Recipes
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【Seafood Casserole Porridge】---Chaoshan version
Chaoshan people love to eat Chaoshan casserole porridge because they are close to the sea. They also like to eat all kinds of seafood, and seafood casserole porridge is indispensable. Of course, the casserole porridge I make always has enough ingredients. Haha. If you like your porridge to be mushy, you can lengthen the cooking time.
Staple food Porridge -
Red dates, lotus seeds and purple sweet potato soup
I got up early in the morning to make breakfast, and found that there were two purple sweet potatoes in the kitchen, so I planned to make sweet purple sweet potato soup. It would be healthier to add some red dates and lotus seeds for autumn breakfast
Soups Common dishes -
Cereal fruit yogurt
Today I will use the Baishengyou homemade yogurt machine from Meitian to make cereal fruit yogurt. For the cereal, just use the most convenient instant oatmeal. I used apricot for the fruit. I just finished making the apricot jam and I happened to have all the ingredients. The taste of this combination is really comparable to the cereal yogurt sold in the supermarket.
Drinks Yogurt -
Savory glutinous rice cake
The crispy and fragrant glutinous rice cakes on the outside and the salty fillings won’t make you feel tired after eating them. Ordinary sweet glutinous rice cakes usually become too greasy after just one or two, but you can eat at least 5 of them with salty fillings. They are delicious! ! !
Staple food Home cooking -
A must eat in winter! Nourishing and nourishing soup with peppery pork belly and chicken! --Wei Cooking
Pork belly wrapped with chicken, also known as pork belly wrapped with chicken hotpot, Phoenix reincarnation. It is a must-have pre-dinner soup for banquets in the Hakka area of Guangdong. The soup is thick yet clear, with a rich medicinal flavor and pepper aroma. It is an excellent soup to warm the stomach and nourish the body in autumn and winter! Follow the WeChat public account Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
Soups Soup -
Beef and Scallion Dumplings
Love this bite!
Staple food Home cooking -
Pork, lotus root and parsley dumplings
Learn how to cook Pork, lotus root and parsley dumplings with Staple food and Home cooking.
Staple food Home cooking -
Tomato bread
The first two days were the days of the college entrance examination. The topic for everyone inside and outside the circle was the exam. I also baked persimmons for everyone’s exam. I mixed tomatoes into the dough and baked a bun. The color was good and the taste was good. The key is that it has twice the nutrition!
Baking children -
Stir-fried pork belly with celery
Celery is rich in nutrients, rich in phosphorus, iron, protein, calcium, carotene, and vitamins. It has the effects of lowering blood pressure and calming the nerves, diuresis, preventing cancer, and lowering blood sugar.
Hot dishes Home cooking -
Assorted fish head soup
Fengji Food will live broadcast the whole process of my family's food making in the Huya live broadcast room this Saturday and Sunday. Everyone is welcome to share it.
Soups Home cooking -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Beijing Cuisine.
Snacks Beijing Cuisine -
Ravioli Soup with Gravy
My daughter has been ill recently and has no appetite. In order to make her eat more, I specially made this gravy wontons. Gravy is good for the body to drink after illness.
Staple food Home cooking -
Beginning of Spring Spring Pancakes
Eating spring pancakes at the beginning of spring is a long-standing custom in my hometown in the Northeast. The soft and fragrant spring pancakes are filled with shredded potatoes, shredded pork with Beijing sauce, leeks, bean sprouts, eggs and other rich side dishes, which means welcoming the new year and harvesting happiness~
Staple food Pasta -
Simple machine roast beef strips
Occasionally looking at Lao Mei’s recipes can sometimes give some tips to those of us who cook Chinese food. Sometimes we can also see them learning to cook our Chinese food. Although it is very unauthentic and completely Westernized, we can still get a little benefit from it. This dish is a combination of several dishes from allrecipe.com. The recipe is relatively simple and can be eaten in either Chinese or Western ways. Everyone, whether Chinese or American, will like it.
Private kitchen Foreign cuisine -
Too soft-hearted
Learn how to cook Too soft-hearted with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Have a pot of crispy pan-fried dumplings for breakfast
Eating dumplings has become a traditional Chinese cuisine and one of the most homely delicacies. Dumplings are indispensable during the Chinese New Year, and dumplings are indispensable for family reunions. Eating a bowl of hot dumplings for breakfast will make you feel warm in your heart. A good day starts with dumplings. When I talk about dumplings, I can’t help but remember that when I was a child, in order to eat my mother’s plate of fried dumplings with crispy rice crackers, I would often mischievously pretend to be sick, because in our family only sick relatives could get this kind of treatment.
Staple food Home cooking -
Corn cakes
I made it yesterday afternoon. As soon as the children got off school, everyone could smell the fragrance of corn. . . . . . Fresh corn is replanted and eaten in a different way, with a sweet taste and a smooth texture. The kids thought it was fruit cake.
Staple food Home cooking -
Homemade red bean paste
Red beans, also known as adzuki beans, have high medicinal and good health effects. I have always loved bean paste, and it is used in many delicious foods, such as moon cakes, yuanxiao, rice dumplings, steamed buns, etc. However, the bean paste fillings sold in supermarkets are usually overly sweet and have an impure taste. Not only can you control the sweetness of what you make yourself, but it also has a strong bean flavor, so you can eat it with confidence. The red bean paste I made this time is for making mooncakes. If you are interested, you can try it!
Snacks Home cooking