains a certain physiologically active protein. Injecting this protein into animals can drive the animal's immune cells to destroy cancer cells. Chinese scientists have also isolated insulin 23 from bitter melon, which has obvious hypoglycemic effects and is an ideal food for diabetic patients
Vegetarian dishes Home cooking -
Sweet and sour star fruit
When I was a child, I loved pickled star fruits the most. They are sweet and sour. It makes my mouth water just talking about them. Star fruit itself is very sweet and children don’t like to eat it very much. After pickling, children will like to eat a lot of it. Besides, it is clean and hygienic.
Appetizers Star fruit -
Stir-fried pork slices
When office workers go home and cook at noon, they slice several vegetables and fry them together, which is quick and time-saving. Grease the meat slices in advance and refrigerate.
Hot dishes Chicken Essence -
Sweet and crispy pineapple pie, easy to make without kneading dough for 5 minutes!
Let me share with you a very popular dessert that is suitable for all ages - pineapple pie. When it comes to puff pastry, many people have difficulties. They want to make crispy puff pastry. Today, Dalin teaches you how to make a simple and delicious pineapple pie without kneading the dough. Even those with zero knowledge can still make it! The egg tart shell is used as the pastry here. Now I just need to make the pineapple sauce. The method is very simple and quick, and the taste is amazing! It saves time and effort. The made pineapple cake is small and exquisite, and the baby can eat it in several bites. It is convenient and enjoyable to eat. Every time you make a large plate, it is not enough to eat, and it will be eaten in seconds!
Baking Little fresh -
Mousse cake
Learn how to cook Mousse cake with Baking and children.
Baking children -
Egg-filled pancake
I really don’t know what to eat when I get up in the morning. I look at the lettuce in the refrigerator and the quail eggs and dried tofu that I braised yesterday. I just make an egg-filled pancake with noodles
Staple food Home cooking -
Cabbage Purple Cabbage
Learn how to cook Cabbage Purple Cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking