Recipes
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Cold preserved eggs-preserved eggs
Today I suddenly wanted to eat preserved eggs and bought 2 of them. Songhua eggs, which are quite delicious when dipped in vinegar, contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure.
Cold dishes Songhua eggs -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hubei】Yuba roasted pork ribs
Today I will braise yuba and pork ribs together, so what kind of sparks can be created? Follow my steps and you will find that when you make yuba and at least pork ribs, they will be bright red in color, rich in aroma, steaming hot, and very tempting. After braised, the yuba and pork ribs will fully absorb the meat juice and become soft and delicious, not greasy, and quite delicious. It is very delicious and goes well with rice. .
Hot dishes Home cooking -
Braised large yellow croaker
Learn how to cook Braised large yellow croaker with Hot dishes and Clear water.
Hot dishes Clear water -
Red dates and ginger soup
When winter comes, a cup of warm ginger soup is not enough to warm you up throughout the winter.
Soups Home cooking -
Stir-fried Beans with Sliced Pork
The beans grown in your own yard are convenient and safe to eat, fresh and pollution-free, haha
Hot dishes Beans -
Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng
I made this soup last night. I purposely left some spareribs to cook again today because I couldn’t take pictures after I made them at night. I have searched all these materials on Baidu and almost all of them are popular. It’s good to drink these in the summer. It can produce fluid and quench thirst. Very good for the body. Suitable for men, women and children.
Hot dishes Home cooking -
Shredded coconut brown sugar cake
Using coconut flour to make cakes allowed me to discover the delicious food in the world. Coconut flour replaces part of the flour. When chewed repeatedly, it can create another taste, from the tip of the tongue to the throat, it is filled with the aroma of leaves. What's even better is that you no longer have to worry about the cake turning out like a cake, because it's easy to learn and you'll succeed in one try.
Baking children -
Caramel Cranberry Shredded Buns
These Caramel Cranberry Tear Bags are a hit with kids. The taste is sweet, if you don't like sugar, you can reduce the amount of sugar. The addition of almonds and cranberries adds a lot of color to the shredded buns. It has high calories and is not suitable for those who want to lose weight.
Baking Almond slices -
Hot Pot Spicy Rabbit
Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, dry pot has fewer pots and pots. The soup is rich and rich. After the main ingredients are finished, the soup is basically gone. There is no waste. Accompanied by the blue flame of alcohol pants, friends sit around the fire and have a few drinks. Good luck!
Private kitchen Chicken Essence -
Golden Fried Banana
Learn how to cook Golden Fried Banana with Snacks and Home cooking.
Snacks Home cooking -
Multigrain nut mooncake
Every year during the Mid-Autumn Festival, people who love baking make mooncakes for family and friends. I am no exception. I made this mooncake for my family, so I modified the filling. Xylitol is added to reduce the amount of sucrose. And added healthy ingredients such as oatmeal and flax seeds. I will share this mooncake with you below.
Baking Mid-Autumn Festival -
Candy Box Cake
The steamed cake was sweet and soft, delicious and not irritating. I hollowed it out and filled it with children's candies. It felt so sweet. The heart-shaped cake paired with sweet candies is really a sweetheart. I want to share it with you. I had a lot of ingredients, so I made two heart-shaped steamed cakes and two puppy-shaped cakes, which was exactly the amount of four cakes. When everyone is doing it, increase or decrease as appropriate and adjust flexibly.
Baking children -
Braised prawns with baby cabbage and red oil
In fact, this dish is more suitable for cabbage, but the taste is average now, so I chose baby cabbage, and the method is the same. Many friends who have eaten this dish in restaurants struggled with the taste and tried this recipe to beat the restaurant.
Hot dishes Home cooking -
Kuaishou version of leek box
I used the leftover spring roll wrappers from the last time I made spring rolls to make leek boxes today. It’s simple, quick, and delicious. A nutritious breakfast is easy to make with a box of leeks, 1 boiled corn, 1 bowl of multigrain porridge, and half a cup of milk.
Staple food Home cooking -
Scrambled eggs with cucumber, ham and sausage
Learn how to cook Scrambled eggs with cucumber, ham and sausage with Hot dishes and Cucumber.
Hot dishes Cucumber -
Milky Black Sesame Cookies
Learn how to cook Milky Black Sesame Cookies with Staple food and Home cooking.
Staple food Home cooking -
A home-cooked dish on the tip of the tongue—Grandma’s fried shrimps in oil
Stir-fried prawns in oil is a long-standing traditional dish in Hangzhou, and it is also a delicacy to go with wine. The shrimp meat is delicious and nutritious. It is a high-protein, low-fat food. The famous ancient dramatist Li Yu praised it in "Xian Qing Ou Ji", saying that bamboo shoots are one of the best vegetarian foods. Necessary. Shrimp is essential for non-vegetarian food, just like licorice is for medicine. The oil-fried shrimp I made today is not an authentic method, but a method I often make at home. It tastes very delicious. It is a home-cooked version of oil-fried shrimp. The process is attached below.
Hot dishes Home cooking