Recipes

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Tremella, red dates and wolfberry soup

The editor's writing skills are really not good. This is my first time uploading a recipe. I hope my brothers and sisters can give me some advice. In fact, I have wanted to make this soup a long time ago. I am too lazy and don't like to move, so I have been putting it aside. Today I had a whim. The weather in Qingdao has been very dry in recent days. I drank a soup to moisten it. I bought white fungus and Hotan jujube. When I make the soup, I don't even know how much rice and water to put in. Every time I have to yell at someone for a long time, I make the rice soup until it almost turns into rice. This time someone is not around. Huh, I still don’t believe it. I can’t do it well? Okay, I soaked a whole white fungus. It was a full bowl, right? No matter what, just keep soaking and soaking (the rest will be soaked in the end) Pour water into the pot, add white fungus, and start cooking. During this period, listen to some music and chat. Anyway, you can do whatever you want. Just let it continue to simmer. Boil the pot and remove the foam. Slowly simmer. When the water thickens, add the shredded red dates. I simmered and simmered for about 20 minutes, and finally the taste of the red dates was boiled down. I added rock sugar and wolfberry and simmered for about 20 minutes. A bowl of delicious white fungus, red dates and wolfberry soup was ready.

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