Recipes
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Stir-fried braised pork sausage
Cainaiya has previously shared an article documenting the food in the Magic City. Caotou Circle was the most impressive place for Cainaiya. The grass head is actually alfalfa, and the ring is the pig rectum (not the large intestine) combined together. The color of the finished dish is deep red and green, the ring is crispy, soft and cooked, fat but not greasy. It is a dish with strong local characteristics. Maybe it’s because I’m used to the spiciness of marijuana such as Sichuan peppercorns and chili peppers, but the sweet-tasting fat sausage just doesn’t whet my appetite. Cai Cai Wu still likes Chongqing’s spicy and spicy fatty sausage. When it comes to how to eat fat intestines, many Chongqing people will think of Jiuzhuan fat intestines, rotten fat intestines, roasted fat intestines, noodles with fat intestines, and braised fat intestines. The foodie people of Chongqing are dazzled by how to eat greasy pig intestines with great proficiency. It looks like an ordinary sausage, but it becomes colorful because of the love of foodies. There is nothing foodies can’t eat, only things they can’t figure out how to eat. Eating creates the art of cooking and every gourmet. Cai Caiwu's love for fat intestines originated from a bowl of fat intestine noodles. Chongqing's noodles are famous for their steamed noodles (an auxiliary ingredient on noodles). The fat intestine noodles have to be regarded as the noodles worth mentioning among the small noodles. The stewed fat intestines are oily but not greasy. When you take a bite, the fat intestines soaked in the soup are chewy and the fragrance fills your lips and teeth. The stir-fried braised pork sausage shared by Caicaiwu today adds the taste of braised pork sausage to the stir-fried pork sausage. Yesterday, I made a pot of braised pork sausage for my family and it just came in handy today. A refreshing stir-fried braised pork sausage was born. Although the temperature outside is nearly 40 degrees, it does not affect the mood of cooking or eating at all, because life is about eating every meal well.
Hot dishes Home cooking -
Spinach Vermicelli Egg Drop Soup
Learn how to cook Spinach Vermicelli Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Millet Custard Buns
Children like to eat custard buns, but it’s a bit difficult to make the buns in the cold weather, but I’m sure I’ll make the bread, so let’s do it!
Baking Butter -
A quick and delicious dessert in ten minutes – red bean pie
Since the rain last week, the weather in Xi'an has been very cool. The temperature difference between morning and evening is very obvious. It is cool and refreshing, and the body feels very comfortable. It feels like summer is gone all of a sudden! Whenever the weather is comfortable like this, I like to make some desserts to fill my home with sweetness and warmth, making me feel as happy as I want. Therefore, it only takes ten minutes to enjoy the rich sweet taste of the honey red beans prepared in advance yesterday! It is very simple and quick to make it with the all-purpose flying cake crust. You only need to make the red bean honey, and everything else is not a problem. Of course, if you are afraid of trouble, you can also buy honey beans and make them directly, but the taste may be slightly different in that case! We are foodies and we are not afraid of trouble. So, do it yourself! Do it yourself and have enough food and clothing! !
Baking Dessert -
Stir-fried lamb intestines
I like to cook home-cooked food. The taste and texture of home-cooked food and hotel food are very different. But home-cooked meals are what we have to face every day to feed our families. Home-cooked food does not have that gorgeous appearance or that greasy texture, but home-cooked food can reveal a strong warmth of home from the heart. Home cooking is a very broad, people-friendly, popular, and versatile cooking method that can be used to make a living. The dishes prepared by the chefs in each family are full of variety and taste. The taste and texture of the same ingredient produced by different hands will be very different. In this way, home-cooked dishes become more diverse, and it is not an exaggeration to praise it as a hundred schools of thought contend. Stir-fried lamb intestines, let’s call it that, is a spicy and crispy dish. The lamb intestines are cleaned and cooked with a stir-fry method. The texture is crispy, elastic and spicy.
Hot dishes Common dishes -
Preserved egg tofu
White sugar: rich in carbohydrates. Coriander: good at stomaching, clearing up rashes, and enhancing immunity. Tofu: clearing away heat, purging fire, replenishing qi, and detoxifying
Vegetarian dishes Chili oil -
Dragon fruit milkshake
The Mid-Autumn Festival is coming soon, and families are getting together. Don’t buy juice. It only takes 1 minute to make it yourself. It’s original, without any additives. It’s delicious and healthy. It’s better and more nutritious than bought drinks. Now is the autumn harvest season. All kinds of fruits are of high quality and low price. You can mix and match them by yourself, and they are colorful
Drinks Afternoon tea -
Stir-fried carrots with oyster mushrooms
All kinds of mushrooms are welcome, including oyster mushrooms. The plump oyster mushrooms are stir-fried with carrots. Although it is a vegetarian stir-fry, it tastes great. Low in oil and fat, a very healthy and delicious dish.
Hot dishes Home cooking -
Make donkey hide gelatin cake at home
I saw various donkey-hide gelatin cakes online for only tens to hundreds of dollars per pound, and I thought it was too unreliable. I happen to have someone I know well who can get good donkey-hide gelatin cakes, but good donkey-hide gelatin cakes are not cheap at all. I bought them at an internal subscription price, so I basically never considered buying them online. I decided to make donkey hide gelatin cake at home, let’s take a look at the finished product!
Dessert Big wolfberry -
Kitty Bread
Meow meow, the little tabby cat. Stretch out, meow meow. Walk quietly, meow meow. Catch the mouse, meow meow. I am a brave little tabby cat. I am a cute little tabby cat⋯ Haha, the little tabby cat bean paste bread, delicious and beautiful, 😁😁
Baking Breakfast -
Garlic Chrysanthemum
Chrysanthemum chrysanthemum is native to the Mediterranean and is distributed in Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Jilin, Shandong, Jiangsu and other provinces. Chrysanthemum chrysanthemum is rich in nutrients, has a refreshing and delicious aroma, and is rich in vitamins, carotene and various amino acids. It can assist in the treatment of spleen and stomach disharmony, difficulty in defecation, and cough with phlegm.
Hot dishes Home cooking -
Braised mushrooms in oil
Learn how to cook Braised mushrooms in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant Siomai
Learn how to cook Eggplant Siomai with Staple food and Pasta.
Staple food Pasta -
Delicious beer eggs
Even though beer is added, it doesn’t taste like beer when you enjoy it!
Snacks Beer -
Carrot crispy meatloaf
Highly recommend this very delicious meatloaf. The outer layer is made of puff pastry, which is made from dough and crisped with oil. It has a crispy layered texture without being too dry and hard. It is suitable for all ages. At the same time, I made my own recipe of using carrots to knead the noodles when mixing water and oil. The finished cakes have a beautiful color. At the same time, carrots are a vegetable that is not afraid of high temperatures, which makes the cakes even more nutritious. Needless to say, the filling is full of green onion and fresh meat, so delicious that you don’t want to miss it~
Staple food Home cooking -
Stir-fried beef whistle
Learn how to cook Stir-fried beef whistle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck
Learn how to cook Stir-fried duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grandpa’s burrito
I was checking Moments at noon, and someone said that I must eat spring pancakes today. My wife said, if those who go to the provincial capital and those who return to Yanbian leave, who will eat? After hearing this, no matter what you say, you must comply with the solar terms. Isn’t there a saying that it’s easier to eat when there are fewer people, but it’s easier to work when there are more people? Just do less. This cake of mine is as thin as a cicada's wing. If you don't believe it, you can read the words on the book through the cake. Served in rolls, you can eat a dozen rolls at a time. The children call it "Grandpa's Cake". I took out the things, closed them, and prepared the dishes. Ordered some more noodles. It wasn't long before it was done. It is up to the wife to send invitations to the children at home and reward them with gifts. It was quickly swept away. I feel a little regretful if I didn’t eat it today!
Staple food Home cooking