Recipes
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Sweet and sour yellow croaker
My family rarely eats fish because my husband says it has too many bones and is too troublesome to eat, so I rarely cook it. Today I said I was going to buy fish, and my husband quickly said he wanted to buy sea fish. Haha, there are few fish bones in the sea. So I went to the market and bought a piece of yellow croaker, which I also like to eat. Sweet and sour pork ribs are often made, and every time I make them according to this sweet and sour recipe. Unexpectedly, it is also very delicious when used to grill fish. The sweet and sour flavor is very strong, and the preparation is very simple. Friends who like it can try it!
Hot dishes Home cooking -
Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient.
Today's bread has a high moisture content and will be sticky to your hands. It is best to use a bread machine to knead the dough. I originally wanted to make it on the same day, but because I had something to do, I kneaded the dough and put it in the refrigerator to make it the next day. The finished product turned out pretty good, super soft and fluffy. If you don’t have time, you can knead the dough at night and make it the next morning.
Baking Breakfast -
Rose Bird’s Nest for Beauty and Beauty
It is a bird's nest recipe that is loved by beauties for beautifying the skin, activating blood circulation and regulating menstruation!
Soup Bai Yanzhan -
Steamed Egg
Learn how to cook Steamed Egg with Home cooking and Quick dishes.
Home cooking Quick dishes -
Stir-fried pork slices with mushrooms
I have always liked this dish. I like the taste of mushrooms. It is a dish loved by all ages.
Hot dishes Home cooking -
Roujiamo
Every time I have leftover stewed meat, I make Roujiamo. It’s super delicious
Snacks children -
Rosette bread
Make simple bread look pleasing to the eye
Baking bread -
【Northeast】Kuaishou mutton and radish soup
When eating hot pot, I sometimes pack some leftover mutton rolls. They fry too little once, but they are just right for making soup
Soups Home cooking -
Red wine and pear
Learn how to cook Red wine and pear with Drinks and Red wine.
Drinks Red wine -
Dry pot spareribs
Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
Soft and delicious potato pancakes, a must-learn for breakfast
Potatoes are often eaten by frying, stewing, or at most French fries, but have you ever done this? If not, come and try it with me. It will definitely make you feel incredible. Is this made of potatoes? It tastes so good. The only thing I feel is that it is soft, soft, so soft. I always want to eat it and eat it secretly while making it. If butter is not available, you can use corn oil instead. It is best not to omit the baking powder, otherwise it will not be so soft. Tools: Pan or electric baking pan, flour sifter, scissors mold
Snacks Home cooking -
Home-style stewed chicken wing roots
One of the lunch dishes on the first day of the college entrance examination: I wish my husband and niece a carp jump over the dragon gate and success in the college entrance examination.
Hot dishes Home cooking -
Crystal Peanut
Xiaobao is always greedy for the appetizing peanuts from restaurants outside, and can finish a bowl at a time! So, grandma decided to go home and try it. After several times, this recipe basically met the requirements! Not bad
Side dishes Cinnamon -
Mushroom and raw meat buns
Learn how to cook Mushroom and raw meat buns with Staple food and Home cooking.
Staple food Home cooking -
Steamed Enoki Mushrooms with Garlic Shrimp
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients.
Hot dishes Home cooking -
Wontons stuffed with fresh mushrooms and meat
A bowl of wontons stuffed with fresh mushrooms and meat, made with fresh mushrooms, carrots containing carotene, and pork belly. It is salty, fresh and delicious. It is both filling and nutritious.
Staple food Home cooking -
Sweet Potato Pancakes
Today I saw there were so many sweet potatoes in the refrigerator, so I decided to eat them in a different way, making soft and glutinous sweet potato pancakes.
Snacks Glutinous rice flour