Recipes
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Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Home cooking.
Noodles Home cooking -
Boiled radish sprouts
Learn how to cook Boiled radish sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pangasius
The pangasius sold in supermarkets is thick and boneless, and it is easy and delicious to cook.
Hot dishes Home cooking -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and children.
Hot dishes children -
Pork floss
Nowadays, no one knows what’s added to the pork floss outside. It’s better to make it yourself with peace of mind. If you have anything you don’t understand, you can add me on WeChat. sometimeszly
Snacks Homemade ingredients -
Crispy and sweet sesame cookies
There are no children at home, so I make relatively few snacks. However, adults sometimes get greedy, so just make them. The materials are all ready-made anyway.
Snacks Corn oil -
Peanut Butter Cookies
Squeezing peanut oil by yourself will produce some by-products, and peanut butter is one of them. The peanut butter you make is particularly fragrant and is perfect for baking cookies
Baking Cookies -
Single Fried Noodles
For single people, especially single and lazy people, give up pizza, give up burgers, and give up instant noodles. Make your own fast food that suits your own taste. Get high!
Staple food Home cooking -
Old Beijing snack-cut cake
I have always liked the combination of red bean paste and glutinous rice. The red bean paste is sweet and delicate, and the glutinous rice is sticky and smooth. When you eat it in your mouth, it has a delicate texture, sweetness and smoothness. It is simply the most perfect combination. What I’m making today is red bean paste cake.
Snacks Bean Paste Filling -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
rose cake
The refrigerated cake tastes better!
Baking Baking powder -
Stir-fried tender pumpkin shreds
It’s the season when tender pumpkins are on the market again. When I was young, I will never forget the taste of shredded pumpkins that my mother stir-fried in a large firewood pot! Modern scientific research shows that eating pumpkin regularly has six major benefits. 1: Prevent and treat cancer. 2: Protect gastric mucosa. 3: Lower blood sugar and blood pressure. 4: Prevent prostate. 5. Eating pumpkin regularly can make the intestines smooth and the skin plump, especially for women, it has beauty effects. Zhang Zhidong, a famous official in the Qing Dynasty, once suggested that Empress Dowager Cixi eat more pumpkins. 6: Prevent stroke! So I combined my mother’s skills and created an original nutritious and healthy seasonal dish in today’s fast-paced world. Please try it!
Hot dishes Home cooking -
Drunk pear blossom
Learn how to cook Drunk pear blossom with Dessert and Red wine.
Dessert Red wine -
Pan-fried redfish
Learn how to cook Pan-fried redfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower nail powder
A bowl of spicy and fragrant flower nail powder. The ingredients are easily available and the preparation is simple. It’s worth a try (⊙o⊙)
Staple food Home cooking -
Sweet and Sour Pork Ribs
Very simple
Hot dishes Home cooking -
Tom Yum Kung
Tom Yum means hot and sour, and it is a national soup in Thailand. The real Tom Yum Goong contains lime, lemongrass, sand ginger, coconut milk, fish sauce, straw mushrooms and so on. But many spices are difficult to find in China. So I use tom yum soup cubes or paste to adjust the spice flavor. There is no oily tofu in real Tom Yum Kung, so you can add it or not. But this time I forgot to buy lime or lemon, coconut milk and straw mushroom. You must remember when making this, because the taste is very different.
Hot dishes Home cooking -
Plain three colors
Learn how to cook Plain three colors with Hot dishes and Home cooking.
Hot dishes Home cooking