Recipes
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Egg and ham sandwich
Sandwiches must be made every once in a while at my house, because a certain man thinks this sandwich is more delicious than any other sandwich outside. Of course, I have also tried different materials, including meat floss, bacon, and cheese, but in summary, I still feel This one is the most delicious and popular, and it’s good to make it yourself. If you want more eggs, just add more eggs. If you want more cheese, you can add two slices. That’s why I think this sandwich is delicious. It’s completely custom-made.
Staple food Home cooking -
Stir-fried green beans
Because my husband loves to eat beans, I made them in different ways for him. He prefers spicy ones, so I chose this one
Hot dishes Beans -
Osmanthus meat
Osmanthus meat is a traditional delicacy. It uses pork plum blossoms. The meat is relatively more tender and delicious. After being fried twice, it is crispy on the outside and tender on the inside. It tastes very fresh and fragrant. It is delicious when dipped in sweet and sour sauce.
Hot dishes Zhejiang cuisine -
Peanut Walnut Candy
Fragrant and sweet peanut walnut candy, simple to make and high success rate!
Snacks Maltose -
Winter Melon Pork Ribs Soup
Melon is cool in nature and sweet in taste. It can reduce heat and detoxification, diuresis and swelling, quenches thirst and relieves irritation. It is effective for phlegm accumulation, acne swelling and pain, incessant thirst, irritability, hemorrhoids and blood in the stool, athlete's foot and edema, difficulty in urination, and difficulty in eliminating heat due to summer heat. This soup has a light taste and is good for clearing away heat. Winter melon and pork ribs soup is indeed a hot summer soup.
Soups Home cooking -
Sautéed Zucchini with Tomatoes
Learn how to cook Sautéed Zucchini with Tomatoes with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Fried potato dumplings
Learn how to cook Fried potato dumplings with Snacks and Bread crumbs.
Snacks Bread crumbs -
Quick breakfast - spicy and sour mini macaroni
The National Day holiday is over, and it’s always hard to get away from it. I always doze off and doze off when I go to work or go to school... Macaroni is one of the common breakfasts in Western countries, and is usually eaten with a thick sauce. However, the spicy and sour breakfast is even more suitable for sleepy office workers who are in a hurry.
Staple food Home cooking -
【Shandong】Casserole mutton
There are many benefits to cooking in a casserole. It can not only highlight the characteristics of the ingredients, but also ensure that the original flavor of the dishes is not destroyed. It is also beneficial to human body digestion and absorption. Stewing mutton in a casserole in winter can better preserve heat, and mutton is rich in nutrients. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, enhance the ability to resist cold, and help improve the body's immunity. Our family often makes a dish during the Spring Festival. The whole family sits together and eats a pot of mutton casserole, which warms both the heart and the stomach.
Hot dishes Home cooking -
Husband’s fancy bento
The national husband is here! There was also a little joke involved in making this bento, and I made it twice in total. The first time I made it was in a hurry yesterday evening. I just took a vertical picture. I found some places that were not done well and quickly added them. When I turned around and came back, oh my god, my husband and the wooden spoon on the table were all dragged away and chewed by the family dog. Are all dogs jealous of us women liking our husbands? This bento not only shows you how to make a good-looking bento, but also tells you that bento can be delicious and have a homely taste. Please pay attention to the recipe making process in detail, and you will find the answer
Staple food Home cooking -
Braised tofu with mustard and snowflakes
Learn how to cook Braised tofu with mustard and snowflakes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Herb Kebab
Everyone makes kebabs. This pork belly kebab has such a high click-through rate at the barbecue stalls. We can make it at home, add some corn on top, sprinkle with herbs, and enjoy it. Ingredients: 400g pork belly, 100g corn, 4g Italian herbs, 35g barbecue seasoning
Snacks Oven dishes -
Kumquat wine
Fruit wine, as the name suggests, is fruit wine. The traditional ancient method is to use fruits to make wine. Various fruits throughout the year can be used to make wine. In addition to wine, common ones include green plum wine, peach wine, osmanthus wine, hawthorn wine, mulberry wine, bayberry wine, kiwi wine, etc. But making wine is really not something we ordinary people can do casually at home. The magical fermentation process cannot be judged by our naked eyes and experience alone. There is no way to control the fermentation process, let alone no experience in this area. There is another way that we can easily make fruit wine at home, which is to soak various fruits in pure grain wine without additives, and then add a certain proportion of rock sugar. The resulting fruit wine tastes very good. The point is that this method is very simple. As long as you have wine, fruits, rock sugar, and a suitable jar, you can soak it at any time and enjoy fruit wine with different flavors. How to make fruit wine? What wine is better? To make fruit wine, you need to use light-flavored non-added grain wine. The light-flavored white wine paired with fruit will not cover the aroma of the fruit. Pure grain wine can blend better with the fruit. The alcohol content cannot be too high or too low, because the alcohol with too low alcohol content will have a poor bactericidal effect after being diluted with fruits and rock sugar, which may cause the fruit wine to become moldy, so you cannot drink it. If the alcohol content is too high, the brewed wine will be spicier and cannot be enjoyed properly. Sister Xie found out that Guyangkang Pure Grain Wine has a special wine for making fruit wine, which was a treasure, so she quickly bought two wines and went home to make wine. Making fruit wine is not complicated, but there are some precautions, let’s take a look.
Drinks Dinner with friends -
Two-color steamed egg
I used to dislike eating eggs and preserved eggs, but I don’t know when I suddenly stopped rejecting them. It’s very strange. Today’s two-color steamed egg tastes pretty good!
Snacks Egg -
Hot and sour potato shreds
-A very good home-cooked dish
Hot dishes Light soy sauce -
26 exploded pictures of handmade strawberry Danish bread
My mother is a person who loves pastries and desserts, and she likes this kind of food very much. She has eaten the most food since I started baking. Sometimes I advise her to eat less, but she still eats a lot. Although the Danish bread I made this time is also a high-fat bread, it is not good to eat too much, but the home-made bread is still healthier than the ones sold outside. It is okay to eat it once in a while. It also satisfies my mother's appetite. . .
Baking children -
Cigarette bread
Learn how to cook Cigarette bread with Baking and Cooked pumpkin puree.
Baking Cooked pumpkin puree -
Crab paste
When I was a child, my grandma made crab paste. I could eat three bowls of rice from a small bowl of crab paste. Later, when my grandma got old and her eyesight failed, she withdrew from the kitchen. Thirty years later, she never tasted such delicious food again. Although I have eaten crab powder, tofu, etc. in Shanghai, I always feel that the sweetness comes first and the saltiness comes second, which dilutes the original umami flavor of the crab. Today is a holiday and I have time to make enough food and clothing by myself.
Staple food Home cooking