Recipes
Page 4571 of 6738
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Curry Clam Braised Tofu
Learn how to cook Curry Clam Braised Tofu with Vegetarian dishes and Curry.
Vegetarian dishes Curry -
Seafood and meat floss
Meat floss melts in your mouth and is suitable for the elderly and children. The ingredients added in it are relatively simple, but very nutritious. It contains not only meat but also shrimp skin. It is a good choice as a snack or with porridge~~
Snacks children -
Original egg tart
If your children want to eat egg tarts, of course they should make them themselves. Having ready-made egg tart shells saves a lot of trouble.
Baking Egg tart crust -
Stir-fried Mushrooms with Spicy Peppers
Learn how to cook Stir-fried Mushrooms with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold celery
Refreshing celery and carrot shreds, delicious and nutritious.
Cold dishes Home cooking -
Lazy Claypot Rice
1. The key to cooking rice is to add the right amount of water for cooking. Too little water will cause the rice to be undercooked or too dry and hard. Too much water will make the rice too soft and rotten. Generally, you need to be familiar with the rice cooker you usually use to cook it until it is soft and hard, and how much water you need to put in it. 2. In addition to bacon or sausage, this vegetable rice can be cooked with bacon. Be careful to cut it into small pieces and not too fat. Too much fat will make it taste greasy.
Staple food Home cooking -
French Macaron-Depp Baking Laboratory
Macarons, also known as macarons and French pancakes, are a French dessert made with egg whites, almond powder, white sugar and icing sugar, and filled with fruit jam or cream. Rich in taste, crispy on the outside and soft on the inside, colorful in appearance, delicate and compact. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Almond flour -
Hydrangea bread
When the bread comes out of the oven, its attractive color and aroma already give me a sense of accomplishment. Coupled with the compliments from the two gourmets, haha, this makes me continue to work hard~~~
Baking bread -
Shredded potato burrito
Learn how to cook Shredded potato burrito with Snacks and Pasta.
Snacks Pasta -
Cheese Corn
Learn how to cook Cheese Corn with Staple food and Hot dishes.
Staple food Hot dishes -
Lazy version of fruit enzyme
This fruit enzyme needs to be disinfected and washed with cold water as much as possible. It is oil-free and a must-have for lazy people. Change the drink to enzyme mixed with water. Have a cup in the morning to clear your intestines and stimulate your appetite
Drinks old man -
Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles
[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...
Staple food Noodles -
Oyster Sauce Lettuce
Lettuce is the most suitable vegetable to eat raw. Lettuce is rich in nutrients and has more fiber and vitamin C than cabbage. In addition to being eaten raw or stir-fried, lettuce can also be stir-fried with minced garlic, oyster sauce, tofu, and mushrooms. Different combinations will give different effects to lettuce. Oyster sauce is not an oil, but the soup left after cooking oyster sauce (also known as oyster sauce). This soup is filtered and concentrated to become oyster sauce. In addition to lowering blood lipids, blood pressure, and blood sugar, promoting intellectual development, and anti-aging, a small piece of oyster sauce lettuce can also be a diuretic, promote blood circulation, fight viruses, and prevent and treat heart disease and liver disease.
Hot dishes Vegetarian dishes -
Stir-fried okra with red pepper and bean skin
The calcium content of soy products is much higher than that of beans, so the elderly and children should eat more soy products. The combination of red pepper, tofu skin, and okra is nutritious, healthy, and good-looking.
Vegetarian dishes Home cooking -
Tomato and egg noodles
In 2014, I made tomato and egg noodles for the first time, which is actually called tomato noodles~~
Noodles Area -
Grilled salmon
The meat of salmon is tender and delicious. With simple cooking, it can become a favorite dish on the table. Salmon has high nutritional value. It contains a large amount of high-quality protein and omega-3 series unsaturated fatty acids. It is also rich in DHA and EPA, which can lower blood lipids and cholesterol, protect the heart, brain, retina and nervous system. It can also prevent a variety of chronic diseases and enjoys the reputation of a treasure in the water.
Baking Oven dishes -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Colorful pepper.
Hot dishes Colorful pepper -
BBQ bibimbap with special effects
A bowl of BBQ bibimbap with special effects, it comes out of the oven in a flash,
Staple food Home cooking