Recipes
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Garlic sprouts, diced radish
Learn how to cook Garlic sprouts, diced radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Chicken Soup Tofu Skewers
Chicken soup and tofu skewers are a specialty snack of the Hui ethnic group in Jilin. The ingredients are chicken skeleton and dried tofu (also called dried tofu or tofu skin in some places.). When making, skewer the dried tofu (soybean skin) with toothpicks. When eating, take out the toothpicks, brush the tofu skewers with a little chili sauce and put them into a bowl, and add a little chopped coriander. Add garlic juice, vinegar, minced chili pepper and finally pour chicken soup and it's ready to eat. I woke up early and was in a hurry, so I didn’t use toothpicks to skewer the bean curds, so this was a simplified version.
Hot dishes Home cooking -
【Beijing】Stir-fried vegetables
Stir-fried vegetables are a traditional specialty dish in Beijing and belong to the Beijing cuisine. Hecai is a dish that stir-fries leeks, shredded pork, vermicelli, bean sprouts, and baby spinach together. It is a very particular dish in northern China.
Hot dishes Beijing Cuisine -
Salted edamame
I remember the first time I ate edamame was the first time I boarded a ship in Chongqing for a night cruise. I sat on the deck of the Jianghong with a gentle breeze, admiring the beautiful night view of Chongqing, and leisurely enjoying the peeled edamame offered to me by the people around me (my boyfriend who was not promoted to LG at the time). Those fairy-like days are gone forever. . .
Cold dishes Side dishes -
Steamed Egg with Minced Pork and Mushrooms
New way to eat, my husband and son ate it all, haha, there are mushrooms here that my son doesn’t like, but he didn’t eat them
Snacks Chives -
Stir-fried pork neck
[Stir-fried Pork Neck] Really crispy. Before the emergence of cold meat shops, people would go directly to the vegetable market to eat meat. At that time, the meat could be fat or lean at most. As for where the meat came from, I never seemed to care. Nowadays, the meat is divided into finer and finer parts, such as front legs, hind legs, and back loins, and the bones are also divided into large bones, ribs, backbones, etc., but here we are not yet thin enough to pick out the pork neck meat and buy it. In order to buy this piece of meat, I spent a lot of effort, but I just didn't buy it. That day, I asked an acquaintance in my hometown who bought meat to leave a fan of ribs. When I went to get them, I cut them off with a knife. Good guy, I saw the piece of meat on the back of the pig's neck, and I quickly wanted to cut it off. I was wondering how to eat it, roast it? Fry? Or cook? Forget it, let’s just stir-fry it, try it first, and then talk about it later. Anyway, I know which piece I want, and I can still have it next time! After stir-frying, I sighed, it was really crispy, the pork tasted like beef!
Hot dishes Home cooking -
Provence Roasted Vegetables
I haven’t posted recipes for a long time and I saw that the event is coming again. Although it’s just a denominator, because I promised to post the recipes, I will definitely post them, even though people with advanced procrastination will definitely upload them at the last time, hahahaha! I got up early for a while, but I couldn't sleep because I had something on my mind. I played on my phone for a while and waited for my mother to leave the kitchen. Then I started to work. I played on Weibo and posted something original. Now, I learned the Provence grilled vegetables and mixed vegetables from the teacher, but it was just an imitation. The container is a bit small. It can be steamed or boiled without taking too long. Shredded cheese can also be sprinkled on the top, but to avoid fat, it is not used. Anyone who is familiar with me knows that I am very fond of using the oven. I rarely cook it once, and since I have an air fryer, I rarely touch it, so I’ll take advantage of this event to start! There is nothing special about it. It is vegetarian, so there is no meat. The teacher introduced it because of the weekly group milk vegetarian day. Of course, I can also imitate it. I can do whatever I want. I just throw the tofu skins into the inside. Remember not to pierce the toothpicks. Two and four pieces of tofu skins are enough (don’t ask me why, because I cut the toothpicks hiahiahia~)
Hot dishes Home cooking -
Shredded Pork Noodles with Pickled Vegetables
The ingredients are simple and the taste is extraordinary, ensuring you’ll want to eat it again. . .
Staple food Pasta -
Spinach Egg Pancake
I was short of time and fried the cake into pieces, O(∩_∩)O haha~, but the taste was still okay
Staple food Home cooking -
Fried potato slices with pork belly sauce
Anyway, I have loved potato chips since I was very young, and my friends around me seem to be the same way. No matter how I cook them, I never get tired of them, whether they are stewed, boiled, stir-fried, or served cold. . . Even every time when I go shopping, no matter whether there is any roasted potato dish, I buy a few potatoes at home for emergencies. I usually have spareribs at home, either stewed, spicy potato shreds, sour and spicy potato shreds. You can make it as a meal, and it’s mainly cheap..
Hot dishes Home cooking -
Red date and mung bean soup to relieve summer heat
Learn how to cook Red date and mung bean soup to relieve summer heat with Soups and Home cooking.
Soups Home cooking -
Handmade glutinous rice balls
You can make it even without a food processor! The aroma of sesame and peanuts, the glutinous and sweet bite, the most important thing is that it is very healthy, you can also make it sugar-free)
Dessert Glutinous rice -
Yogurt Fruit Salad
Use low-fat and sugar-free Greek yogurt to mix fruit salad. It tastes creamy but has very low calories. You can mix it with any fruit.
Snacks Drinks -
Sakura water Shingen cake
Sakura Suishingen Mochi, as a traditional Japanese snack, is the most refreshing and refreshing thing to eat on a hot summer day. Can you imagine that a whole cherry blossom is wrapped in crystal clear, round and large water droplets, lying on your small plate, as if you are carrying the entire pink summer
Dessert Little fresh -
Stir-fried Pork with Chili
Learn how to cook Stir-fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super silky Chinese bread
This bread is made from Chinese fermented dough. Since we don’t have whipped cream at home, we don’t add whipping cream. All the liquid is replaced by milk. This bread contains a lot of water and is almost shapeless during fermentation. However, the bread is really soft and chewy. Although it is not a Chinese Hokkaido bread, it tastes great. When it is torn by hand, it feels like layers of well-strung cotton. The texture is very fine and even after slicing. It is still soft after being stored in a fresh-keeping bag for 3 days. It can be said that the taste is super great!
Baking Breakfast -
Eggplant in oil
A vegetarian dish for entertaining guests! The tender eggplant is full of the aroma of Sichuan peppercorns and garlic, as well as the faint spiciness of sharp pepper. It is less oily but not greasy, and it is unstoppably delicious.
Hot dishes Eggplant -
Baked crab in earthen pot
After eating crab for so many years, I think this is the most delicious one. Although the ingredients play a big role, the appropriate preparation method is also very important. Before, it was steamed in a pot. Improper operation caused the crab roe to be lost. During steaming, the umami flavor of the crab was reduced due to the large amount of water vapor. This time, it is baked in an earthen pot. The temperature of the earthen pot is used to mature the crabs without excess water to dilute the taste. Therefore, it is particularly delicious. I recommend that friends who like it give it a try.
Hot dishes Home cooking