Recipes
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Bean Paste Mooncakes
The Mid-Autumn Festival is coming soon. Last year, we had no oven and we had to buy mooncakes from outside. This year you can eat mooncakes made by yourself. You can eat them with confidence and they taste good~
Baking old man -
Tofu dumpling soup
Learn how to cook Tofu dumpling soup with Soups and Minced Pork.
Soups Minced Pork -
Fried Scallops with Chives
Learn how to cook Fried Scallops with Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole porridge--millet glutinous rice, wolfberry and lily porridge
Easy to make casserole porridge, nutritious and delicious
Porridge Cereal -
Fried Chinese Toon
Nutritional value of toona Toona is a famous seasonal product. It contains volatile aromatic organic compounds such as toonenin, which can strengthen the spleen, whet the appetite, and increase appetite. Containing vitamin E and sex hormone substances, it has anti-aging and nourishing yang and yin effects, so it is known as a progestogen. Toona sinensis has the effects of clearing away heat, promoting dampness, diuresis and detoxification. It is a good medicine to assist in the treatment of enteritis, dysentery and urinary system infections. The volatile odor of toon can penetrate the epidermis of roundworms, preventing the roundworms from attaching to the intestinal wall and being excreted from the body. It can be used to treat ascariasis. Toon is rich in vitamin C, carotene, etc., which helps enhance the body's immune function and lubricates the skin. It is a good food for health and beauty.
Hot dishes Home cooking -
Fried river shrimp in oil
Learn how to cook Fried river shrimp in oil with Snacks and Home cooking.
Snacks Home cooking -
Salt-baked peach kernels
Learn how to cook Salt-baked peach kernels with Private kitchen and Walnut kernels.
Private kitchen Walnut kernels -
Red bean roll
This red bean roll is more delicious than steamed buns and more nutritious than flower rolls.
Pasta Cooked red beans -
Steamed Pork Ribs with Black Bean Sauce
Appetizing
Hot dishes Noodles with soy sauce -
Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite.
Today I will make a simple caramel cheese pudding, which is a pudding made by mixing cheese and milk. The rich and sweet caramel makes the taste richer and brings rich sweetness and aroma. It has a light golden caramel appearance. After taking a spoonful and taking it deep into your mouth, the milky aroma is perfectly combined with the sweetness of the caramel. The texture is very rich, and you can feel its mellow milky aroma in every bite.
Baking Dessert -
Seasonal vegetables suitable for children and the elderly Zucchini pancakes
I made it accidentally once and my son liked it very much. He thought it was good and suitable for children and the elderly. It allows children to eat more green vegetables, and the elderly are still very soft to eat. Anyway, my grandfather and son like it very much. When adults can eat it, add a little minced garlic to make it more flavorful! ! ! !
Hot dishes Flour -
Shrimp porridge
Using seafood as raw materials, we pay attention to the original flavor of the ingredients, focusing on lightness and freshness, highlighting the freshness of the ingredients.
Staple food Home cooking -
Stewed mutton
The mutton stew uses mutton shank, barley, iron yam, and carrots. Fresh and fragrant, nourishes yin and removes dampness.
Hot dishes Home cooking -
Salad
The cold dish has a refreshing taste without burning, and the colors are alternate between traffic lights and green lights.
Cold dishes Home cooking -
Hai Qing vegetable buns
Share how to make sea vegetable buns, soak them in cold water for about fifteen minutes, take them out and wash them, chop them (not too long), add pork belly, cabbage (cut the cabbage directly without removing the soup and put it in) garlic, garlic cabbage is the standard ingredient for sea vegetable buns, just season it. Sea vegetables like garlic, so you can add more garlic, the stuffing should not be too dry, it will not taste good if it is too dry. It can be made with either yeast noodles or dead buns,
Staple food Home cooking -
Black pepper fried fish fillet
Yesterday I went to the supermarket and bought pangasius, and today my husband ate fish steaks at home.
Hot dishes Home cooking -
Hot and sour kelp shreds
Learn how to cook Hot and sour kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
daogrs talks about pure bread heart-country baguette
Speaking of the romantic country - France, in addition to the magnificent Arc de Triomphe and the famous book "Notre Dame de Paris", Little Bee will also think of France's traditional bread - country baguette. The French name of baguette is Baguette, which originally means long strip of gemstones. Baguette is to France what rice is to China. It is called the king of bread by the French. It can not only be tasted on its own, but is also very tolerant and can be paired with a variety of foods. Today, the country baguette brought to you by Little Bee is very simple, with extremely simple ingredients, so the taste is very pure. The crispy outer layer is wrapped in a soft and flexible bread core. There are no complicated ingredients. The rich wheat flavor is slightly salty. The more you chew, the more delicious it becomes. You will never get tired of eating it! Clip on this country baguette and experience Parisian style with Little Bee.
Baking Breakfast