Recipes
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Stir-fried fish with claws
The qiányú is the main catfish species in North America. It has the greatest reputation in the aquaculture industry. Also called channel catfish, it has the characteristics of thick, thornless meat, smooth skin, tender meat, and rich flavor. The nutritional value of the fish is very high, and it is very fresh and tonic. It is usually used to make clay pot vegetables, and it is especially suitable to be braised with pickled mustard to bring out its umami flavor. When eaten, the fish is delicious, tender and smooth, with a unique taste. In addition to tonifying the spleen and diluting water, it can also ventilate and reduce swelling, replenish yin and strengthen yang, nourish blood and deficiency, nourish the heart and kidneys, reduce swelling, etc. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is also beneficial for promoting lactation and blood, preventing measles, treating chronic nephritis, and preventing tuberculosis. It is suitable for almost all ages.
Hot dishes Home cooking -
Large intestine, louvered leaves, quail eggs and vermicelli soup
Warm and delicious
Soups Chicken powder -
Braised Dried Tofu
This snack is loaded with memories of my childhood, when I ate very little. I remember when I was in elementary school, my friends were extremely happy every day during spring outings and autumn outings, because they had an excuse to buy so many delicious foods. The basic equipment at that time was a large package of 4 for 1.5 yuan, with two fruits, a ham sausage, two hard-boiled eggs or tea eggs, and a bottle of orange soda. Then the parents will give them a pocket money of 5 yuan or 10 yuan. Of the money, there must be two yuan to buy marinated dried tofu. Four boxes cost 2 yuan. Each box contains finely chopped dried tofu and comes with two toothpicks. You can pick it up and eat it while walking, while chatting and joking with your classmates. Such days are so happy! Dear friends, is this the same for you? If we talk about the specialty of this snack, it’s really hard to say. Xianheng’s is from Hangzhou, Jinjin is definitely from Suzhou, and of course other provinces and cities make it and have their own characteristics. Now this braised tofu dish has evolved from a tooth festival in my childhood into a snack for LG. When Xiaoman was making this dish, he not only asked the old ladies in the neighborhood, but also the proprietress of tofu products in the wet market, and even looked for recipes and related information. If you ask me whether it is authentic, I am sorry, because I don't know where it is made authentic, but what I made is delicious.
Snacks Hot dishes -
Sautéed diced potatoes
Not necessarily authentic, but delicious! Haha!
Hot dishes Summer Recipes -
Cumin Chicken Legs
Learn how to cook Cumin Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour King Oyster Mushroom
The sweet and sour king oyster mushrooms tasted pretty good the first time I made them. It’s so simple that I don’t want to talk about it anymore. When I don’t have time and want to buy something to fry, it’s most convenient to make a dish. The sweet and spicy ones are delicious,
Hot dishes Home cooking -
Green bamboo announces spring
It’s pretty, appetizing and full of warmth. It’s full of new ideas both in terms of taste and vision. It’s not difficult to make. You can give it a try
Hot dishes Home cooking -
【Sichuan style dry stir-fried green beans】
Dry stir-fry is a commonly used method in Sichuan cuisine. Dry stir-fry is to use oil and slowly dehydrate the raw materials over low heat. Stir-fry the green beans until they become wrinkled. Stir-fry minced pork, bean sprouts, dried sea pepper, and green beans on the side. It tastes soft and particularly fragrant.
Hot dishes Vegetarian dishes -
Vermicelli diced tofu and vegetable buns
Learn how to cook Vermicelli diced tofu and vegetable buns with Staple food and Home cooking.
Staple food Home cooking -
Baked pumpkin with salted egg yolk
Golden in color, crispy on the outside and tender on the inside, sweet and delicious at first, green and healthy.
Hot dishes Skills -
Braised duck legs with bamboo shoots
In the cold winter, let’s have a warm pot of stew😄
Hot dishes Home cooking -
Peanut Chicken Feet
Peanuts and chicken feet, it is estimated that many friends have not thought of how to pair them together to make them more delicious. In addition to being made into separate dishes and maintaining their own independent personalities, the food can also cooperate with and influence each other. 1+1>2, also suitable for cooking. The peanut chicken feet dish shared by Cai Caiwu today, the peanuts can be soft or hard, the chicken feet are soft, waxy and chewy, not only delicious, but also rich in nutrients. Peanuts are nutritious and beneficial, helping to prolong life, so they are also known as the longevity fruit among the people. Like soybeans, they are known as plant meat and the meat of vegetables. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. Okay, without further ado, let’s go straight to the vegetable house and serve the food!
Hot dishes Home cooking -
crab
Fresh crabs are eaten raw, the meat is plump and tender, and they are irresistibly delicious whether with wine or food. However, crabs are cold in nature and are eaten raw, so children with weak stomachs can only stay away from them
Hot dishes Home cooking -
Fresh Bamboo Shoot Salad
Fresh Bamboo Shoot Salad---In such a sultry summer, it is suitable to eat the green bamboo shoots that are abundant in season. It is sweet and refreshing, and can relieve heat and relieve fever. Every summer, June to August is the peak season for green bamboo shoots. They are curved in the shape of horns and have no fuzz on the skin. Because the green bamboo shoots have tender meat, they are quite suitable for cold salad. The other kind of black-shell green bamboo shoots are larger than green bamboo shoots, with purple-black skin and thicker meat. They are both used for cooking soup. The green bamboo shoots that are abundant in summer are tender and delicious, but those who don’t know how to choose will still choose green bamboo shoots with a bitter taste and thick flesh. Let us teach you how to choose the most delicious green bamboo shoots. The climate in Taiwan is suitable for the growth of bamboo shoots, so it is not difficult to taste bamboo shoots. There are more than a thousand types of bamboo shoots in the world, but only a few are suitable for consumption. The ones that are abundant in Taiwan include Ma bamboo shoots, green bamboo shoots, black-footed green bamboo shoots, Mengzong bamboo shoots, osmanthus bamboo shoots, and arrow shoots. Among them, spring and summer are the seasons with the largest production of bamboo shoots, especially the green bamboo shoots with a sweet taste, which are less bitter and astringent than ordinary bamboo shoots, and are very popular among most people
Cold dishes Home cooking -
Cashew Shrimp
The dried cashew nuts are fragrant, and when combined with seafood and vegetables, it creates a complex texture and flavor.
Hot dishes Home cooking -
【Sichuan】Sansho and cabbage strips
Hot and sour, it is a refreshing dish that goes well with meals.
Hot dishes Home cooking -
Refreshing andrographis paniculata
Andrographis paniculata has the functions of clearing heat, detoxifying, reducing inflammation, reducing swelling and relieving pain. It is fresh and refreshing when eaten as a cold dish. It can also prevent spring colds. Eat more.
Hot dishes Andrographis paniculata -
Chicken and Mushroom Wontons
Learn how to cook Chicken and Mushroom Wontons with Staple food and old man.
Staple food old man